COMPANY CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat the chicken breasts in the dressing mix.
- Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
- To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
- In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
- Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
MOM'S COMPANY CHICKEN
I am sure we all have this recipe or knows someone who does! We grew up with this being my Mom's "go to" recipe when company was coming (otherwise her chicken would have been swimming in tomato sauce)
Provided by Pearl Florick
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Spray a rectangular pan with Pam. Prehaet oven to 350
- 2. Put the chicken breasts in the baking dish. Top with the swiss cheese slices.
- 3. Mix the soup, wine and cream together. Pour over the chicken and cheese. Sprinkle with the stuffing mix (right on top of the chicken) Pour the melted butter over the top and bake uncovered for an hour (or until the chicken is done)
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
MOM'S COMPANY CHICKEN
This was my mom's fall back recipe for company...it never failed and it tasted great. Mom was not a very creative cook so we girls were impressed. This is rich but really does make a difference to use the whipping cream.
Provided by Constance Dickens @connierd
Categories Chicken
Number Of Ingredients 5
Steps:
- Preheat oven to 350degrees.
- Wash and dry chicken breasts, if very large cut in two. Place in a baking dish sprayed with cooking spray. Season with the natures seasoning.
- Mix the soup and whipping cream and pour over the chicken pieces. Sprinkle paprika lightly over the top. This gives it a nice color when cooked.
- Bake for 1 hour. The sauce is wonderful so serve with rice to enjoy every bite.
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