CROCK POT SWEET AND SOUR GARLIC CHICKEN RECIPE
Sweet, tangy, and garlicky, tis ridiculously easy crock pot chicken recipe packs an amazing punch of flavor, for just a handful of Points. It's a no fuss meal that delivers moist and juicy chicken with a delicious sweet and sour sauce.
Provided by Wendy
Time 6h15m
Number Of Ingredients 8
Steps:
- Salt and pepper chicken breasts and place in slow cooker.
- In a medium sized bowl, whisk together remaining ingredients (all EXCEPT the cornstarch), and pour over chicken.
- Cook on low for 6 hours.
- Remove chicken from slow cooker and pour all the leftover sauce into a medium sized sauce pan, and set over medium high heat.
- In a very small bowl, mix together the cornstarch with two tablespoons of water. Then, add that into the sauce. Bring to a simmer, and stir continuously until sauce begins to thicken, about 3 minutes. Remove from heat and let sit for about 1-2 more minutes as the sauce will thicken more as it cools.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 243 kcal, Carbohydrate 16.4 g, Protein 32.8 g, Fat 3.8 g, Cholesterol 97 mg, Sodium 440 mg, Fiber 0.2 g, Sugar 12 g, ServingSize 1 serving
CROCK POT SWEET AND SOUR CHICKEN
I couldn't find a recipe that called for ingredients that I had in the house so made up this recipe and it turned out, I think, good enough to post, It is an easy straight forward recipe that takes very little effort to put together. If you want it spicier just add some chili flakes or an extra Jalapeno pepper.. The Jalapeno I have in the recipe just gives some flavor not heat. You may substitute a can of pineapple chunks for the fresh. Mushrooms may be whole or sliced
Provided by Bergy
Categories Whole Chicken
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In the bottom of your crock pot put the onions, Sweet Pepper, Celery, Mushrooms with their liquid, Pineapple, and Jalapenos.
- Place the skinned chicken pieces on top.
- Mix together the soup, Ketchup, Brown Sugar, Vinegar, Garlic, ginger and Teriaki sauce.
- Mix well and pour it over the chicken.
- Turn Crock Pot on low and cook for 6 hours.
- Mix the corn starch with 1/2 cup cold water, mix well and stir it into the sauce in the crock pot, continue cooking for 1 more hour.
Nutrition Facts : Calories 786.2, Fat 35.5, SaturatedFat 10.2, Cholesterol 172.5, Sodium 1609.8, Carbohydrate 71.1, Fiber 4, Sugar 51.8, Protein 47.6
CROCK POT SWEET AND SOUR CHICKEN
Make and share this Crock Pot Sweet and Sour Chicken recipe from Food.com.
Provided by Claire312
Categories Whole Chicken
Time 10h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Put vegetables in crock pot.
- Sprinkle tapioca over vegetables.
- Place chicken on top of vegetables.
- For sauce, in a small bowl combine undrained pineapple, sugar, vinegar, soy sauce, garlic powder, bouillon granules and ginger.
- Pour sauce over vegetables and chicken.
- Cook on low for 10 to 12 hours.
Nutrition Facts : Calories 667.8, Fat 34.5, SaturatedFat 9.8, Cholesterol 170.1, Sodium 566.5, Carbohydrate 44.1, Fiber 3.4, Sugar 34.2, Protein 44.2
SLOW-COOKER SWEET AND SOUR CHICKEN
Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 8
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
- Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
- During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
CROCK POT SWEET AND SOUR CHICKEN
I adopted this recipe from Zaar in Feb/05. There are a lot of yummy vegetables to make this a complete meal, just add rice or noodles.
Provided by Winnipeg Mel
Categories Chicken Breast
Time 12h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- CROCK POT: Put vegetables in bottom of crock pot. Sprinkle tapioca over vegetables. Place chicken next. Combine all other ingredients and Pour over chicken. Cover crock pot and turn to low and cook for 8-10 hours.
- OVEN: Put vegetables in bottom of a greased pan.
- Sprinkle vegetables with tapioca.
- Add chicken to pan.
- Combine all other ingredients. Pour over chicken.
- Cover pan tightly with foil.
- Bake in 300 deg. oven for 2 hours.
- The above are basic and easy to do.
- You can add the cherries or mandarin oranges for flavor and attractiveness.
Nutrition Facts : Calories 477.3, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1127.1, Carbohydrate 55.9, Fiber 2, Sugar 41.7, Protein 33.3
CARA'S SWEET AND SOUR CROCK POT CHICKEN
My friend Cara shared this family recipe with me - it's been a favorite on their table for years, and often requested. :) Prep time includes chilling.
Provided by Julesong
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Trim the chicken of fat and gristle, then cut the breasts or thighs into thirds.
- Sprinkle both sides of the chicken pieces with garlic salt; place into container and let stand in the fridge for an hour.
- Preheat your crock pot on low.
- Take the chicken from the fridge; put cornstarch and beaten eggs in separate shallow pans or dishes.
- Dredge the chicken pieces in the corn starch, then the egg.
- In a large skillet over medium temperature, heat the oil; slowly cook the dredged chicken pieces, frying to a golden brown on both sides, about 6 to 7 minutes per side.
- Remove the chicken from the skillet and place in the crock pot.
- In a saucepan over medium heat, combine the sugar (or sugar substitute*), vinegar, chicken stock, salt, catsup, and soy sauce; simmer, stirring occasionally, until sugar has dissolved and ingredients have incorporated well.
- Pour the sauce over the cooked chicken in the crock pot.
- Cook on low for 4 hours, then serve with rice and enjoy!
- *Note:if you use granular Splenda or Splenda Sugar Blend, you might want to use a bit less than 1/4 cup, then prepare the sauce to taste to make sure that it comes to the sweetness you prefer.
- Julie notes: I'd make some slight additions to the sauce, such as about a 1/2 teaspoon minced garlic and some chopped scallions; also, if you use chicken broth instead of stock, use unsalted broth then season with salt and/or soy sauce to taste.
SWEET AND SOUR CROCK POT CHICKEN
Make and share this Sweet and Sour Crock Pot Chicken recipe from Food.com.
Provided by Miraklegirl
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Layer first 5 ingredients in crock pot in order given.
- Combine sugar and cornstarch together; stir in reserved pineapple juice and remaining ingredients.
- Pour over layered ingredients in crock pot.
- Cook on LOW in crock pot for 8 hours.
- Stir gently to combine ingredients.
- If sauce is too thin, heat on high until thickened.
- Serve over rice, if desired.
CROCK POT SWEET-SOUR CHICKEN
Make and share this Crock Pot Sweet-Sour Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken Breast
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.
- Add chicken pieces and stir.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.
- Cook on High, stirring often, for 15 to 20 minutes or until thickened.
- For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.
Nutrition Facts : Calories 426.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 98.8, Sodium 470.2, Carbohydrate 59.6, Fiber 0.1, Sugar 54.8, Protein 39.9
SWEET AND SOUR CROCK POT CHICKEN
I love this recipe because of the ease of one pot cooking. I use my 5 quart Rival Slow Cooker for this recipe.
Provided by Audrey M
Categories Chicken Breast
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
- Place chicken on top.
- Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
- Cover and cook on Low for 8 to 10 hours.
- Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
- Leftovers can be reheated in the microwave.
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CROCKPOT SWEET AND SOUR CHICKEN – WELLPLATED.COM
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4.7/5 (18)Total Time 5 hrs 20 minsCategory DinnerCalories 308 per serving
- To a 6-quart or larger slow cooker, add the chicken, carrots, red bell pepper, yellow bell pepper, onions, and carrots. To a medium bowl, add the soy sauce, honey, Worcestershire, white vinegar, tomato paste, garlic, ginger, and sambal oelek. Whisk to combine. Pour over the chicken.
- Cover the slow cooker and cook on LOW 3 1/2 to 4 1/2 hours or HIGH for 1 1/2 to 2 1/2 hours, until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer. The timing will vary based on your particular slow cooker model, so check early to make sure the chicken doesn’t overcook, especially if you are using chicken breasts. Remove the chicken to a cutting board. When cool enough to handle, shred or cut into bite-sized pieces. Cover and set aside.
- Drain the pineapple juice from the can into a measuring cup, stopping as soon as you have ¼ cup. Whisk in the cornstarch, then pour into the slow cooker. Reserve the pineapple chunks in the refrigerator.
- Cover the slow cooker and cook on HIGH for 30 additional minutes, until the sauce is thickened. Stir the chicken and reserved pineapple back into the crock pot to coat. Serve over rice, sprinkled with sesame seeds and green onion.
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