NORTH OF THE BORDER -- SALSA
I whipped this up as an alternative to the many bottled brands of Salsa and Picante products found on the grocer's shelf. Many, much too salty for my taste. It's been a hit and never fails to go over big. Friend's ask: "Do you sell this". I reply: "No but I give it away". For years I would buy Cilantro, use a little and the...
Provided by Gary Hancq
Categories Other Side Dishes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Wash and rinse Tomatoes, Tomatillos and Celery. Slice Tomatoes and Tomatillos and then chop and dice fine. I cut the Celery stalk in thirds and then slice the length of them into thin strips,and then chop and dice them fine (smaller than a kernel of corn).
- 2. Slice Onion and then dice and chop fine. Dice and chop fine the two slices of Jalapeno Pepper. Strip the leafs and finely chop the Cilantro. I use some of the more tender portions of the stems near the leafs as well, and chop them along with the leafs.
- 3. Place all above in a bowl and toss and mix thoroughly. Add the 1/4 cup of Lime and Lemon Juice and White Vinegar, also the 1/2 cup water. The water is to dilute the liquids slightly.
- 4. Note: In lieu of the Jalapeno Pepper slices I used 1/4 teaspoon of my dried and ground Hot Pepper Mix. See my recipe for the Drying and Grinding of Hot Peppers. Also 1/2 teaspoon of Tabasco Sauce could be used instead to provide the "Heat". Also, Fresh Lime and Lemon Juice would be Real Treat.
- 5. I make all my dishes so that 4 and 5 year old's can eat them, then provide additional "Heat" on the side for those that can heat it up to their tolerance level. I sometimes like it "Hot" and other times not so much. What I call for in the recipe adds just a "Hint of Heat". Increase the "heat" to your hearts desire.
- 6. Tomatillos are a Mexican staple that look like green tomatoes, but they are quite different, they arrive with green husks on them. With husks removed they have a waxy feel. I rinse and wipe them well.
ON THE BORDER SALSA
If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.
Provided by gr8tastingfood
Categories Sauces
Time 10m
Yield 2 1/4 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Open the can of tomatoes and pour all contents into food processor.
- Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor.
- Clean and destem the cilantro and put into proceesor.
- Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.
- Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.
More about "north of the border salsa food"
HOMEMADE SALSA {ON THE BORDER SALSA COPYCAT RECIPE}
From persnicketyplates.com
4.6/5 (54)Total Time 45 minsCategory AppetizerPublished Jan 7, 2013
AMAZON.COM: ON THE BORDER ORIGINAL MILD SALSA, 8 COUNT
Web Jan 27, 2021 Frequently bought together. This item: ON THE BORDER Original Mild Salsa, 8 Count. $4689 ($5.86/Count) +. Fritos Original Corn Chips, 1 Ounce (Pack of 40) …
From amazon.com
Reviews 159
From amazon.com
Reviews 159
RESTAURANT-STYLE GARDEN FRESH SALSA - THE SLOW ROASTED ITALIAN
Web Dec 29, 2015 Homegrown peppers are amazing! This Restaurant-Style Garden Fresh salsa has it all. It is a medium heat salsa with fresh vegetables and fire roasted tomatoes to add extra depth. It is so easy with little chopping.
From theslowroasteditalian.com
Ratings 1Category AppetizerCuisine AmericanTotal Time 5 mins
From theslowroasteditalian.com
Ratings 1Category AppetizerCuisine AmericanTotal Time 5 mins
ON THE BORDER ORIGINAL MEDIUM SALSA, 1 POUND (PACK OF 8)
Web Package Dimensions : 18.19 x 10.55 x 6.81 inches; 13.42 Pounds. Manufacturer : Truco Enterprises, LP. ASIN : B07L8ZFHNX. Best Sellers Rank: #155,759 in Grocery & …
From amazon.com
Reviews 282
From amazon.com
Reviews 282
NORTH OF THE BORDER TACOS - FOOD TRUCK OWNER - LINKEDIN
Web We fill our handcrafted shell with mouthwatering chicken, beef or house-made refried beans, seasoned with our own NOTB Taco seasoning, we top it with grated cheese, …
From ca.linkedin.com
Title Taco Food TruckLocation 15 followersConnections 14
From ca.linkedin.com
Title Taco Food TruckLocation 15 followersConnections 14
SCORCH WAY HOT SALSA BY NORTH OF THE BORDER - NUTRITIONAL …
Web * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. ... Add to recipe ⓘ Download spreadsheet (CSV) Print page Badges: low fat. …
From nutritionvalue.org
From nutritionvalue.org
BEST FOOD TRUCKS | NORTH EAST OF THE BORDER - MENU
Web North East of the Border Mexican Food Truck in Boston. North East of the Border is a business venture formed by two friends that met while working in the Bahamas. Gustavo …
From bestfoodtrucks.com
From bestfoodtrucks.com
SOUTH-OF-THE-BORDER NIGHT! 9 MEXICAN RECIPES YOUR FAMILY WILL LOVE
Web Breakfast Burritos Filled with spicy sausage, smoky scrambled eggs, cheese, and a bright, fresh avocado-tomato salsa, these breakfast burritos are not only easy to make, but also …
From onceuponachef.com
From onceuponachef.com
NOW SERVING 505 SALSA INSIDE... - NORTH OF THE BORDER GRILL - FACEBOOK
NORTH OF THE BORDER SCORCH WAY HOT SALSA - INSTACART
Web About Ingredients Tomatoes, Chile Blend (nm Red, Hababero, Jalapeno, Pequin), Onion, Garlic, Lime Juice, Salt, Cumin And Oregano. Nutrition Nutrition Facts Serving …
From instacart.com
From instacart.com
HOW MRBEAST BECAME THE WILLY WONKA OF YOUTUBE
Web 15 hours ago July 5, 2023, 6:00 a.m. ET. Hosted by Katrin Bennhold. Produced by Nina Feldman and Will Reid. With Carlos Prieto and Rachelle Bonja. Edited by Marc Georges …
From nytimes.com
From nytimes.com
ON THE BORDER’S NEW SUMMER MENU CELEBRATES ITS 2023 CULINARY …
Web 9 hours ago Known for its award-winning margaritas, house-made salsa, and sizzling mesquite-grilled fajitas, On The Border is a fan-favorite destination for authentic, …
From businesswire.com
From businesswire.com
NEW 505 SALSA COMING SOON. - NORTH OF THE BORDER GRILL - FACEBOOK
LOVE THE DIFFERENT S. OF THE BORDER FOOD! - SALSA'S MEXICAN …
Web Oct 26, 2015 Salsa's Mexican Caribbean Restaurant: Love the different S. of the border food! - See 1,239 traveler reviews, 256 candid photos, and great deals for Asheville, NC, …
From tripadvisor.ca
From tripadvisor.ca
ON THE BORDER SALSA RECIPE - STEP BY STEP EASY GUIDE
Web Nov 23, 2022 Top your favorite Mexican dishes like tacos, burritos, or nachos with a spoonful of salsa. Mix into scrambled eggs for a flavorful breakfast. Add a salad for a …
From czimers.com
From czimers.com
UNIQUE AND AWESOME SOUTH OF THE BORDER CUISINE - SALSA'S …
Web Sep 15, 2013 Salsa's Mexican Caribbean Restaurant: Unique And Awesome South Of The Border Cuisine - See 1,236 traveler reviews, 248 candid photos, and great deals for …
From tripadvisor.ca
From tripadvisor.ca
JUST NORTH OF THE BORDER SALSA | FOOD PROCESSOR RECIPES, …
Web Dec 29, 2015 - This Restaurant-Style Garden Fresh Salsa is absolutely my favorite fresh salsa ever! This easy recipe is made with fresh vegetables and a secret ingredient to …
From pinterest.com
From pinterest.com
NORTH OF THE BORDER - 5 TIPS FROM 196 VISITORS - FOURSQUARE
Web See what your friends are saying about North Of The Border. By creating an account you are able to follow friends and experts you trust and see the places they’ve …
From foursquare.com
From foursquare.com
ON THE BORDER SALSA: STORE-BOUGHT SALSA JUST DOESN’T COMPARE
Web Nov 22, 2020 On the Border salsa: Store-bought salsa just doesn’t compare When it comes to On the Border salsa, the store-bought version just doesn’t taste the same! It’s …
From guiltyeats.com
From guiltyeats.com
NORTH KOREA: RESIDENTS TELL BBC OF NEIGHBOURS STARVING TO DEATH
Web Jun 14, 2023 North Korea has never been able to produce enough food for its 26 million people. When it shut its border in January 2020, authorities stopped importing grain from …
From bbc.co.uk
From bbc.co.uk
ON THE BORDER SALSA RECIPE RECIPES ALL YOU NEED IS FOOD
Web NORTH OF THE BORDER -- SALSA | JUST A PINCH RECIPES I whipped this up as an alternative to the many bottled brands of Salsa and Picante products found on the …
From stevehacks.com
From stevehacks.com
CROSS-BORDER AID TO NORTH WEST SYRIA MUST CONTINUE TO ENSURE …
Web Jul 5, 2023 NEW YORK, 5 July 2023 – As the United Nations Security Council (UNSC) gathers in New York ahead of a critical vote on UN aid access to North West Syria on …
From savethechildren.net
From savethechildren.net
NORTH OF THE BORDER, IT’S EVERYONE’S MEXICAN FOOD - THE NEW YORK …
Web May 2, 2012 Axel Koester for The New York Times. For the purposes of Mr. Arellano’s tale, the story of the fast-food taco begins here, on the corner of North Sixth and Mount …
From nytimes.com
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love