Slow Cooker Chicken Casserole With Bacon Tater Tots And Cheese Food

SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE

Slow Cooker Cheesy Broccoli Chicken Casserole image

An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!

Provided by Parsley

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup chopped onion
5 medium white potatoes, peeled and sliced, cut up
16 ounces frozen broccoli florets, can use fresh
2 (10 3/4 ounce) cans 98% fat free broccoli cheese soup, undiluted
3 -4 garlic cloves, minced
1 cup low-fat milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon red pepper flakes, use more to taste
1/2 teaspoon paprika
2 teaspoons parsley
pepper, to taste
salt, if needed, to taste

Steps:

Cut chicken into about 2-inch pieces. Place in a large slow cooker.
Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
You can par-boil your potatoes, if desired to speed cooking time.
Gently stir well before serving.

Nutrition Facts : Calories 382.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 97.5, Sodium 558.2, Carbohydrate 30.8, Fiber 4.8, Sugar 4.9, Protein 39.1

SLOW COOKED TATER TOT CASSEROLE

Slow Cooked Tater Tot Casserole image

Nothing beats tater tots when it comes to comfort food for children and adults alike; and this slow cooked dish is perfect for company, potlucks, or a meal at home. I like being able to substitute a can of tuna if I'm out of chicken breasts or canned chicken.

Provided by Recipe Junkie

Categories Oven

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (32 ounce) bag tater tots
1 (8 ounce) can canned chicken or 1 (8 ounce) can canned tuna
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can of drained green beans
1 (10 ounce) can cream of mushroom soup, condensed
1 tablespoon minced onion
1/2 cup milk
1/2 cup cheddar cheese

Steps:

Pour bag of frozen tater tots in greased cooker.
Combine remaining ingredients except cheese in separate bowl.
Pour over potatoes.
Cook on high for 3 hours or on low for 4 and 1/2-5 hours.
One half hour before serving, sprinkle grated cheese on top.

Nutrition Facts : Calories 425.9, Fat 24.3, SaturatedFat 8.1, Cholesterol 27.1, Sodium 1146.4, Carbohydrate 41, Fiber 6.5, Sugar 2.2, Protein 13.1

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE

Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake image

This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.

Provided by Chef Buggsy Mate

Categories One Dish Meal

Time 3h35m

Yield 1 casserole, 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Steps:

Grease the bottom of the crock pot.
Layer 1/2 the tater tots on the bottom of the pot.
Sprinkle with 1/4 of the jar of bacon bits.
Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
Top cheese with the chicken breasts.
Sprinkle chicken with salt and pepper to taste.
Top chicken with another 1/3 of cheese.
Sprinkle with another 1/4 of the jar of bacon bits.
Add remainder of the tater tots.
Top with final 1/3 of the cheese.
Pour milk over the top.
Set crock pot to high and cook 3-4 hours.

CROCK POT CHICKEN TATER TOT CASSEROLE

Crock Pot Chicken Tater Tot Casserole image

Source: The Country Cook blog, adapted. May not look that pretty, but we thought it was delicious. Spooned it into bowls.

Provided by Sassy J

Categories Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (32 ounce) bag frozen tater tots
1 (4 1/2 ounce) bag bacon pieces
1 lb boneless skinless chicken breast, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt
pepper

Steps:

Spray slow cooker with nonstick cooking spray.
Layer half of the frozen tater tots on the bottom of the slow cooker.
Sprinkle with ⅓ of the bacon pieces.
Now top with ⅓ of the shredded cheese.
Add diced chicken on top.
Season with salt and pepper.
Now add ⅓ of the bacon pieces and another ⅓ of shredded cheese.
Put the rest of the frozen tater tots on top.
Finish with the remaining ⅓ cheddar cheese and remaining ⅓ of bacon pieces.
Pour ¾ cup milk all over the top.
Cover and cook on low about 4-6 hours.

Nutrition Facts : Calories 648.3, Fat 37.5, SaturatedFat 16.1, Cholesterol 92.2, Sodium 1055.9, Carbohydrate 48.5, Fiber 3.8, Sugar 0.2, Protein 30.6

CROCKPOT CHICKEN BACON RANCH TATER TOT CASSEROLE RECIPE - (4.6/5)

Crockpot Chicken Bacon Ranch Tater Tot Casserole Recipe - (4.6/5) image

Provided by mikeimmell

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 small onion, finely chopped, approximately 1 cup
2 stalks of celery, finely chopped, approximately 1/2 cup
2 cloves garlic, finely chopped
2 skinless, boneless chicken breasts, cut into cubes
1 - 2 lb package of tater tots, divided
1 1/2 cups shredded sharp cheese, divided
8 slices of bacon, cooked and crumbled, divided (I used maple bacon)
1 cup milk
1 package dry ranch dressing mix (I used Hidden Ranch original)
2 cups of frozen mixed vegetables, divided, optional
2 tablespoons finely chopped fresh or dried parsley flakes
Salt and pepper, to taste

Steps:

Melt the butter in a small sauce pan and cook the onion and celery until they are soft and translucent in appearance, approximately 3 minutes. Add the finely chopped garlic and continue cooking approximately 2 minutes, being careful not to burn the garlic. Set aside. Place 1/2 the tater tots on the bottom of a crock pot, that has been sprayed with Pam and sprinkle with 1/2 of the cooked onions, garlic and celery. Sprinkle 1/2 cup of the cheese and 1/3 of the bacon over top. Place chicken pieces and 1 cup of the mixed vegetables on top and season with salt and pepper. Place another layer of 1/2 cup of cheese and 1/3 of the bacon crumbles over top. Place another layer of tater tots, cooked onions, celery and garlic, and the mixed vegetables on top, season again with salt and pepper and cover with the remaining cheese and bacon crumbles. Mix the milk with the dry ranch dressing seasoning mix and pour over top OR pour 1 cup of prepared Hidden Valley Ranch Dressing and 1/4 cup of milk over the top. Sprinkle the fresh or dry parsley flakes over the top. Bake in the crock pot for 1 hour on high and then turned it to low for an additional 3 hours. Please be sure to keep an eye on your crock pot while its cooking as different sized crock pot models cook differently. Yours might be just fine at 4 hours on low. Note: you can omit the milk and the Hidden Valley Ranch dry Mix and Substitute 1 cup of already prepared bottled Hidden Valley Ranch Dressing and 1/4 cup of milk in its place if you don't keep the Dry Hidden Valley Mix on hand in your cabinet. These directions are for a 6 qt slow cooker.