Crock Pot Sweet And Sour Tofu Food

CROCK POT SWEET & SOUR MEATBALLS

Crock Pot Sweet & Sour Meatballs image

Make and share this Crock Pot Sweet & Sour Meatballs recipe from Food.com.

Provided by Yearbook Mom

Categories Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package fully cooked frozen meatballs
1 onion, diced
1 green pepper, diced
1 red pepper, diced
1 (18 ounce) bottle sweet and sour sauce
1 cup pineapple tidbits, drained

Steps:

Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
Serve over rice.

Nutrition Facts : Calories 98.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.8, Sodium 297.5, Carbohydrate 21.7, Fiber 1.8, Sugar 14, Protein 2.3

CROCK POT SWEET AND SOUR CHICKEN

Crock Pot Sweet and Sour Chicken image

I couldn't find a recipe that called for ingredients that I had in the house so made up this recipe and it turned out, I think, good enough to post, It is an easy straight forward recipe that takes very little effort to put together. If you want it spicier just add some chili flakes or an extra Jalapeno pepper.. The Jalapeno I have in the recipe just gives some flavor not heat. You may substitute a can of pineapple chunks for the fresh. Mushrooms may be whole or sliced

Provided by Bergy

Categories Whole Chicken

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
1 large sweet green pepper, chopped
2 stalks celery, chopped
1 (284 ml) can mushrooms, with fluid
2 cups fresh pineapple, in 1-inch chunks can
2 jalapeno peppers, chopped finely
1 (284 ml) can tomato soup
1/2 cup ketchup
1/2 cup brown sugar
1/2 cup wine vinegar
3 garlic cloves, smashed
2 teaspoons fresh ginger, finely grated
4 tablespoons teriyaki sauce
1 broiler-fryer chicken, skinned, cut into serving size pieces
1/4 cup cornstarch

Steps:

In the bottom of your crock pot put the onions, Sweet Pepper, Celery, Mushrooms with their liquid, Pineapple, and Jalapenos.
Place the skinned chicken pieces on top.
Mix together the soup, Ketchup, Brown Sugar, Vinegar, Garlic, ginger and Teriaki sauce.
Mix well and pour it over the chicken.
Turn Crock Pot on low and cook for 6 hours.
Mix the corn starch with 1/2 cup cold water, mix well and stir it into the sauce in the crock pot, continue cooking for 1 more hour.

Nutrition Facts : Calories 786.2, Fat 35.5, SaturatedFat 10.2, Cholesterol 172.5, Sodium 1609.8, Carbohydrate 71.1, Fiber 4, Sugar 51.8, Protein 47.6

SWEET AND SOUR TOFU

Sweet and Sour Tofu image

Make and share this Sweet and Sour Tofu recipe from Food.com.

Provided by Julesong

Categories Pineapple

Time 5m

Yield 5 serving(s)

Number Of Ingredients 19

Ingredients

3 1/2 cups brown rice, Hot cooked
1 cup pineapple juice
3 tablespoons tomato paste
1/3 cup rice vinegar
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon gingerroot, Minced
2 tablespoons cornstarch
1 dash white pepper
2 tablespoons safflower oil
1 clove garlic, minced
2 medium carrots, sliced thin
3/4 lb firm tofu, cut in 1/2" cubes
1 medium sweet red pepper, sliced
1 large tomatoes, cut in wedges
1 medium green bell pepper, sliced
1 (8 ) can pineapple chunks, drained
1 medium onion, sliced
2 tablespoons toasted sesame seeds

Steps:

GARNISH: scallion curls, chopped raw cashews, chopped peanuts, or sprig
fresh corriander, optional
Cook or reheat rice.
In a small bowl, whisk together pineapple juice, vinegar, and soy sauce.
Add cornstarch, stirring until smooth.
Stir in remaining SAUCE ingredients.
Set aside.
In large skillet or wok, heat safflower oil on high.
Saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes.
Stir sauce, pour over vegetables, stirring until sauce thickens.
Gently fold in remaining ingredients.
Heat through.
Serve on hot rice.
Top with garnish. 4 - 6 Servings.
VARIATIONS: - add sliced mushrooms; saute with other vegetables

Nutrition Facts : Calories 722.9, Fat 15.2, SaturatedFat 2.2, Sodium 519.2, Carbohydrate 129.9, Fiber 9, Sugar 19.3, Protein 19.5

CROCK POT SWEET AND SOUR PORK

Crock Pot Sweet and Sour Pork image

Make and share this Crock Pot Sweet and Sour Pork recipe from Food.com.

Provided by Dancer

Categories Pork

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs cubed pork
3 tablespoons soy sauce
1/4 cup vinegar
1 small onion
2 tomatoes, cut in slices
2 tablespoons cornstarch
1/4 teaspoon ginger
1/4 cup brown sugar
2 green peppers, cut into strips

Steps:

In slow cooker mix pork with cornstarch.
Then mix in remaining ingredients except green pepper and tomatoes.
Cook on low for 8 hours.
Stir in green pepper and tomatoes.
Cook on high for 10 minutes.
Serve with rice.

Nutrition Facts : Calories 589.1, Fat 22.2, SaturatedFat 7.8, Cholesterol 194.9, Sodium 899.3, Carbohydrate 24.8, Fiber 2.1, Sugar 17.3, Protein 69

CROCK-POT SWEET & SOUR TOFU

Crock-Pot Sweet & Sour Tofu image

Make and share this Crock-Pot Sweet & Sour Tofu recipe from Food.com.

Provided by iPlayFlonkerton

Categories Soy/Tofu

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb extra firm tofu
1 tablespoon cornstarch
2 tablespoons vegetable oil
1/2 white onion, chopped
1 yellow bell pepper
1 cup small broccoli floret
1 cup sliced carrot
1 (8 ounce) can sliced water chestnuts, drained and rinsed
1 (10 ounce) sweet and sour sauce (La Choy brand)
1 tablespoon water

Steps:

Press moisture out of the tofu and cut into cubes. Place tofu in a gallon-sized plastic bag with the corn starch. Shake bag to coat tofu.
Fry tofu in vegetable oil over medium heat until it has a crunchy coating, about 15 minutes on each side.
Put tofu and vegetables into the Crock-Pot.
Pour bottle of sweet & sour sauce over the top. Add a tablespoon of water to the "empty" jar. Shake and pour over the top of the tofu & vegetables. Stir to combine.
Cover and cook on low for 3 hours.

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