Slow Roasted Cherry Tomatoes With Basil Oil Food
SLOW-ROASTED CHERRY TOMATOES WITH BASIL OIL
When you roast cherry tomatoes, they caramelize and become even sweeter. This dish was inspired by a huge pile of roasted red and yellow cherry tomatoes that a friend served at a dinner party recently; they were drizzled with diluted pesto and placed alongside a luxurious mound of burrata. You can serve these as an appetizer (have napkins close by) or side dish, or tossed with pasta. You can easily multiply this recipe, but you won't have to use much more olive oil to coat the tomatoes. This gorgeous emerald-colored oil is a condiment that you can keep in your refrigerator for up to a week. Keep it in a squeeze bottle, and drizzle it over tomatoes, fish, chicken or other vegetables. It looks beautiful on a white plate, and a little goes a long way.
Provided by Martha Rose Shulman
Categories weekday, appetizer
Time 1h10m
Yield Serves 8 to 10 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees. Place the tomatoes in a baking dish large enough to fit them in a single layer. Add the salt and sugar, and toss together. Add the regular olive oil, and toss again. Place in the oven for 45 minutes until the skins have shriveled and just split; the tomatoes should still be still intact. Remove from the heat, and allow to cool.
- Bring a pot of water to a boil, and salt generously. Fill a medium bowl with ice water. Place the basil in the boiling water, and blanch for 15 seconds. Remove with a skimmer, and transfer to the ice water. Drain and squeeze out excess water, then place on a clean dish towel and again squeeze out as much water as you can. Place in a blender with the olive oil. Blend one to two minutes until the olive oil is green and tinged with flecks of basil. Transfer to a squeeze bottle, and refrigerate.
- Arrange the tomatoes on a platter. Drizzle the bright green basil oil decoratively around and over them, and pour on any juices from the pan. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 14 grams, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 56 milligrams, Sugar 0 grams
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg
SLOW-ROASTED BALSAMIC TOMATOES WITH LEEKS AND BASIL
This is adapted from a Jamie Oliver recipe in "Jamie's Kitchen". It's so easy to make and is delicious. Goes beautifully with chicken breast fillets stuffed with feta, olives and whatever else you like .....YUM! To fit in with 'Zaar's publishing requirements, I have put in specific quantities for the salt and pepper, whereas the original recipe doesn't, so please change them to suit your personal taste.
Provided by NotQuiteVegetarian
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 170 degrees C/ 325 degrees F.
- Cut an'X' into the top of each tomato.
- Sprinkle the garlic and basil over the bottom of a baking dish that the tomatoes will fit neatly into.
- Stand the tomatoes next to each other in the dish, on top of the garlic and basil.
- Push the bay leaves into the top of the tomatoes and season with the salt and pepper.
- Sprinkle the leeks in and around the tomatoes.
- Pour over the balsamic vinegar.
- Drizzle over the olive oil.
- Bake in preheated oven for an hour.
- Remove the bay leaves.
- Serve.
Nutrition Facts : Calories 126.9, Fat 4.9, SaturatedFat 0.7, Sodium 411.6, Carbohydrate 18.6, Fiber 2.6, Sugar 10.4, Protein 2.2
OVEN ROASTED CHERRY TOMATOES WITH BASIL AND WHITEFISH
Make and share this Oven Roasted Cherry Tomatoes With Basil and Whitefish recipe from Food.com.
Provided by ellie3763
Categories Whitefish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.
- Roast for 15 minutes. Remove from oven, gently stir.
- Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven.
- Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings.
- Spoon over fish in equal portions.
Nutrition Facts : Calories 218.5, Fat 7.2, SaturatedFat 1.4, Cholesterol 47.8, Sodium 66.3, Carbohydrate 9.3, Fiber 2.4, Sugar 4, Protein 29
More about "slow roasted cherry tomatoes with basil oil food"
ROASTED CHERRY TOMATOES WITH BASIL AND GARLIC - SLOW …
Preheat oven to 300° F. In a large mixing bowl, mix salt, garlic, and rosemary with 3 Tablespoons of olive oil. Add the cherry tomatoes and stir to …
From slowburningpassion.com
Cuisine MediterraneanTotal Time 1 hrCategory AppetizerCalories 170 per serving
From slowburningpassion.com
Cuisine MediterraneanTotal Time 1 hrCategory AppetizerCalories 170 per serving
SLOW ROASTED CHERRY OR GRAPE TOMATOES - THE …
Instructions. Preheat the oven to 225 degrees F. Pour the olive oil onto a large, sided baking sheet and sprinkle the herbs, salt, and pepper on top of the oil. Halve all of the tomatoes lengthwise, and place them on the baking …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
SLOW ROASTED CHERRY TOMATOES PRESERVED IN OLIVE OIL
Instructions. Preheat the oven to 225 degrees F. Rinse and dry the tomatoes, then spread onto a large baking sheet. Add the thyme, basil and garlic to the pan, then drizzle with 3 tablespoons olive oil and toss with your hands, …
From heartbeetkitchen.com
From heartbeetkitchen.com
ROASTED CHERRY TOMATOES - HEALTHY RECIPES BLOG
Preheat your oven to 425 degrees F. Place the tomatoes in a medium bowl. Add the remaining ingredients and stir to coat. Transfer the tomatoes to a small, 1-quart baking dish. Roast until the tomatoes are soft …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
SLOW-ROASTED CHERRY TOMATOES - TASTY KITCHEN
Peel garlic cloves. Put all ingredients in a single layer in a baking dish with sides. Mix well to distribute oil and salt. Roast for one hour in a 300ºF oven on the center rack. Move up to top rack for another half-hour. Serve over pasta, …
From tastykitchen.com
From tastykitchen.com
THE EASIEST SLOW ROASTED CHERRY TOMATOES (5 …
Place the tomatoes, cut side facing up, on the prepared baking sheet. Lightly drizzle the olive oil on the tomatoes, then sprinkle the garlic, thyme, salt, & crushed red pepper flake (if using) over top. Slow roast the …
From playswellwithbutter.com
From playswellwithbutter.com
ROASTED TOMATOES WITH BASIL & THYME L A FARMGIRL'S DABBLES
Preheat oven to 450° F. Prepare a large rimmed pan by covering it in foil (easy clean-up!) and spraying lightly with vegetable oil. Arrange tomatoes on pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
SLOW-ROASTED CHERRY TOMATOES WITH BASIL. - LIV FRESH …
INGREDIENTS FOR THE TOMATOES: 2 boxes of LivFresh sweet cherry tomatoes Salt to taste A couple of pinches of sugar 3 tablespoons LivFresh extra virgin olive oil About 1 tablespoon basil olive oil (see below) FOR THE …
From livfreshfarms.com
From livfreshfarms.com
A LOVE LETTER TO ROASTED CHERRY TOMATOES WITH BURRATA …
My assistant and I were pounding away on our computers, and I placed the platter of still-warm roasted tomatoes, creamy burrata cheese, and homemade basil oil in between us with hunks of crusty bread. In about one …
From thekitchn.com
From thekitchn.com
SLOW ROASTED CHERRY TOMATOES - FAMILY FOOD ON THE TABLE
Instructions. Preheat oven to 325. Combine all ingredients on a sheet pan, tossing well to coat the tomatoes with all of the seasonings. Bake at 325 for 30 minutes. Reduce heat to 200 and cook another 2 hours. Cool then refrigerate …
From familyfoodonthetable.com
From familyfoodonthetable.com
SLOW-ROASTED CHERRY TOMATOES RECIPE - DIETHOOD
Instructions. Preheat the oven to 225 degrees F. Line a baking sheet with parchment paper or use a silicone baking mat. Cut the tomatoes in half and place them cut-side up on the lined baking sheet. Sprinkle with salt and pepper and drizzle with the olive oil. Slide into the oven and roast the tomatoes for 3 hours.
From diethood.com
From diethood.com
EASY SLOW-ROASTED TOMATOES | LAST INGREDIENT
Instructions. Preheat the oven to 220 degrees F. Place the tomatoes in in a single layer on a sheet pan, cut side up if halved. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 2 to 2-1/2 hours until they are wrinkled and just a little bit juicy in the center.
From lastingredient.com
From lastingredient.com
SLOW ROASTED CHERRY TOMATOES PRESERVED IN OLIVE OIL
Preheat the oven to 225 F. Cut the larger tomatoes in two. In a small bowl, toss the tomatoes with the 2 Tablespoons olive oil, fresh herbs and garlic. Set the tomatoes on a baking sheet and put in the oven, putting the cut side down for those that are cut. Roast for 2 1/2 hours, stirring occasionally, or until the tomatoes are small and indented.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
ROASTED TOMATOES WITH WHITE BEANS – SMITTEN KITCHEN
1 15-ounce can cannellini or other white bean, drained and rinsed. 1/4 cup thinly sliced fresh basil leaves, loosely packed. Heat your oven to 400°F. Pour 2 tablespoons of the olive oil in the bottom of a 13-by-9-inch baking dish. Arrange the tomatoes in the dish, cut side up. Nestle garlic cloves around the dish.
From smittenkitchen.com
From smittenkitchen.com
SMITTEN WITH SLOW-ROASTED CHERRY TOMATOES - PINCH MY SALT
1. Line a half-sheet pan with parchment paper and heat oven to 225 degrees. 2. Cut enough tomatoes to fill the sheet pan (about 2 small baskets should do the trick) and place them cut-side up on the parchment paper. Scatter a handful of unpeeled garlic …
From pinchmysalt.com
From pinchmysalt.com
ROASTED CHERRY TOMATO RECIPES
Garlic Roasted Cherry Tomatoes (easy recipe!) - The Endless Meal®. Preheat the oven to 450 degrees. Toss the cherry tomatoes with 2 tablespoons of the oil and scatter onto a rimmed baking sheet. Sprinkle with a pinch of salt and a few grinds of pepper. Roast. Balsamic Roasted Cherry Tomatoes - Recipes | Blue Jean Chef. Aug 13, 2021 ...
From bigoc.tistory.com
From bigoc.tistory.com
FRESH BASIL TOPPED SLOW ROASTED TOMATOES - FEASTING IS FUN
Prepping And Roasting Tomatoes. Preheat oven to 180C/160C fan, 350F, gas mark 4. You will need a large baking tray for this recipe. First of all wash and dry the tomatoes. Cut large tomatoes in half and leaver smaller ones on the vine. Place the tomatoes on to a baking tray and drizzle over the oil.
From feastingisfun.com
From feastingisfun.com
SLOW-ROASTED CHERRY TOMATOES WITH BASIL OIL - DINING AND COOKING
Preheat the oven to 300 degrees. Place the tomatoes in a baking dish large enough to fit them in a single layer. Add the salt and sugar, and toss together. Add the regular olive oil, and toss again. Place in the oven for 45 minutes until the skins have shriveled and just split; the tomatoes should still be still intact.
From diningandcooking.com
From diningandcooking.com
SLOW ROASTED CHERRY & GRAPE TOMATOES INTENSIFY TOMATO …
Instructions. Heat the oven to 250 degrees. Rinse and dry the tomatoes. Slice them in half (I use a serrated paring knife). Place the halves cut side up on a rimmed sheet pan. Lightly sprinkle them with salt. Slow roast for 2 hours, turning the sheet pan 180 degrees after the first hour. Remove from the oven and set aside.
From everydayhealthyeverydaydelicious.com
From everydayhealthyeverydaydelicious.com
HOW TO SLOW ROAST CHERRY TOMATOES IN THE OVEN - MY ECLECTIC BITES
Instructions. Preheat oven to 300F. In a baking dish, dump everything together and bake for 60 minutes. Turn off the oven and leave the roasted tomatoes in the oven for additional 15-20 minutes (optional).
From myeclecticbites.com
From myeclecticbites.com
ROASTED CHERRY TOMATOES - DINNER AT THE ZOO
Instructions. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Place the cherry tomatoes in a single layer on the sheet pan. In a small bowl, mix together the olive oil, garlic, Italian seasoning, salt and pepper. Drizzle the oil mixture over the tomatoes and toss to coat evenly. Bake for 25 minutes.
From dinneratthezoo.com
From dinneratthezoo.com
SLOW ROASTED CHERRY TOMATOES RECIPE - THE GOOD OIL
Method. Preheat oven to 170°C and line an oven tray with baking paper. Place cherry tomatoes on prepared tray, drizzle with oil and vinegar. Sprinkle with brown sugar. Season generously with sea salt and freshly ground black pepper. Roast for 30-35 minutes, until tomatoes are tender and skins burst. Sprinkle with basil, sea salt & freshly ...
From thegoodoil.nz
From thegoodoil.nz
SLOW-ROASTED CHERRY TOMATOES AND GARLIC WITH HERBED RICOTTA
Slow-Roasted Cherry Tomatoes and Garlic with Herbed Ricotta & Balsamic . 1 basket cherry tomatoes, cut in half or quartered (you can use any tomato of choice) 6 garlic cloves, peeled and slivered. 2 Tbsp olive oil. Sea salt & black pepper. 6 or so slices of dark rye bread (or bread/cracker/food of choice – see note below), sliced into smaller segments as …
From inspirededibles.ca
From inspirededibles.ca
SLOW ROASTED CHERRY TOMATOES - ZESTED LEMON
Roast: Spread out the tomatoes and garlic cloves into a single layer on the sheet pan. Place them in the preheated oven for 2-3 hours or until shriveled but not entirely dried out. My most recent batch took about 2 hours and 20 minutes but the overall time depends on the water content of the tomatoes and personal preference of doneness (see note 1).
From zestedlemon.com
From zestedlemon.com
ROASTED CHERRY TOMATOES - THE RECIPE CRITIC
Instructions. Preheat the oven to 400 degrees F. In a large bowl add the cherry tomatoes, olive oil, parmesan, garlic, Italian seasoning, salt, and pepper, and stir it all together. Add it to a baking sheet lined with parchment and add the basil on top. Cook for 15-20 minutes or until the tomatoes are crispy and bursting.
From therecipecritic.com
From therecipecritic.com
SLOW-ROASTED CHERRY TOMATOES RECIPE | BON APPéTIT
Step 1. Preheat oven to 300°. Place a wire rack inside a rimmed baking sheet. Brush the tomatoes with oil, then season with salt and pepper. Transfer the tomatoes to the prepared rack, keeping ...
From bonappetit.com
From bonappetit.com
BALSAMIC ROASTED CHERRY TOMATOES - RECIPES | BLUE JEAN CHEF
Toss the cherry tomatoes, shallots, garlic (if using) and dried herbs in a large bowl with the olive oil and balsamic vinegar. Stir in the basil leaves, tearing any large leaves in half. Season with salt and freshly ground black pepper.
From bluejeanchef.com
From bluejeanchef.com
SLOW-ROASTED CHERRY TOMATO BRUSCHETTA | SOUTHERN LIVING
Directions. Step 1. Preheat oven to 350°F. Toss together tomatoes, garlic, thyme, fennel seeds, salt, vinegar, and 1/4 cup of the oil in an 11- x 7-inch baking dish. Roast; stirring once, until tomatoes are tender and skins blister, 25 to 30 minutes. Cool 10 minutes.
From southernliving.com
From southernliving.com
POMODORO SAUCE - THE SLOW ROASTED ITALIAN
Saute minced garlic in the olive oil for 1-2 minutes, until slightly golden and fragrant. Add whole tomatoes, salt, and pepper. Cook over medium heat, breaking apart the tomatoes with a wooden spoon. Add several basil leaves to the sauce, if you wish, and simmer together for 20-25 minutes, until the sauce is thick and broken down with just some ...
From theslowroasteditalian.com
From theslowroasteditalian.com
SLOW ROASTED CHERRY TOMATO CONFIT | FARMBELLY
Instructions: Pre-heat oven to 275F. Fill a rimmed baking tray with whole cherry tomatoes. Add olive oil, garlic, thyme, and rosemary to the tray and sprinkle generously with flaky sea salt. Roast, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled (total time will depend on the size of your tomatoes).
From farmbelly.com
From farmbelly.com
ROASTED CHERRY TOMATOES WITH GARLIC AND BASIL - SARAH'S CUCINA BELLA
Instructions. Preheat the oven to 425 degrees Fahrenheit. In a round oven-safe casserole, stir together the cherry tomatoes, sliced garlic, olive oil and salt. Mix well. Cover with an oven-safe lid. Slide the casserole into the oven and roast for 40 minutes without disturbing. Remove from the oven.
From sarahscucinabella.com
From sarahscucinabella.com
SLOW OVEN ROASTED CHERRY TOMATOES - MAMAL DIANE
Pre heat oven to 225 F. Line a large baking sheet with parchment paper. Cut cherry tomatoes in half and arrange open side up on the baking sheet. Place cloves of unwrapped garlic cloves on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Bake for 3 hours.
From mamaldiane.com
From mamaldiane.com
SLOW-ROASTED 'CANDIED' CHERRY TOMATOES - FLOUR CRAFT BAKERY
2# cherry tomatoes, cut in half crosswise. Cut the tomatoes across the ‘equator’ horizontally if possible as they hold together better when cooked. 2 TB olive oil. Salt & Pepper. Heat oven to 300°F. Line baking tray with parchment or silicone baking mat (Silpat). Arrange cut tomatoes in a single layer, no overlapping. Use 2 trays if you ...
From flourcraftbakery.com
From flourcraftbakery.com
HOW TO MAKE SLOW ROASTED CHERRY TOMATOES FOR THE BEST …
Preheat oven to 350 F. Toss cherry tomatoes in EVOO; add all seasonings. Mix tomatoes until well coated with oil and seasonings. Spread tomatoes on a large baking sheet. Bake until they begin to shrivel and caramelize (usually 1-1/2 to 2 hours. Serve on toasted baguettes spread with Alouette garlic herb cheese.
From familysavvy.com
From familysavvy.com
ROASTED CHERRY TOMATOES WITH GARLIC, BASIL, AND BALSAMIC GLAZE
Add the cherry tomatoes, olive oil, garlic, salt, and pepper to a medium-sized bowl and mix well. Transfer the tomatoes to a baking sheet and spread them out so that they are in a single layer. 4 cups cherry tomatoes, 2 tablespoons olive oil, 1-3 teaspoons garlic paste, 1 teaspoon EACH: sea salt and pepper. Roast the tomatoes for 1 – 1 ¼ ...
From theendlessmeal.com
From theendlessmeal.com
ROASTED CHERRY TOMATOES - SPEND WITH PENNIES
Instructions. Preheat oven to 425°F. Toss tomatoes, garlic, oil, vinegar, and seasonings on a baking sheet with a rim. Roast for 15 minutes or until softened. Broil for 1-2 minutes to add a little bit of color if desired. Toss with fresh herbs if using and serve warm.
From spendwithpennies.com
From spendwithpennies.com
CHERRY TOMATOES ROASTED IN OIL AND HERBS | THE SALTY POT
Cut the cherry tomatoes in half. Place the cut tomatoes cut side down on a parchment-lined baking sheet. Drizzle with the oil. Sprinkle cut herbs over top the tomatoes. Season with salt and pepper. Roast for 20 - 25 minutes, or until the tomatoes are well cooked down, wrinkled, cracked skins and (*optional) caramelized color on the tops.
From thesaltypot.com
From thesaltypot.com
SLOW ROASTED CHERRY TOMATOES - PARK WINTERS MARKETPLACE
Handful of fresh basil leaves Salt & pepper to taste . INSTRUCTIONS. Preheat oven to 225°F. Halve each cherry tomato and arrange on a parchment-lined baking sheet. Smash the cloves or garlic and add to tomatoes, along with the fresh herbs. Drizzle with olive oil, just enough to coat the tomatoes. Bake the tomatoes in the oven for about 3 hours ...
From parkwintersmarketplace.com
From parkwintersmarketplace.com
ROASTED-CHERRY-TOMATOES-WITH-BASIL-OIL
Roasted-Cherry-Tomatoes-with-Basil-Oil 0 0 votes Article Rating
From slowburningpassion.com
From slowburningpassion.com
BURRATA CHEESE WITH ROASTED CHERRY TOMATOES - HEARTBEET KITCHEN
Instructions. Pull tomato jar out of the refrigerator, along with ball of burrata, and let both come to room temperature. Sprinkle with salt and freshly ground pepper, then spoon tomatoes and olive oil over the top, as many as you’d like. Sprinkle with fresh basil. Serve.
From heartbeetkitchen.com
From heartbeetkitchen.com
SLOW-ROASTED CHERRY TOMATOES WITH BASIL OIL RECIPE - FOOD NEWS
Preheat oven to 350. Toss tomatoes, garlic, rosemary, oil, coriander seeds, and salt in a shallow 2-qt. baking dish to combine. Turn one half of the garlic cut side down, then roast tomatoes, tossing 2 or 3 times, until golden brown and very tender, 40–50 minutes.
From foodnewsnews.com
From foodnewsnews.com
SLOW ROASTED CHERRY TOMATOES WITH BASIL OIL - NANCY'S RECIPES
1 tablespoon basil oil; Basil Oil: salt, to taste; 2 cups basil; ½ cup olive oil Preheat the oven to 300 degrees F. Place the tomatoes in a baking dish large enough to fit them in a single layer. Add the salt and sugar, and toss together. Add the olive oil, and toss again. Place in the oven for 45 minutes until the skins have shriveled and ...
From nancysrecipes.weebly.com
From nancysrecipes.weebly.com
SLOW ROASTED CHERRY TOMATOES WITH OLIVE OIL & HERBS | IN THE …
Preheat oven to 150C. Wash cherry tomatoes and cut them in 2, or in 4 for the biggest. Try to keep the stems. 2. Cover a tray with baking paper, then arrange cherry tomatoes all over it, cut side on top. Sprinkle with sugar, fleur de sel, herbes de Provence or other herbs, as well as a good drizzle of olive oil. 3.
From inthemoodforfood.fr
From inthemoodforfood.fr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love