SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
OLD-FASHIONED MOLASSES COOKIES
Steps:
- Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed.
- Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
- Heat oven to 375°F.
- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with bottom of glass. Bake 8-11 minutes or until set.
Nutrition Facts : Calories 110 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
MOLASSES BUTTERBALLS
Better hide these if you want any left-it's hard to eat just one! Good thing they're quick to make.-Zelda Halloran, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and molasses. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts. , Roll into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks to cool. Roll cooled cookies in confectioners' sugar.
Nutrition Facts : Calories 159 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 114mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
MOLASSES COOKIES
These are my dad's favourite cookies. He says they remind him of the cookies his mom used to make. Chewy and delicious....they scream for an accompanying cold glass of milk or cup of tea. Enjoy!
Provided by Love2Eat
Categories Dessert
Time 40m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a medium size bowl, mix the melted butter, 1 cup of sugar and the molasses.
- Add egg and stir until well mixed.
- In a separtate bowl, mix the flour, ginger, cinnamon, baking soda and salt.
- Gradually add to the butter mixture, stirring until a soft dough is formed.
- Shape the dough into 1-inch balls, then roll each ball in the remaining sugar.
- Bake on an ungreased baking sheet for 10 minutes.
Nutrition Facts : Calories 75.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.7, Sodium 46.5, Carbohydrate 12.1, Fiber 0.2, Sugar 7.7, Protein 0.7
ADDICTIVE OATMEAL MOLASSES COOKIES
Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!
Provided by DailyInspiration
Categories Drop Cookies
Time 35m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.
CANADIAN MOLASSES COOKIES - NO BUTTER
Make and share this Canadian Molasses Cookies - No Butter recipe from Food.com.
Provided by Sydney Mike
Categories Drop Cookies
Time 1h5m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F & grease several cookie sheets.
- In large bowl, stir together molasses, brown sugar, vinegar & egg.
- In another sift or whisk together flour, baking soda, ginger & salt, then add to molasses mixture, mixing until well blended.
- Spoon dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
- Bake until edges are golden.
- Remove from oven & let cool on pans on wire rack for 5 minutes before removing.
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