CHOCOLATE ICE CREAM
This chocolate ice cream has a premium taste, without all the work that typically goes into a premium ice cream.
Provided by Erin Huffstetler, MyFrugalHome.com
Categories Desserts
Time 20m
Number Of Ingredients 5
Steps:
- Whisk all the ingredients together in a large measuring bowl, until cocoa and sugar dissolve.
- Pour chocolate ice cream base into ice cream maker, and churn, until it reaches the consistency of soft serve.
- For hard-scoop ice cream, transfer to a freezer-safe container, and freeze for an additional two hours (longer is fine).
Nutrition Facts : ServingSize 1/2 cup, Calories 186 calories, Sugar 11.1 g, Sodium 24.4 mg, Fat 14.8 g, SaturatedFat 9.4 g, TransFat 0.5 g, Carbohydrate 13.1 g, Fiber 1.1 g, Protein 2.8 g, Cholesterol 45.4 mg
DARK CHOCOLATE ICE CREAM (ICE CREAM MACHINE)
This is chocolate heaven. No egg recipe, absolutely creamy texture. Very easy preparation. Try adding a bit of rum, dessicated coconut or cookie crumbles as well. Prep time comes without cooling time.
Provided by Eismeer
Categories Ice Cream
Time 40m
Yield 4-6 scoops, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a pot and carefully dissolve dark chocolate in it.
- Mix cream with sugar, vanilla bean scrapes and cocoa until firm.
- Let cool down chocolate milk a bit and incorporate into cream mixture.
- Let rest for a couple of hours in fridge (makes ice cream more fluffy and creamy).
- Transfer mixture to ice cream machine and churn for 30 minutes.
Nutrition Facts : Calories 1560.4, Fat 151.6, SaturatedFat 94.3, Cholesterol 300.1, Sodium 181.3, Carbohydrate 79, Fiber 27.9, Sugar 17.4, Protein 29.9
NO-CHURN CHOCOLATE ICE CREAM
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.
Provided by Food Network Kitchen
Categories dessert
Time 5h10m
Yield 10 servings (5 cups total)
Number Of Ingredients 8
Steps:
- For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
CHOCOLATE ICE CREAM
Forget the faff of ice cream makers and custard - this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too
Provided by Barney Desmazery
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of just-simmering water, ensuring the bowl doesn't touch the water, or do this in the microwave in 20-second bursts until smooth and glossy. Leave to cool slightly. Pour the cream, condensed milk and vanilla into a second bowl and beat for 3 mins using an electric whisk until slightly thickened and the beaters leave a trail in the mixture when lifted across the bowl. Be careful not to overwhip, as you don't want the mixture to be too stiff - as soon as the beaters leave a trail, it's ready.
- Gently fold the melted chocolate and cocoa powder into the cream mixture until thoroughly combined, ensuring the spatula is reaching the bottom of the bowl so all the chocolate gets mixed in. Fold in most of the chocolate chips, reserving a small handful. Scrape the mixture into a 1-litre freezerproof container, then scatter over the reserved chocolate chips. Cover and freeze for at least 6 hrs until firm but scoopable. Will keep frozen for up to a month. To serve, scoop the ice cream into chilled bowls or ice cream cones and sprinkle with a pinch of sea salt, if you like.
Nutrition Facts : Calories 642 calories, Fat 51 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
DARK CHOCOLATE ICE CREAM
Make and share this Dark Chocolate Ice Cream recipe from Food.com.
Provided by Dee514
Categories Frozen Desserts
Time 11m
Yield 1 Quart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over hot (not boiling) water.
- Gradually whisk in milk, stir until smooth.
- Remove from heat and let it cool.
- Whisk eggs in a mixing bowl until light and fluffy.
- Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
- Add the cream, vanilla, and salt; whisk.
- Add the chocolate mixture; blend well.
- Cover, chill, and freeze according to ice cream maker's directions.
Nutrition Facts : Calories 309.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 91.5, Sodium 67.1, Carbohydrate 31.6, Fiber 2.4, Sugar 25.2, Protein 5
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