Sirloin On The Grill Food

GRILLED SIRLOIN STEAK

Steps:

• In a large resealable plastic bag, combine the first seven ingredients; add beef.
• Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
• Drain and discard the marinade.
• Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.

SIRLOIN STEAK

Steps:

• Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.

GRILLED BEEF SIRLOIN TIP ROAST

Steps:

• Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
• Add the roast.
• Squeeze air from bag, allowing marinade to cover the roast; seal.
• Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
• Place roast on grill rack over medium-hot coals.
• Grill with lid down for 45 minutes.
• Turn the roast over and grill for another 30 minutes or until done to taste.
• Cut into 1/2 to 3/4 inch slices.
• Serve immediately.

MAX'S GRILLED TOP SIRLOIN STEAK

Steps:

• In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.
• Remove the steaks from the refrigerator an hour before cooking. When your are ready to grill, preheat barbecue grill.
• Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (see below).
• Rare - 120°F
• Medium Rare - 125°F
• Medium - 130°F.
• When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.

GRILLED SIRLOIN ROAST

Steps:

• In small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 t salt and mustard until smooth; set aside.
• Sprinkle pepper and remaining salt over roast.
• Grill roast over medium heat for 5-10 minutes or until browned on all sides.
• Transfer to a heavy-duty 13-inch by 9-inch baking disposable foil pan.
• Pour reserved sauce over roast.
• Top with carrots, tomatoes and onion.
• Cover pan with foil.
• Grill over indirect medium heat for 3 hours or until meat is tender.