Kittencals Spicy Glazed Mini Garlic Cocktail Meatballs Food

KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS

Kittencal's Honey-Garlic Glazed Meatballs image

This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you may use frozen cooked store bought meatballs or use your own favorite recipe, you may double the sauce recipe if desired, prep time does not include preparing and cooking the meatballs.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4-1 lb prepared small meatballs (fully cooked, or use as many meatballs as desired)
cooked white rice (use as much as desired)
2 tablespoons vegetable oil
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional or to taste)
1 cup canned chicken broth (room temperature or cold)
2 tablespoons cornstarch
3 tablespoons soy sauce
1 1/2 tablespoons white vinegar
1 tablespoon brown sugar
1/2 cup liquid honey

Steps:

In a bowl whisk together chicken broth with cornstarch until no lumps remain.
Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
In a medium saucepan heat oil over medium heat.
Add in fresh garlic and chili flakes; saute for 2 minutes.
Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
Reduce the heat to low and add in cooked meatballs, simmer until heated through.
Serve with cooked rice.

KITTENCAL'S SPICY GLAZED MINI GARLIC COCKTAIL MEATBALLS

Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs image

This may also be made using Lil Smokies in place of meatballs --- these are at there best served from a crockpot with a long fork, you may bake the meatballs, cool then freeze just thaw in refrigerator overnight and drop in the simmering sauce, the meatballs may be oven-baked or cooked in a skillet --- you might need to adjust the sauce ingredients to suit taste, if you like more cranberry flavor then increase the cranberry sauce by half a can or one can --- also see my recipe#69173

Provided by Kittencalrecipezazz

Categories Meat

Time P1DT25m

Yield 50 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs extra lean ground beef
2 -3 tablespoons fresh minced garlic (can reduce amount)
2 small eggs
2 (1 ounce) packages lipton dry onion soup mix
1/4 teaspoon cayenne pepper (or use Tabasco, adjust to desired heat level)
2 tablespoons Worcestershire sauce
2 -3 tablespoons grated parmesan cheese
1/3 cup breadcrumbs (may need more)
1 teaspoon seasoning salt (no more than 1 teaspoon salt or the meatballs will be too salty!)
1 -2 teaspoon fresh ground black pepper
2 (8 ounce) cans jellied cranberry sauce, ' (can use 2-1/2 cans or even 3 if desired)
1 1/2 cups Heinz Chili Sauce
2 tablespoons brown sugar
2 -3 teaspoons lemon juice
Frank's red hot sauce (to taste)

Steps:

Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
Shape into about 1-inch balls.
Place on a baking sheet.
Bake 350 degrees for about 22-25 minutes or until cooked through or you may fry in a skillet.
For the sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
Add in the cooked meatballs and simmer for about 45 minutes.
transfer to a chafing dish or crockpot to keep warm.

Nutrition Facts : Calories 59.4, Fat 1.5, SaturatedFat 0.6, Cholesterol 18.3, Sodium 170.9, Carbohydrate 6.7, Fiber 0.4, Sugar 4.5, Protein 4.7

COCKTAIL MEATBALLS

Cocktail Meatballs image

These meatballs are really tasty and are so easy because you do not have to precook the meatballs. At parties, I serve them in a crockpot so they stay warm all evening, but they usually disappear before they can get cold! The meatballs can be made ahead of time and frozen. Just thaw, place in a pan, cover with sauce and bake.

Provided by BelindaGA

Categories Meat

Time 1h30m

Yield 60 meatballs, depending on size

Number Of Ingredients 13

Ingredients

3 lbs lean ground beef
1/2 cup chopped onion
1 cup oatmeal
12 ounces evaporated milk
1 cup cracker crumb
2 eggs
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 cups ketchup
1 cup brown sugar
1/2 teaspoon garlic powder
1/4 cup chopped onion

Steps:

Combine ground beef, onions, oatmeal, evaporated milk, cracker crumbs, eggs, garlic powder, salt and pepper.
Mix well and form into small meatballs.
Place meatballs in a glass dish sprayed with PAM.
Make sauce by combining ketchup, brown sugar, garlic powder and chopped onions.
Bake at 350 degrees for 1 hour.
Spoon sauce over meatballs occasionally while baking.

Nutrition Facts : Calories 85.1, Fat 3, SaturatedFat 1.3, Cholesterol 23.4, Sodium 153.3, Carbohydrate 8.9, Fiber 0.2, Sugar 5.5, Protein 5.7

KITTENCAL'S HONEY GARLIC SAUCE

Kittencal's Honey Garlic Sauce image

This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili flakes are only optional I like to add them in for some heat :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 15m

Yield 2 cups (approx)

Number Of Ingredients 9

Ingredients

1 tablespoon minced fresh garlic
1 pinch crushed red pepper flakes (optional or to taste)
2 tablespoons oil
1 cup canned chicken broth (room temperature or cold)
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon brown sugar
2 tablespoons cornstarch

Steps:

In a bowl whisk together the chicken broth with cornstarch until smooth and no lumps remain.
Add in honey, soy sauce, vinegar and brown sugar; whisk vigorously until well combined.
In a medium saucepan heat oil over medium-low heat.
Add in garlic and chili flakes (if using) cook stirring until softened (about 2 minutes, do not brown the garlic).
Whisk in cornstarch mixture; bring to a simmer stirring constantly and cook until the sauce is slightly thickened (about 3-4 minutes).
Delicious!

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

Kittencal's Italian Melt-In-Your-Mouth Meatballs image

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories Meat

Time 50m

Yield 1 1/2 pounds

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)
1 large egg, slightly beaten
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)
1 teaspoon fresh ground black pepper
1/3 cup milk (can use up to 1/2 cup milk)
1/2 teaspoon dried oregano (optional, or to taste)
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

Steps:

Mix all ingredients together in a large bowl.
Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
**note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2

KITTENCAL'S PARTY MEATBALLS WITH CRANBERRY-MARMALADE SAUCE

Kittencal's Party Meatballs With Cranberry-Marmalade Sauce image

I find this is the best recipe for appetizer meatballs everyone seems to like this one when I serve it at my get togethers, but you most certainly can use your own favorite meatball recipe for this, or see my Parmesan meatball recipe#69173 you can reduce the garlic amount to taste if desired. Don't omit the dry onion soup, it what makes these meatballs Yield is only estimated and all amounts can be adjusted to taste.

Provided by Kittencalrecipezazz

Categories Meat

Time 55m

Yield 40 meatballs (approx)

Number Of Ingredients 17

Ingredients

2 1/2 lbs lean ground beef
2 tablespoons fresh minced garlic (or to taste)
2 small eggs, slightly beaten
2 (1 ounce) packages lipton dry onion soup mix (can use only one package, two is better!)
2 -3 tablespoons grated parmesan cheese (optional)
1/4 cup breadcrumbs
2 teaspoons black pepper (or to taste)
1 teaspoon seasoning salt (can use more)
1 (16 ounce) can cranberry sauce
1 teaspoon garlic powder (or to taste)
1 (12 ounce) jar Heinz Chili Sauce
3/4 cup marmalade
1/4 cup water
2 tablespoons soy sauce (can use more)
2 tablespoons red wine vinegar
1 -2 teaspoon dried red pepper flakes
black pepper (optional)

Steps:

In a bowl combine all the meatball ingredients together.
Shape into 1-inch balls.
In a skillet brown the meatballs in hot oil over medium heat for about 5-6 minutes (meatballs will not be completely cooked through) remove and drain on paper towels.
For the sauce; in a large saucepan mix together the cranberry sauce with all remaining ingredients; cook over medium heat stirring constantly until smooth.
Season with black pepper if desired.
Add in the browned meatballs; reduce heat to low and cook about 20-25 minutes or until the centers are no longer pink.
Delicious!

Nutrition Facts : Calories 102.6, Fat 3.5, SaturatedFat 1.4, Cholesterol 26.9, Sodium 251.4, Carbohydrate 11.3, Fiber 0.6, Sugar 8.4, Protein 6.7

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Kittencals Spicy Glazed Mini Garlic Cocktail Meatballs Food

KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS

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KITTENCAL'S HONEY GARLIC SAUCE

This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili flakes are only optional I like to add them in for some heat :)

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

KITTENCAL'S PARTY MEATBALLS WITH CRANBERRY-MARMALADE SAUCE

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