Spinach Pesto Pasta With Olives Food
SPINACH PESTO PASTA WITH OLIVES
A family favourite pasta dish, jazzed up with olives and feta
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Pasta, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. Shake off the excess water, then put the spinach into a food processor.
- Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper. Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.
Nutrition Facts : Calories 602 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 1.29 milligram of sodium
SPINACH PESTO PASTA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, spaghetti, fresh spinach, walnuts, garlic, parmesan cheese, salt, pepper, lemon juice, olive oil
Provided by Hitomi Aihara
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
- In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
- Remove the chicken and slice.
- Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.
- Serve and top it off with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 627 calories, Carbohydrate 45 grams, Fat 39 grams, Fiber 3 grams, Protein 23 grams, Sugar 2 grams
PASTA WITH SPINACH PESTO SAUCE
A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro.
Provided by Sheila Martin
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- While pasta is cooking, in food processor or blender, combine spinach, tofu, lemon juice, garlic, broth, cheese, pepper, and Italian seasoning, process until smooth. Set aside.
- Spray a large non-stick saute pan with cooking spray. Over medium heat, cook onions and mushrooms until tender. Reduce heat to low, add pesto mixture and heat until hot.
- Toss pasta with sauce and bacon bits. Serve with additional Parmesan cheese, if desired. NOTE: If sauce seems too thick, thin to desired consistency with pasta cooking water or broth.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 76.7 g, Cholesterol 11.1 mg, Fat 6.5 g, Fiber 6.5 g, Protein 25.2 g, SaturatedFat 2.4 g, Sodium 416.6 mg, Sugar 5.8 g
SPINACH PESTO PASTA BAKE RECIPE BY TASTY
Here's what you need: fresh spinach, fresh basil, pine nuts, parmesan cheese, garlic, salt, lemon juice, olive oil, whole wheat pasta, cherry tomato, mozzarella cheese
Provided by Kahnita Wilkerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- In a blender or food processor, add the spinach, basil, pine nuts, parmesan, garlic, salt, lemon juice, and olive oil.
- Blend until you reach a creamy consistency. Set aside.
- Add the pasta to a large bowl then add the tomatoes. Pour the pesto onto the pasta and mix well to combine.
- Transfer the mixture to a baking dish and top with mozzarella.
- Cover with foil and bake for 10-15 minutes.
- Carefully remove and allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 12 grams, Fat 25 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams
SPINACH PESTO
Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can omit it. -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.
Nutrition Facts : Calories 177 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 205mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
SPINACH AND FETA PASTA WITH OLIVES
Make and share this Spinach and Feta Pasta With Olives recipe from Food.com.
Provided by English_Rose
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts. Shake off the excess water, then put the spinach into a food processor.
- Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper.
- Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts.
Nutrition Facts : Calories 578.3, Fat 20.7, SaturatedFat 2.3, Sodium 252.7, Carbohydrate 82.3, Fiber 6.9, Sugar 3.7, Protein 18.5
PASTA WITH SPINACH, FETA AND OLIVES
Mediterranean-inspired salad served warm. Also delicious cold. Don't add salt - the feta, olives and capers provide plenty. A short sturdy pasta works best such as bowties, shells, elbows.
Provided by Kathy228
Categories European
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk olive oil, vinegar and garlic.
- Add remaining ingredients and toss to mix. The spinach will wilt from the hot pasta.
- Season with pepper to taste.
- Garnish with more cheese crumbles if desired. Though it's delicious refrigerator cold, I think it tastes best when served warm.
Nutrition Facts : Calories 789.8, Fat 21.9, SaturatedFat 7.6, Cholesterol 33.4, Sodium 808, Carbohydrate 120.7, Fiber 6.4, Sugar 4.4, Protein 26.6
More about "spinach pesto pasta with olives food"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
PESTO PENNE WITH SPINACH & BLISTERED TOMATOES
While pasta cooks, make the pesto if you haven't already. While the pasta cooks, saute the tomatoes: in a large skillet, over medium heat, heat 1 tablespoon oil until shimmering (not burning). Add tomatoes, and stirring occasionally, cook 5-7 minutes …
From healthygffamily.com
From healthygffamily.com
ONE PAN PASTA WITH CHICKEN, PESTO AND OLIVES - OLIVIA'S …
In a large saute pan, over medium heat, heat the chicken strips until hot and defrosted. Reserve. In that same pan, over medium high heat, add the penne and 3 cups of water. Make sure that the water covers the pasta. Season with salt and …
From oliviascuisine.com
From oliviascuisine.com
PASTA WITH SPINACH PESTO - 7 SMART POINTS | LAALOOSH
Pesto is a delightful way to dress pasta that’s a little different than your typical red or white pasta sauce. It usually just requires a lot of fresh basil, pine nuts and olive oil. This is one that mixes that up a little bit. The spinach is mild enough, but …
From laaloosh.com
From laaloosh.com
SPINACH PESTO WITH PASTA – EASY PESTO RECIPES
Directions. Cook the pasta according to package directions. Reserve 1/2 cup of the cooking liquid, drain the pasta and return it to the pot. Meanwhile, in a food processor, pulse the almonds ...
From womansday.com
From womansday.com
WEEKNIGHT RECIPE: SPINACH PESTO PASTA WITH FRESH PEAS …
Drain the pasta and set aside. Heat the olive oil in a large skillet and saute the mushrooms until they have released all their moisture and are golden brown—about five minutes. Add the hulled peas and toss until warmed …
From thekitchn.com
From thekitchn.com
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
Cook pasta until al dente. Saute’ the garlic in olive oil until fragrant. Add baby spinach, season with salt, and toss until wilted. Add cream cheese and pasta cooking water to the skillet. Stir in parmesan and grated nutmeg. Toss pasta with …
From theclevermeal.com
From theclevermeal.com
FETTUCCINE WITH SPINACH PESTO | RICARDO
Spinach Pesto In a food processor, process the garlic, pine nuts, spinach, cheese, half the olive oil, half the white wine and the oregano until smooth. Alternately drizzle in the remaining olive oil and white wine until the pesto is smooth.
From ricardocuisine.com
From ricardocuisine.com
SPINACH AND CHORIZO RED PESTO PENNE - OLIVE TREE …
Meanwhile, heat the olive oil in a frying pan and add the garlic. Gently fry for 1 minute. Do not allow the garlic to burn. Add the halved cherry tomatoes to the pan and cook for 3 minutes. Add the chorizo and cook for a further 2-3 minutes. Add the …
From olivetreekitchen.com
From olivetreekitchen.com
CREAMY SPINACH PESTO PASTA - DELICIOUS BY DESIGN
From deliciousbydesign.net
5/5 (6)Total Time 15 minsCategory Dinner, Main CoursePublished 2021-09-23
PASTA WITH SUN-DRIED TOMATO PESTO, OLIVES, AND SPINACH
1 pound bow tie pasta 10 ounces spinach 12 ounce jar kalamata olives Tools Cutting board Food processor or blender Knife Large pot Strainer Method Make the pesto at home, by combining nuts, sun dried tomatoes, olive oil, and water in a food processor. Season with a few good sized pinches of salt and some pepper. Taste and add more salt if needed.
From dirtygourmet.com
Reviews 9Servings 6
From dirtygourmet.com
Reviews 9Servings 6
PESTO PASTA WITH SPINACH AND AVOCADO RECIPE - FOOD NEWS
Step 1 Bring a large pot of water to a boil. Add 1 tablespoon salt. Cook spinach spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Step 2 Place avocado, 2 tablespoons olive oil, coconut milk, and 2 tablespoons basil in …
From foodnewsnews.com
From foodnewsnews.com
SPINACH PESTO PASTA - GLORY FOODS
Cook pasta according to box directions. Drain pasta and return to pot along with 2 tbs. of butter and pesto; mix well and set aside. Melt remaining butter and olive oil in a large skillet and cook garlic for one minute. Drain Glory Foods Seasoned Spinach and press out all excess liquid. Add to skillet and cook (stirring occasionally) until hot.
From gloryfoods.com
From gloryfoods.com
QUICK SPINACH PESTO WITH PASTA AND PEAS - YUMMY TODDLER FOOD
TIP: You can make the Spinach Pesto sauce while the pasta cooks—simply put all the ingredients into the blender or food processor then simply stir it together with the pasta and peas. Or you can make it ahead of time and store it in the fridge until mealtime. Ingredients You Need. To make this easy family meal you’ll need: Spinach; Olive ...
From yummytoddlerfood.com
From yummytoddlerfood.com
SPINACH PESTO PASTA WITH ROASTED VEGETABLES - VEGWEB.COM
1. Preheat oven to 400 degrees F. For spinach pesto, blend spinach in a food processor with olive oil until fairly smooth. Add garlic, walnuts, yeast, salt, and pepper and blend until smooth, adding more olive oil if necessary. 2. Roast vegetables. If using asparagus, tomatoes, or similar veggies, add during last 15 minutes. Cook pasta ...
From vegweb.com
From vegweb.com
10 BEST SPINACH PESTO PASTA CHICKEN RECIPES - YUMMLY
Chicken Pesto Pasta Bendiful Blog. spinach, basil pesto, pasta, cooked chicken breasts, salt. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and capsicum with feta. CaleyKimber. sweet chilli sauce, minced garlic, spinach leaves, sour cream and 12 more.
From yummly.com
From yummly.com
EASY SPINACH PESTO RECIPE FOR PASTA, CHICKEN, STEAK, FISH OR VEGGIES
Instructions. In the bowl of a food processor or blender add the spinach, garlic, pine nuts, cheese, salt and pepper and pulse until well combined, but not totally smooth. Slowly drizzle in the olive oil while pulsing. Add lemon juice, salt and pepper to taste.
From lifeisbutadish.com
From lifeisbutadish.com
SPINACH PESTO PASTA SALAD - KITCHEN SKIP
In a large bowl, mix the pesto with 2 tablespoons of the reserved pasta water to thin out the pesto. Add the cooked pasta, and toss well to coat. Gently mix in the white beans, tomatoes, mozzarella balls and olives. Season generously with salt and pepper and a squeeze of lemon.
From kitchenskip.com
From kitchenskip.com
GREEN OLIVE PESTO - THERESCIPES.INFO
garnishes: chopped olives, basil leaves, toasted walnuts Instructions Heat oven to 350F. Spread out the walnuts on a baking sheet. Toast them for 5 minutes. To the bowl of a food processor add the walnuts, olives, parsley, basil, garlic, and lemon juice. Start the processor and pour in the olive oil while it runs.
From therecipes.info
From therecipes.info
10 BEST PESTO PASTA SALAD SPINACH PINE NUTS RECIPES - YUMMLY
bow tie pasta, extra-virgin olive oil, mayonnaise, frozen chopped spinach and 8 more Creamy Pesto Pasta Salad Host The Toast freshly grated Parmesan cheese, pesto, dried …
From yummly.com
From yummly.com
PESTO PASTA WITH OLIVES & SUN-DRIED TOMATOES - VEGAN RECIPE
Directions: 1 Boil pasta in a large saucepan of salted water for 10 minutes or until al dente. 2 Meanwhile, to make pesto, place basil, garlic, pine nuts, olive oil, nutritional yeast, lemon juice and salt in a food processor and process until finely chopped. Add silken tofu and blend until smooth. 3 …
From vegkit.com
From vegkit.com
5 INGREDIENTS: PASTA WITH ANCHOVIES, OLIVES & SPINACH - FOOD …
1 box of whole-grain pasta; 1 to 2 teaspoons anchovies, minced; 2 garlic cloves, minced; 15-ounce can of diced tomatoes; 1/2 cup kalamata olives, chopped
From foodnetwork.com
From foodnetwork.com
PEA AND SPINACH PESTO PASTA - RICARDO CUISINE
Set aside half of the peas in a bowl. In a food processor or blender, purée the remaining peas, garlic, the remaining oil (3 tbsp/45 ml), spinach, cheese, lemon zest and juice until smooth. Season with salt and pepper. Transfer the pesto to the skillet. Add the pasta and peas and toss to coat.
From ricardocuisine.com
From ricardocuisine.com
SPINACH PESTO PASTA WITH BASIL | THE NEW BAGUETTE
Bring a large pot of water to a boil for the pasta. Meanwhile, heat 1 tablespoon of the oil in a large non-stick skillet over medium heat. Add the mushrooms with a pinch of salt and pepper, and cook until golden brown, about 8 minutes.
From thenewbaguette.com
From thenewbaguette.com
EASY SPINACH BASIL PESTO PASTA - GRAB THE MANGOS
Instructions. PASTA . Cook pasta in a large pot with some salted water, according to the package. Drain and set aside. SAUCE . In a food processor, add olive oil, spinach, basil, parsley, pine nuts, garlic, cheese, and lemon juice with salt.
From grabthemangos.com
From grabthemangos.com
SPINACH PESTO RECIPE - TODAY
1/2 cup extra-virgin olive oil. 4 large cloves garlic, smashed. 1 (1-pound) box cavatappi. crushed red pepper flakes (optional) 1 (6-ounce) bag baby spinach. kosher salt. 3 tablespoons finely ...
From today.com
From today.com
EASY OLIVE PESTO - 6 INGREDIENTS, 5 MINUTES - SUGAR SALT MAGIC
Instructions. Place the olives, parsley, garlic, parmesan and almonds into a food processor and blitz until quite fine. With the processor on low, slowly drizzle in the olive oil until all combined. Check the texture and blitz to the smoothness you desire.
From sugarsaltmagic.com
From sugarsaltmagic.com
EASY SPINACH PESTO - YUMMY TODDLER FOOD
Instructions. Add the spinach, olive oil, lemon juice, Parmesan, and seeds to a blender. Blend very well until very smooth, stopping to scrape down the sides of the bowl or using the stick that came with the blender as needed. You can also do this in …
From yummytoddlerfood.com
From yummytoddlerfood.com
BROCCOLI PESTO PASTA WITH GREEN OLIVES - COOKIE AND KATE
Cook the pine nuts in a small saucepan set over medium heat, moving the nuts around, until fragrant and toasted, about 3 minutes. Add the pine nuts to the broccoli in the blender, along with the olives, basil, garlic, Parmesan, pepper, and ½ cup of the reserved pasta cooking water. Pulse until combined, stopping to stir as necessary.
From cookieandkate.com
From cookieandkate.com
EASY SPINACH PESTO PASTA - THE SIMPLE HEALTHY HUB
Once boiling, add the spinach leaves first. When the leaves are wilted, remove and set aside to drain. Boil pasta as per instructions on the packet. In a blender, add in the garlic cloves, cooked spinach, grated cheese, olive oil, water, and season with salt and pepper. Blitz on high until a smooth texture is created.
From thesimplehealthyhub.com
From thesimplehealthyhub.com
PASTA WITH SPINACH PESTO | RECIPE | KITCHEN STORIES
Put spinach and Parmesan cheese into a liquid measuring cup, then add olive oil, garlic, and sea salt. Blend everything into a smooth pesto. If it’s too thick, add some extra olive oil. Season with pepper, then refrigerate for approx. 2 hrs. Step 3 / 3 250 g conchiglie pot Cook conchiglie or pasta of your choice according to package instructions.
From kitchenstories.com
From kitchenstories.com
SPINACH PASTA WITH OLIVES, BASIL, GARLIC, AND LIME
Add olive oil to a skillet. Heat over medium until oil begins to ripple. Reduce heat to medium low. Add olives and garlic. Cook for about 3 minutes. Add butter, basil, lime zest, and pepper. Stir together and cook for about 2 minutes. Add drained pasta. Squeeze 1/3 lime over pasta.
From shewearsmanyhats.com
From shewearsmanyhats.com
SPINACH PESTO PASTA WITH OLIVES
Instructions 1. Boil the pasta according to pack instructions 2. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts 3. Shake off the excess water, then put the spinach into a food processor 4.
From goose.horine.dev
From goose.horine.dev
SHRIMP SPINACH PASTA RECIPE WITH DILL PESTO OLIVES - FOOD NEWS
While pasta cooks, combine garlic & pine nuts in a food processor or blender. Blend for about 30 seconds or until coarsely chopped. Add basil, parmesan cheese and olive oil. Blend for about a minute until smooth. Grill shrimp for about 3 minutes on each side or until opaque. Top pasta & spinach with shrimp and 2 teaspoons pesto.
From foodnewsnews.com
From foodnewsnews.com
SPINACH PESTO PASTA WITH BACON - SIP BITE GO
Make the spinach pesto. Add fresh basil, spinach, toasted walnuts, 3 tablespoons olive oil, lemon zest and juice, salt, pepper, garlic, red pepper flakes, and ¼ cup water to a food processor. Puree until smooth. Step 6. Assemble pasta dish. In the large …
From sipbitego.com
From sipbitego.com
LINGUINE WITH HOMEMADE SPINACH PESTO SAUCE RECIPE
Continue adding spinach to the blender, a handful at a time, along with small amounts of oil. Use a rubber spatula to scrape the sides of the bowl and push the leaves down. Add the Parmesan cheese and kosher salt, to taste. Cover and continue to process until the mixture is smooth. Taste and adjust seasonings.
From thespruceeats.com
From thespruceeats.com
SPINACH PESTO PASTA WITH HOMEMADE INFUSED OLIVE OIL
Add 2 cups of pesto and mix into your pasta in the same pot you boiled the pasta in to keep it warm. Saute mushrooms in olive oil until tender and mix into the pasta. Most pestos use pine nuts instead of mushrooms, but they are expensive, and some people cannot eat …
From delishably.com
From delishably.com
SPINACH PESTO PASTA WITH OLIVES - SIDE DISH RECIPES
Add the garlic, oil, half of the cheese and most of the pine nuts to the processor with the spinach, then pulse to a pesto-like sauce. Season with the nutmeg and salt and pepper. Stir through the hot, drained pasta and serve topped with the olives and the remaining crumbled cheese and pine nuts. Ingredients you will need Cheese Salt And Pepper
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love