Chi Chis Mexican Mudslide Ingredients Food

MEXICAN MUDSLIDE

Mexican Mudslide image

Mexican chocolate has a distinctive cinnamon taste to it. This combonation of liqueurs captures the true taste of New Mexico.

Provided by Kaccy G.

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce coffee-flavored liqueur, like kuhlua
1/2 ounce chocolate-flavored liqueur, like creme de cacao
1 ounce heavy cream
1 dash cinnamon

Steps:

Pour liqueurs and heavy cream into a shot glass or martini glass.
Sprinkle with a dash of cinnamon.

Nutrition Facts : Calories 191.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.6, Carbohydrate 10.1, Fiber 0.1, Sugar 9.2, Protein 0.6

MEXICAN MUDSLIDE

Mexican Mudslide image

Make and share this Mexican Mudslide recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce Kahlua
1 ounce Amaretto
5 ounces ice cream
1 pinch cinnamon
1 ounce chocolate syrup

Steps:

Blend all ingredients.
To garnish, rim glass with cinnamon sugar and drizzle chocolate sauce inside glass.
Pour mudslide into glass and sprinkle with cinnamon.

Nutrition Facts : Calories 473.2, Fat 18.2, SaturatedFat 10.8, Cholesterol 63, Sodium 214.6, Carbohydrate 60.7, Fiber 1.9, Sugar 48.8, Protein 6.3

CHI-CHI'S MEXICAN PIZZA

Chi-Chi's Mexican Pizza image

This is my clone version of Chi-Chi's original Mexican Pizza, before they changed the recipe and went out of business, lol.

Provided by steve in FL

Categories One Dish Meal

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces ground beef
1/2 cup water
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon salt
4 large flour tortillas
3 tablespoons vegetable oil (or use Pam spray)
2 tomatoes, diced
6 ounces black olives, chopped
3 -4 green onions, chopped
6 ounces green chilies, chopped, drained
2 cups cheddar cheese or 2 cups monterey jack cheese, shredded

Steps:

Preheat oven to 400.
Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
Rub each tortilla on each side with a bit of vegetable oil.
Place tortillas on a baking sheet and bake for 4 minutes.
Remove from oven, and top with the seasoned beef, veggies, then the cheese.
Bake for 10 minutes, or until the cheese is melted.

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