Sweet Potato Chips With Cranberry Aïoli Food
SWEET POTATO CHIPS WITH CRANBERRY AïOLI
A delicious side to your post-Thanksgiving turkey sandwiches, our sweet potato chips are baked to perfection and seasoned with sea salt and pepper. Serve with our cranberry aioli dip made with canned cranberry sauce, mayo, Dijon mustard and orange juice.
Provided by Jessica Walker
Categories Snack
Time 55m
Yield 50
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 (15x10x1-inch) pans with foil
- In large bowl, toss sweet potatoes and oil. In pans, arrange sweet potatoes in single layer. Sprinkle with salt and pepper.
- Bake about 40 minutes, turning once, or until as crisp as desired.
- In small bowl, mix aioli ingredients. Refrigerate until serving time. Serve chips with aioli for dipping.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY SWEET POTATOES
A simple yet festive holiday side dish that's sure to wow thanks to the addition of dried cranberries, cranberry juice and cranberry sauce!
Provided by Dotdash Meredith Creative
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425oF. Generously butter a 9 X 13-inch baking dish or equivalent.
- Serve the potatoes: Sprinkle the softened cranberries over and around the potatoes and serve.
Nutrition Facts : Calories 238 kcal, Carbohydrate 48 g, Cholesterol 11 mg, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, Sodium 378 mg, Sugar 28 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g
CINNAMON SWEET POTATO CHIPS
This is a great alternative to potato chips.
Provided by chunker
Categories Appetizers and Snacks Snacks Kids Healthy
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
- Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
- Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 31.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 4.4 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 389.9 mg, Sugar 8.2 g
BAKED HOMEMADE SWEET POTATO CHIPS
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 degrees F.
- Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
- Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
- Brush both sides of sliced sweet potatoes with olive oil.
- Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
- Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 23.1 g, Fat 3.5 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1251.8 mg, Sugar 4.7 g
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