Coffee Pot Wassail Sallye Food

WASSAIL

Steps:

• Combine all above ingredients (except whiskey) in a large pot or large coffee pot and bring to a boil.
• Allow to simmer at least 1 hour.
• Strain and add whiskey if you desire.
• Garnish with sliced oranges and serve hot.
• Enjoy!
• Note: I always use cheesecloth to tie the Allspice and Cinnamon Sticks into which allows me less straining.
• I recycled the glass jugs that the cider came in and use them to refrigerate any leftovers.
• My family enjoys having wassail the entire holiday season, so we normally double or triple the recipe.

COFFEE POT WASSAIL (SALLYE)

Steps:

• Place brown sugar, cinnamon sticks, cloves and salt in the top basket. Set aside.
• Place all remaining ingredients in the pot.
• Return basket to top of pot.
• Switch pot on and percolate as you normally would coffee or other beverages. Wait for the wonderful smells to surround you.

PARSLEY TEA (SALLYE)

Steps:

• 1. Chop fresh parsley and tie up in cheesecloth. Place bundle in teapot with lid Bring water to boil in kettle or heavy saucepan Pour boiling water over cheesecloth bundle, cover and let steep for 10 minutes Warm 1 tablespoon honey for each cup of tea and serve while hot.

WASSAIL II

Steps:

• In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
• Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
• Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.