Mediterranean Chunky Chickpea Salad Food

MEDITERRANEAN CHICKPEA SALAD

Steps:

• Combine chickpeas, cucumber, tomatoes, onion, garlic, parsley, basil and mozz cheese in a medium bowl.
• Drizzle olive oil, vinegar and salt over top and toss all ingredients to combine.
• Cover bowl and refrigerate at least 1 hour to let flavors blend.
• Serve alone as a side-dish or over a bed of mixed greens.

MEDITERRANEAN CHUNKY CHICKPEA SALAD

Steps:

• Mix all ingredients together in a medium sized bowl.
• Refrigerate at least 30 minutes to let the flavors blend (longer is better).

MEDITERRANEAN CHICKPEA SALAD (GF, VEGAN)

Steps:

• 1/4 cups of organic sundried tomato.
• 2 can of organic chickpeas, rinsed and drained.
• 1 small organic red onion finely chopped.
• 1 small organic cucumber, seeded and chopped.
• 1 small red bell pepper, finely chopped.
• 2 tablespoon parsley leaf, finely chopped.
• 1/4 cups of olive.
• 1 organic lemon.
• 1/4 cup of extra virgin olive oil.