GRILLED ROAST CHICKEN WITH SPINACH-RICOTTA CROSTINI
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill. To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate. Splaying the bird first - that is, flattening the legs so they lay flat in the skillet - helps the dark meat cook quickly and evenly. The skillet helps to distribute the heat and captures the juices, which would otherwise incinerate in the fire. Those juices are then put to good use as a cooking medium for dill-flecked, garlicky spinach. The greens absorb all of the chicken drippings before being heaped upon ricotta-smeared crostini. Added bonus: You don't have to worry about setting off your smoke detector. Here, the smoke stays in the grill with the bird, which is exactly where you want it.
Provided by Melissa Clark
Categories dinner, main course
Time 5h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine salt, pepper, chile powder and lemon zest. Rub the chicken inside and out with salt mixture. Place chicken on a rack set over a baking pan to catch any drips, and refrigerate for at least 4 hours or overnight.
- Heat a gas grill, or light a charcoal grill for indirect heat (meaning pile the coals on one side of the gill, leaving the other side empty).
- Place a cast-iron skillet on the grate directly over the coals. Cover the grill, and let the pan heat up for 10 minutes.
- Remove chicken from the refrigerator. Use a sharp knife to cut the skin connecting the legs to the rest of the body. Use your hands to splay the thighs open until you feel the joint pop.
- Rub chicken with oil and place it breast side down in the hot skillet. Cover grill and cook 5 to 7 minutes, until the breast is seared and golden and easily releases from the pan.
- Using tongs and a spatula for balance, carefully flip chicken and cover the grill again. Continue cooking until the underside of the chicken is starting to brown, 10 to 20 minutes. Make sure the skin doesn't get too dark; it will continue to brown even as it cooks over indirect heat. You're looking for a medium golden color here, a shade or two lighter than what you ultimately want it to look like.
- Move the skillet over to the unlit side of the charcoal grill, or turn off the burners on your gas grill that are underneath the pan. Cover grill and continue to cook until the bird is cooked through, 10 to 25 minutes longer. An instant-read thermometer should register 155 degrees in the breast. You'll need to keep your eye on the grill heat as you cook. If you've got a thermometer on your grill cover, you're looking for it to be at about 450 degrees. If it falls below 400 degrees or seems as if it's not hot enough (i.e., your chicken is cooking too slowly), add more coals or turn up your burners. Use your intuition here.
- Transfer chicken from the skillet to a cutting board, and tent with foil to rest.
- Throw garlic, anchovies (if desired) and red pepper flakes into the skillet and cook, uncovered, until the garlic starts to sizzle and turn golden, about 20 seconds. Toss in spinach and dill and cook, stirring with your tongs, until just wilted, 2 minutes longer. If the spinach isn't wilting quickly, push the pan back over the flame to direct heat. Season with salt.
- Place bread slices on grill and cook until lightly charred, about 1 minute per side.
- To serve, drizzle toasts with oil and slather with ricotta. Top with spinach mix and a little lemon juice. Serve alongside sliced chicken.
Nutrition Facts : @context http, Calories 797, UnsaturatedFat 35 grams, Carbohydrate 20 grams, Fat 53 grams, Fiber 4 grams, Protein 60 grams, SaturatedFat 14 grams, Sodium 1327 milligrams, Sugar 2 grams, TransFat 0 grams
More about "grilled roast chicken with spinach ricotta crostini food"
USE YOUR GRILL LIKE AN OVEN FOR ROASTED CHICKEN - THE …
Web May 31, 2016 4 slices crusty country-style bread, ½-inch thick. Fresh ricotta, for serving. 1. In a small bowl, combine salt, pepper, chili powder …
From seattletimes.com
Estimated Reading Time 7 mins
From seattletimes.com
Estimated Reading Time 7 mins
25 EASY CROSTINI TOPPING RECIPES AND IDEAS - INSANELY …
Web Jul 12, 2022 12. Grilled Peach Crostini. Combining the sweetness of honey and peaches with cream and blue cheese seems odd. But don’t knock it till you try it because this sweet, peachy, five-ingredient crostini …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SPINACH RICOTTA STUFFED CHICKEN - SPOONFUL OF FLAVOR
Web Oct 27, 2021 Transfer to a bowl and allow to cool completely. Clean out the skillet and set it aside. Meanwhile, in a large bowl, mix together the ricotta, mozzarella cheese, Parmesan cheese, egg yolk, oregano, …
From spoonfulofflavor.com
From spoonfulofflavor.com
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST
Web Jul 17, 2020 Preheat oven to 425°F. In a bowl, mix together the ricotta, parmesan, spinach, one garlic clove, Italian seasoning, and crushed red pepper until fully combined. Spray the bottom of a 9x13 pan, or large …
From lemonsandzest.com
From lemonsandzest.com
COOKING IS THERAPY. FOOD IS LOVE. GRILLED ROAST CHICKEN WITH …
Web Jun 14, 2016 Sunday nights are traditionally reserved for Roasted Chicken around here, and I certainly was ready for the comfort that brings – but I was intrigued with trying a …
From pinotmom.com
Servings 4Estimated Reading Time 7 mins
From pinotmom.com
Servings 4Estimated Reading Time 7 mins
- In a small bowl combine salt, pepper, chili powder and herbes de provence, Rub the chicken inside and out with the spice mixture. Stuff the lemon and garlic halves inside the cavity of the chicken. Let sit at room temperature for an hour or, if longer, in the fridge.
- Heat a gas grill, or light a charcoal grill for indirect heat (meaning pile the coals on one side of the grill, leaving the other side empty).
- Remove chicken from the fridge. Use a sharp knife to cut the skin connecting the legs to the rest of the body. Use your hands to splay the thighs open until you feel the joint pop.
- Rub the chicken with oil and place it breast side down in the hot skillet. Cover the grill and cook 5 to 7 minutes, until the breast is seared and golden and easily releases from the pan.
CHICKEN SPINACH ARTICHOKE LASAGNAS RECIPE - FOOD NETWORK
Web Season with a good pinch of salt and pepper. Cook until softened, 2 to 3 minutes. Sprinkle over the flour and cook, stirring, for 1 to 2 minutes. While stirring, slowly add the milk, …
From foodnetwork.com
Author Ree DrummondSteps 7Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 7Difficulty Easy
GRILLED ROAST CHICKEN WITH SPINACH-RICOTTA CROSTINI RECIPE
Web May 20, 2016 - This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast …
From pinterest.com
From pinterest.com
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
Web Jul 21, 2022 Balsamic Marinated Chicken Breasts. The Spruce / Sonia Bozzo. Balsamic vinegar, garlic, and a variety of dried herbs provide the flavor for these easy marinated …
From thespruceeats.com
From thespruceeats.com
EASY GRILLED CHICKEN RECIPES FOR LABOR DAY - THE NEW YORK TIMES
Web Aug 31, 2022 Grill the chicken, toss with olives and olive brine, lemon zest and juice, fresh parsley and chile, and let it rest for 5 to 30 minutes before serving. Recipe: Grilled …
From nytimes.com
From nytimes.com
ROAST CHICKEN WITH CRISP TOASTS AND RICOTTA - BON APPéTIT
Web Aug 19, 2014 chicken and stuffing Step 1. Season chicken inside and out with kosher salt and chill, uncovered, 12–24 hours. Step 2. Let chicken stand at room temperature 1 …
From bonappetit.com
From bonappetit.com
GRILLED CHICKEN WITH SPINACH AND MELTED MOZZARELLA
Web Jul 11, 2020 Heat a skillet over medium heat. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes. Place chicken on a …
From skinnytaste.com
From skinnytaste.com
GRILLED ROAST CHICKEN WITH SPINACH RICOTTA CROSTINI FOOD - HOME …
Web Steps: In a small bowl, combine salt, pepper, chile powder and lemon zest. Rub the chicken inside and out with salt mixture. Place chicken on a rack set over a baking pan to catch …
From homeandrecipe.com
From homeandrecipe.com
50 BEST GRILLED CHICKEN RECIPES - EASY GRILLED CHICKEN DINNERS
Web Mar 31, 2023 And there's nothing that fits the bill better than a grilled chicken recipe. From 30-minute meals (like Ree Drummond's bruschetta grilled chicken) to BBQ …
From thepioneerwoman.com
From thepioneerwoman.com
GRILLED ROAST CHICKEN WITH SPINACH-RICOTTA CROSTINI RECIPE - EAT YOUR …
Web Save this Grilled roast chicken with spinach-ricotta crostini recipe and more from The New York Times Cooking to your own online collection at EatYourBooks.com. ... Grilled ...
From eatyourbooks.com
From eatyourbooks.com
BEST GRILLED ROAST CHICKEN WITH SPINACH RICOTTA CROSTINI RECIPES
Web Steps: In a small bowl, combine salt, pepper, chile powder and lemon zest. Rub the chicken inside and out with salt mixture. Place chicken on a rack set over a baking pan to catch …
From alicerecipes.com
From alicerecipes.com
GRILLED ROAST CHICKEN WITH SPINACH-RICOTTA CROSTINI
Web May 27, 2016 Transfer chicken from the skillet to a cutting board, and tent with foil to rest. 9. Throw garlic, anchovies (if desired) and red pepper flakes into the skillet and cook, …
From pressreader.com
From pressreader.com
GRILLED CHICKEN AND BACON SPIEDINI WITH LEMONY RICOTTA DIP AND …
Web Cooking Instructions. Add the ricotta, basil, dill, lemon juice, zest, olive oil and Maldon salt to the bowl of a food processor. Whip for 1 minute until light and creamy. Spoon dip into …
From marcangelofoods.com
From marcangelofoods.com
CREAMY SPINACH CHICKEN RECIPE | BBC GOOD FOOD
Web Melt half the butter in a large frying pan over a medium heat and gently wilt the spinach, about 2-3 mins. Stir and season well. Remove to a colander to drain.
From bbcgoodfood.com
From bbcgoodfood.com
35 GRILLING RECIPES FOR A SPRING WEEKEND - NYT COOKING
Web 35 Grilling Recipes for a Spring Weekend is a group of recipes collected by the editors of NYT Cooking. ... Grilled Roast Chicken With Spinach-Ricotta Crostini Melissa Clark. …
From cooking.nytimes.com
From cooking.nytimes.com
18 FAVORITE 5-STAR GRILLED CHICKEN RECIPES
Web Apr 27, 2020 Marinated in honey, garlic, and ancho spice, this Aztec-style chicken is grilled and served over a creamy roasted corn-sweet potato mash. "A great taste of …
From allrecipes.com
From allrecipes.com
CREAMY SPINACH-RICOTTA CROSTINI - SOUTHERN LIVING
Web Nov 16, 2021 Squeeze spinach between paper towels to remove as much moisture as possible. Combine spinach, parsley, chives, and garlic in a food processor. Pulse until …
From southernliving.com
From southernliving.com
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
Web Jun 16, 2021 Louisiana Chicken. Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. —Jill Werle, …
From tasteofhome.com
From tasteofhome.com
IT’S NOT JUST YOUR GRILL. IT’S YOUR OUTDOOR OVEN.
Web May 20, 2016 transcript. Grilled Roast Chicken In the summer, roast chicken on the grill and use the remaining juices to sauté spinach.
From nytimes.com
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love