DANIELLE LAPOINTE'S CROCK POT HOISIN TENDERLOIN
A simple and succulent way to prepare your pork Tenderloin! It is a Great recipe for pulled pork on a bun... with an asian twist!
Provided by Danielle LaPointe
Categories Pork
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- This recipe is for smaller size slow cookers. Do not try in a large one unless you double or triple the amounts.
- 1. Wash tenderloin in an cold water rinse.
- 2. Rub ginger all over meat. Spread hoisin onto meat, flipping once to cover. Place in ziploc bag to marinate overnight.
- 3. Place marinated meat into slow cooker in morning. Sprinkle with minced garlic.
- Low heat setting: 6-8 hours.
- High heat: setting 4 hours.
- Slice and serve the marinade and meat over rice. Or Shred and serve on buttered Crusty rolls.
Nutrition Facts : Calories 418.4, Fat 10.2, SaturatedFat 3.1, Cholesterol 149.3, Sodium 1152, Carbohydrate 29.4, Fiber 2, Sugar 17.5, Protein 49.1
CROCK-POT HOISIN RIBS
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the crockpot and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steam broccoli.
Provided by sun_kistt
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Place ribs on baking sheet, sprinkle with salt and pepper. Bake for 30 minutes.
- Meanwhile combine in a bowl remaining ingredients.
- Spray crock pot with nonstick spray. Place cooked ribs in pot and layer with sauce to cover all.
- Cover and cook on low 8 hours. If you are home move ribs from bottom to top halfway through cooking time.
- Serve with coconut rice.
ASIAN PORK TENDERLOIN
Make and share this Asian Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, add first 8 ingredients; whisk until blended.
- Place pork in a shallow dish; add marinade, turning pork to coat.
- Cover and refrigerate 8 hours.
- Remove pork from marinade, throw away marinade.
- Place pork in an foil lined roasting pan.
- Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
- Let pork stand 5 minutes before serving.
Nutrition Facts : Calories 287.8, Fat 13.5, SaturatedFat 2.7, Cholesterol 73.8, Sodium 1011.5, Carbohydrate 15.6, Fiber 0.5, Sugar 12.9, Protein 25.6
CROCK POT HOISIN CHICKEN
Make and share this Crock Pot Hoisin Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken, sliced water chestnuts and chopped scallions in slow cooker.
- Mix together hoisin sauce, wine, and five spice powder. Pour over the chicken mixture in the slowcooker.
- Cover and cook on low for about 6 hours.
- Serve over hot cooked rice or fine noodles.
SWEET-N-TANGY ASIAN PORK TENDERLOIN
Make and share this Sweet-N-Tangy Asian Pork Tenderloin recipe from Food.com.
Provided by erinBOberrin
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Remove all visible fat from pork; place in a shallow baking pan.
- In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
- Brush honey mixture over pork; sprinkle with sesame seeds.
- Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
- To serve, slice thinly and garnish with green onions.
DANIELLE LAPOINTE'S SLOW COOKER KEBABS
I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this recipe with cubed pork! It's great too!
Provided by Danielle LaPointe
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- First rinse chicken in cold water. Take a bamboo skewer and set it inside your crock. Trim it to size. (My cooker is tiny, so I have to stand them up and then trim them shorter.).
- Season meat with salt pepper and your favorite spice blend. I use a greek blend.
- Skewer meat alternating with pineapple and green pepper.
- Cook on high for 4 hours OR on low temp for 8 hours.
- Remove from slow cooker and brush with Chicken n' Rib BBQ sauce.
- Grill or BBQ at high temp, for 1 min on each side.
- Serve with your choice of salad and side dish. (I like this recipe with basmati rice and a mandarin orange, almond and romaine salad).
Nutrition Facts : Calories 379.6, Fat 7.2, SaturatedFat 1.8, Cholesterol 158.9, Sodium 178.8, Carbohydrate 28, Fiber 2.3, Sugar 25.4, Protein 49.5
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