Minute Tapioca Pudding Food

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TAPIOCA PUDDING (USING MINUTE TAPIOCA)



Tapioca Pudding (using Minute Tapioca) image

This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)

Provided by UnknownChef86

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup sugar
3 tablespoons minute tapioca
2 3/4 cups milk
1 egg, beaten
1 teaspoon vanilla extract

Steps:

  • Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
  • Cook on medium heat, stirring constantly, til mixture comes to a full boil.
  • Remove from heat, then stir in vanilla.
  • Cool 20 minutes, then stir.
  • Serve warm or cold.

FLUFFY "TAPIOCA" PUDDING



FLUFFY

My neighbor( 22yrs old) has never tasted TAPIOCA! So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it! This recipe is from the box of KRAFT MINUTE TAPIOCA. Great for puddings and pies. The box has 2 recipes, This is the fluffy one. I do remember grandma always added tapioca...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 20m

Number Of Ingredients 7

1 large egg. white
3 Tbsp minute tapioca
1 large egg .....yolk
6 Tbsp sugar
2 c milk
1 tsp vanilla
ground nutmeg

Steps:

  • 1. Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy. Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form.
  • 2. Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan. Let sit for at least 5 minutes.
  • 3. Cook on medium heat, stirring constantly, until mixture comes to a full boil. (a boil that doesn't stop bubbling when stirred)
  • 4. Remove from heat. Quickly stir in fluffy egg whites untill well blended. Stir in vanila. Cool 20 minutes, stir. Serve warm or cold. With a sprinkle of ground nutmeg. To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream. NOTE: Picture #4 and recipe .. is from a Minute Tapioca Box..and KRAFT

CLASSIC TAPIOCA PUDDING



Classic Tapioca Pudding image

A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.

Provided by Nicole

Categories     Desserts     Custards and Pudding Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 cups whole milk
½ cup quick-cooking tapioca
½ cup white sugar
¼ teaspoon salt
2 eggs, beaten
½ teaspoon vanilla extract

Steps:

  • Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
  • Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g

TAPIOCA PUDDING



Tapioca Pudding image

Serve this creamy, easy-to-make Tapioca Pudding warm or chilled. This classic comfort food Tapioca Pudding never goes out of style.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 5

2-3/4 cups 2% reduced fat milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 egg, beaten
1 tsp. vanilla

Steps:

  • Mix milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min.
  • Cook on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

MINUTE TAPIOCA PUDDING



Minute Tapioca Pudding image

When you want something sweet but don't feel like going through a lot of work, this is good recipe. Comfort food!

Provided by Barb Wandrey

Categories     Puddings

Number Of Ingredients 5

1/3 c granulated sugar
3 Tbsp minute tapioca
2 3/4 c milk
1 egg, well beaten
1 tsp vanilla extract

Steps:

  • 1. Mix sugar,tapioca, milk and egg in medium sauce pan and let stand 5 minutes
  • 2. Cook on Medium heat, stiring constantly, until mixture comes to a full boil (pudding thickens as it cools). Remove from heat and stir in vanilla.
  • 3. Cool 20 minutes. Serve warm or chilled. Store leftover puddng in refrigerator.
  • 4. NOTE: This is the original recipe from the side of the box of Minute Tapioca. I make all of my puddings in the microwave. You never have to worry about scalding, sticking or burning if preparing in the microwave. However, you do need to keep an eye on it through the window of the microwave so it doesn't boil over.
  • 5. HINT: If you cover pudding with plastic wrap or a cover of some sort while cooling, pudding will not get the thick gooey layer on top.

CHOCOLATE TAPIOCA PUDDING



Chocolate Tapioca Pudding image

Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate.

Provided by Chelleypears

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 7

3 cups milk
3 tablespoons quick-cooking tapioca
1 egg, beaten
½ cup white sugar
½ cup chopped chocolate
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

  • Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
  • Whisk in the chocolate and cocoa powder.
  • Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
  • Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

Nutrition Facts : Calories 236 calories, Carbohydrate 36 g, Cholesterol 41.5 mg, Fat 8.3 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 63.3 mg, Sugar 29.4 g

LEMONY TAPIOCA PUDDING



Lemony Tapioca Pudding image

I was watching one of my favorite Food TV shows, "Good Eats", one night. Alton Brown was making tapioca pudding. Well, I knew that my wife LOVES tapioca pudding so I decided to whip up a batch. She thought it was GREAT. There were a couple of things that I wanted to change about it. First, while the fat content was about right, the sugar was low. Also there was no vanilla. I fixed that part of it, yet one problem remained. The problem is not in the recipe but the scarcity of one ingredient. That ingredient was pearl tapioca. We have some great grocery stores here, but finding pearl tapioca was difficult. I then took it upon myself to come up with the new version of my recipe.

Provided by franzcooks

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 egg yolk
1/2 cup sugar
1 cup heavy cream
2 teaspoons vanilla extract
2 cups whole milk
1 lemon zest
3 tablespoons dry tapioca

Steps:

  • Whisk together the cream, milk, egg yolk, tapioca and sugar in a medium sauce pan.
  • Let the pan sit for five minutes.
  • While the mixture is resting, zest the lemon.
  • Stir constantly while cooking the mixture over medium to medium high heat. Keep cooking until it boils.
  • Remove the pudding from the stove and stir in the vanilla extract and lemon zest.
  • Cover and let sit for 20 minutes.
  • Uncover and let it sit for another ten minutes.
  • Pour into a bowl, stir and cover with plastic wrap. The wrap should touch the top of the pudding.
  • Place in refrigerator until cold.

EGGNOG MINUTE TAPIOCA PUDDING



Eggnog MINUTE Tapioca Pudding image

They like tapioca pudding. And they really, really like eggnog! So this simple recipe made with rum extract and ground nutmeg is bound to be a hit!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6

1 egg
3 cups milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
1/2 tsp. rum extract
1/8 tsp. ground nutmeg

Steps:

  • Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. (Pudding will be thin. It thickens as it cools.) Remove from heat.
  • Stir in rum extract and nutmeg. Cool 20 min.; stir.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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