Chi Chis Mexican Mudslide Ingredients Food
MEXICAN MUDSLIDE
Mexican chocolate has a distinctive cinnamon taste to it. This combonation of liqueurs captures the true taste of New Mexico.
Provided by Kaccy G.
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour liqueurs and heavy cream into a shot glass or martini glass.
- Sprinkle with a dash of cinnamon.
Nutrition Facts : Calories 191.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.6, Carbohydrate 10.1, Fiber 0.1, Sugar 9.2, Protein 0.6
MEXICAN MUDSLIDE
Make and share this Mexican Mudslide recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients.
- To garnish, rim glass with cinnamon sugar and drizzle chocolate sauce inside glass.
- Pour mudslide into glass and sprinkle with cinnamon.
Nutrition Facts : Calories 473.2, Fat 18.2, SaturatedFat 10.8, Cholesterol 63, Sodium 214.6, Carbohydrate 60.7, Fiber 1.9, Sugar 48.8, Protein 6.3
CHI-CHI'S MEXICAN PIZZA
This is my clone version of Chi-Chi's original Mexican Pizza, before they changed the recipe and went out of business, lol.
Provided by steve in FL
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
- Rub each tortilla on each side with a bit of vegetable oil.
- Place tortillas on a baking sheet and bake for 4 minutes.
- Remove from oven, and top with the seasoned beef, veggies, then the cheese.
- Bake for 10 minutes, or until the cheese is melted.
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