BAKED CHICKEN DRUMSTICKS WITH LEMON AND GARLIC
The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 11
Steps:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag.
- Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours.
- When ready, heat the oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks (yes, include the onions and the marinade). Arrange lemon slices in between.
- Bake for 35 minutes or until the chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
Nutrition Facts : Calories 143 kcal, Fat 10.4 g, SaturatedFat 2.2 g, Carbohydrate 0.8 g, Fiber 0.3 g, Protein 11.2 g, Cholesterol 58 mg, ServingSize 1 serving
LEMON GARLIC ROASTED CHICKEN LEGS
These Lemon Garlic Roasted Chicken Legs are loaded with flavor, perfect for a super quick dinner. The best part? No bowls to wash, super fast prep all in one pan!
Provided by Joanna Cismaru
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- In a large ziploc bag add the chicken legs, melted butter, olive oil, oregano, paprika, garlic, lemon juice, salt and pepper. Close the ziploc bag and toss everything together well.
- Place the ziploc bag in the fridge and marinate for a minimum of 30 minutes up to 24 hours.
- Preheat the oven to 450 F degrees.
- Transfer the chicken legs to a large casserole dish and place the lemon slices in between the legs. Bake uncovered for 30 to 35 minutes or until legs are golden brown and cooked through.
- Garnish with fresh thyme and serve warm.
Nutrition Facts : ServingSize 2 legs, Calories 361 kcal, Carbohydrate 3 g, Protein 27 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 159 mg, Sodium 159 mg
LEMON-GARLIC CHICKEN DRUMSTICKS
We coated chicken drumsticks with lemon, garlic and cumin and baked to a golden brown for a simple and appetizing Sunday meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Line shallow baking pan with foil; generously spray foil with cooking spray. In small bowl, mix garlic, cumin and lemon juice.
- Place chicken in large resealable food-storage plastic bag. Add in lemon juice mixture; shake to evenly coat chicken. Let stand at room temperature 30 minutes to marinate.
- Heat oven to 350°F. Place chicken in baking pan. If desired, cut 1 of the lemons into 8 wedges and place among chicken in pan for extra moisture and aroma during baking. Cover pan with foil.
- Bake 1 hour. If baking with skin on the chicken, remove foil after baking 1 hour and broil 2 to 5 minutes or until garlic or top of skin turns golden brown.
- Meanwhile, cut remaining 2 lemons into 8 slices each.
- Before serving, sprinkle chicken with parsley. Serve each chicken drumstick with 1 lemon slice.
Nutrition Facts : ServingSize 1 Serving
LEMON GARLIC CHICKEN
I made this randomly and it was delicious.
Provided by Violet Kenow
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat.
- Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
- Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 4.7 g, Cholesterol 85 mg, Fat 10.5 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 5.6 g, Sodium 1275.4 mg, Sugar 1.4 g
ROASTED LEMON CHICKEN LEGS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 minutes or up to 6 hours.
- Preheat the oven to 450 degrees F.
- Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.
ROAST CHICKEN DRUMSTICKS WITH PARSLEY & GARLIC
This recipe harbours all the flavours of a roast - without even having to turn the oven on
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 30m
Number Of Ingredients 12
Steps:
- Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over.
- Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Take the casserole off the heat and leave the flavours to infuse for a few minutes before serving.
- Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over.
- Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Take the casserole off the heat and leave the flavours to infuse for a few minutes before serving.
Nutrition Facts : Calories 373 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 0.3 grams fiber, Protein 33 grams protein, Sodium 0.7 milligram of sodium
ROASTED LEMON GARLIC CHICKEN
It doesn't get much easier than these savory Roasted Lemon Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy.
Provided by Kristin
Categories Main
Time 2h55m
Number Of Ingredients 8
Steps:
- Pat chicken dry and place into a 1-gallon Ziploc bag.
- In a small bowl, whisk together remaining ingredients. Pour over chicken and seal the bag, squeezing out as much air as possible. Massage marinade into the chicken. Refrigerate for at least 2 hours, or preferably overnight. (If all you have is 30 minutes, that's fine - just remember the longer the marinade time, the more tender and juicy the chicken).
- When ready to cook, let chicken come to room temperature (about 20 minutes). Preheat oven to 425 degrees. Arrange chicken on a foil lined baking sheet. Bake, uncovered, for about 20-25 minutes. Flip chicken pieces and cook another 10 minutes, or until chicken reaches an internal temp of 165 F and is no longer pink.
- Serve immediately.
Nutrition Facts : Carbohydrate 2 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 545 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 drumstick, Calories 175 kcal, UnsaturatedFat 9 g
GRILLED GREEK LEMON CHICKEN DRUMSTICKS
Provided by Katya @ https://www.littlebroken.com
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together the olive oil, lemon zest and juice, oregano, garlic, salt, and red pepper flakes.
- With a paper towel, lightly pat dry the chicken and then add to a large glass bowl or gallon size ziploc bag.
- Pour the marinade over the chicken, then toss the chicken around to make sure it is fully coated.
- Cover the bowl with plastic wrap and place in the refrigerator to marinate for 30 minutes up to 4 hours.
- When ready to cook, pre-heat the grill on high heat. Remove the chicken from the marinade and place on the grill. Grill until cooked through and golden brown on all sides, about 20-30 minutes.
- Remove chicken from the grill and let rest for 5 minutes before serving.
BAKED CHICKEN DRUMSTICKS WITH GARLIC AND HERBS
These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. An easy dinner option that's full of flavor and kid friendly too!
Provided by Sara Welch
Categories Main
Time 50m
Number Of Ingredients 9
Steps:
- Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.
- Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
- Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
- Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
- Sprinkle with parsley, then serve.
Nutrition Facts : Calories 307 kcal, Carbohydrate 1 g, Protein 26 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 139 mg, Sodium 547 mg, ServingSize 1 serving
ROASTED HERB CHICKEN DRUMSTICKS WITH LEMON AND GARLIC
Provided by Pam
Number Of Ingredients 10
Steps:
- Combine the fresh herbs, lemon juice, zest, olive oil, and minced garlic together in a bowl; mix well. Place the chicken in a dish and rub the herb mixture evenly all over the drumsticks. Place into the refrigerator to marinate for an hour.
- Remove the chicken from the refrigerator 30 minutes prior to cooking. Preheat the oven to 400 degrees.
- Heat a large OVEN PROOF pan that's been coated in cooking spray over medium-high heat. Remove the chicken from the bag and place it on a plate. Season both sides of the drumsticks with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Add the chicken to the HOT pan and cook for 3-4 minutes, or until golden brown. Flip the chicken over and place it into the oven to bake for 25-30 minutes, or until the chicken is cooked through.
- Serve with extra lemon wedges if desired. Enjoy.
More about "lemon garlic chicken drumsticks food"
BAKED CHICKEN DRUMSTICKS RECIPE - HOW TO COOK ... - DELISH
From delish.com
5/5 (18)Total Time 1 hr
- Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight.
- Preheat oven to 450°. Place chicken on a large baking sheet and bake until golden and internal temperature reaches 165°, 20 to 25 minutes, flipping halfway through.
LEMON AND GARLIC CHICKEN DRUMSTICKS | SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 2 hrs 30 minsCuisine FusionCalories 546 per serving
- Add the chicken drumsticks, lemon juice, and olive oil. Coat the drumsticks with this mixture. Cover the bowl with a foil and let the meat marinate for 2 hours.
LEMON GARLIC CHICKEN DRUMSTICK RECIPE - …
From wonkywonderful.com
4.3/5 (36)Total Time 40 minsServings 4Calories 694 per serving
- Lightly oil bottom of a 2qt roasting dish. Generously salt and pepper chicken then transfer to roasting dish. Bake for 25 minutes. (make sauce during this time)
- After the first 25 minutes, spoon sauce over chicken and add lemon wedges to roasting dish. Return to oven and bake 10-15 more minutes or until internal temp reaches just under165ºF.
LEMON GARLIC ROASTED CHICKEN LEGS - THE BOSSY KITCHEN
From thebossykitchen.com
5/5 (10)Total Time 1 hr 10 minsCategory Meat And PoultryCalories 568 per serving
LEMON-GARLIC CHICKEN DRUMSTICKS - POPSUGAR FOOD
From popsugar.com
3/5 Category Main DishesAuthor Nicole PerryTotal Time 50 mins
- Generously season the drumsticks with salt and pepper, and let sit at room temperature for 30 minutes, time permitting. Pat the drumsticks dry with paper towels just before cooking.
- Heat a 12-inch, heavy-bottomed skillet (preferably not nonstick) over medium-high heat. If you don't have a large enough skillet, use two smaller skillets. Add the oil and half the butter. When the butter is foaming, brown the drumsticks on all sides in batches; transfer the browned drumsticks to a plate.
- Reduce the heat to medium-low, add all the drumsticks back to the skillet(s), cover with the lid, and cook for 20-25 minutes, rearranging the drumsticks every 5-10 minutes for even cooking. Remove the lid and add the remaining butter, garlic, lemon zest, and lemon juice. Gently toss to coat the drumsticks. Take the skillet off the heat and leave the flavors to infuse for a few minutes (this also allows the chicken to rest). Sprinkle with parsley, and serve hot.
SUNNY ANDERSON'S 5-INGREDIENT LEMON GARLIC CHICKEN ...
From rachaelrayshow.com
- In a large resealable plastic bag, add the garlic, lemon zest and juice, Worcestershire sauce, vegetable oil, a nice pinch of salt and a few grinds of black pepper
LEMON AND GARLIC CHICKEN DRUMSTICKS - PALEO LEAP
From paleoleap.com
LEMON GARLIC BAKED CHICKEN DRUMSTICKS - HEALTHY LIFE TRAINER
From healthylifetrainer.com
Cuisine MediterraneanCategory Dinner, Main CourseServings 10Calories 96 per serving
- In a big bowl, add the crushed garlic cloves, soy sauce, olive oil, lemon juice and all the spices, stir well.
HONEY LEMON GARLIC CHICKEN DRUMSTICKS ... - ALLIANNA
From alliannaskitchen.com
5/5 (2)Total Time 40 minsCategory Appetizer, Dinner, Lunch, MealsCalories 613 per serving
- Heat up the grill to 400. If you do not have a grill, preheat the oven to 400. Mix the drumsticks with the oil, salt, and garlic powder. Lay the chicken in a single layer on the grill or on a baking sheet. Cook for 15 minutes, then flip and cook for an additional 15 minutes for a total of 30 minutes or until the chicken reaches 165 degrees F.
- While the chicken is cooking, mix the sauce with a whisk. Once the chicken is done, either use the sauce to dip or to pour over the chicken. Garnish with red pepper, chives, or green onion if desired.
- If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
THE BEST KETO AIR FRYER LEMON CHICKEN DRUMSTICKS » CHEY ...
From cheycheyfromthebay.com
Reviews 2Category Main CourseCuisine American
- Add the chicken drumsticks and lemon juice to a bowl mix together to coat the chicken. Then add in the spices, using your hands to evenly coat and rub the mixture into the chicken. Marinate for 30 minutes - an hour.
- Place the chicken in one layer in the air fryer, you may need to do this in two batches if your air fryer basket isn’t large enough to not crowd the drumsticks.
LEMON GARLIC DRUMSTICKS CHICKEN - NITHI'S CLICK N COOK
From nithisclickncook.com
Category AppetiserCalories 632 per servingTotal Time 25 mins
- Add chicken drumstick and lemon wedges, massage the chicken into the marinade, make sure the marinade is covers up all the chicken.
SICKY LEMON & HONEY CHICKEN DRUMSTICKS - FOOD & TRAVEL BLOG
From greedygourmet.com
Reviews 1Total Time 40 minsServings 4Calories 159 per serving
- Season the chicken with salt and pepper and heat the olive oil in a large sauté pan. Brown the chicken pieces (in batches if necessary) over high heat with the garlic and thyme for 2-3 minutes on each side until golden brown. Return all the chicken to the pan, add the sherry vinegar and bubble until reduced by half. Drizzle over the soy sauce and honey and shake the pan to mix.
- Pour in a good splash of hot water and add the lemon slices. Let the liquid bubble and reduce down until syrupy, which will take about 10 minutes or so. By not the chicken should be cooked through.
LEMON AND GARLIC BAKED CHICKEN THIGHS - FOOD & WINE
From foodandwine.com
5/5 Category Chicken
- Preheat oven to 425°F. Pat chicken thighs dry with paper towels; set aside. Cut lemon in half lengthwise, then into thirds crosswise; discard seeds. Finely grate 4 garlic cloves on a Microplane grater.
- Arrange lemon slices, grated garlic, remaining 12 garlic cloves, and half of thyme sprigs in a single layer in a 13- x 9-inch baking dish; toss briefly to disperse the grated garlic. Place chicken thighs over lemon mixture, skin side up, in a single layer. Drizzle chicken thighs with olive oil, and season evenly with 1 teaspoon salt and the pepper.
- Bake until chicken skin is a deep golden brown and a thermometer inserted into thickest part registers 165°F, about 1 hour. Transfer chicken to a serving platter, reserving lemon mixture in the baking dish.
- Remove lemon pieces from baking dish and discard. Pour remaining drippings, including garlic cloves and thyme sprigs, into a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 30-40 seconds. Add honey and remaining 1/4 teaspoon salt to sauce mixture and stir to combine, adding more salt or honey as desired.
GARLIC LEMON CHICKEN DRUMSTICKS - SUGAR-FREE MOM
From sugarfreemom.com
Servings 8Calories 154 per servingTotal Time 25 mins
GRILLED LEMON & GARLIC CHICKEN | FOODLAND
From foodland.ca
Servings 4Calories 320 per servingTotal Time 45 mins
- Place drumsticks in a heatproof baking dish and salt drumsticks on all sides. Chill for 10 min. or up to 12 hours.
- Preheat grill to medium-high. In a saucepan, mix together lemon juice, olive oil, garlic paste and leaves from 2 sprigs of thyme. Heat mixture until it starts to simmer, 1 to 2 min. Remove from heat, pour half the sauce over drumsticks and reserve remaining half in saucepan. Set saucepan aside. Turn drumsticks to coat.
- Place drumsticks on grill and cook, 2 min. then turn over and cook 2 min. longer. Reduce heat to low and cook drumsticks 20 to 25 min., turning 2 or 3 times.
- Set lemon halves, cut side down, on grill. Use barbecue tongs and dunk grilled drumsticks in reserved sauce, coating all sides. Return chicken to grill and cook until done, about 5 min. Transfer to a serving platter. Garnish with grilled lemons and remaining thyme sprigs.
LEMON BUTTER CHICKEN DRUMSTICKS RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory Main DishesCalories 414 per serving
LEMON AND GARLIC CHICKEN DRUMSTICKS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 6Total Time 2 hrs 10 mins
LEMON-GARLIC DRUMSTICKS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4/5
SLOW COOKER LEMON GARLIC CHICKEN DRUMSTICK RECIPE
From lovebugsandpostcards.com
Servings 12Category Slow Cooker
LEMON ROSEMARY CHICKEN DRUMSTICKS - BUTTER WITH A SIDE OF ...
From butterwithasideofbread.com
Cuisine AmericanTotal Time 55 minsCategory Main CourseCalories 759 per serving
LEMON AND GARLIC CHICKEN DRUMSTICKS RECIPES
From tfrecipes.com
ROSEMARY CHICKEN DRUMSTICKS - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON-PEPPER CHICKEN DRUMSTICKS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
LEMON GARLIC CHICKEN DRUMSTICKS | KETO RECIPES
From keto-recipes.com
GARLIC AND LEMON CHICKEN DRUMSTICKS - MUMS PANTRY
From mumspantry.com.au
SLOW-COOKED LEMON BUTTER CHICKEN DRUMSTICKS - JUSTSOYUM
From justsoyum.com
LEMON GARLIC CHICKEN DRUMSTICKS RECIPE - ALL INFORMATION ...
From therecipes.info
LEMON GARLIC CHICKEN DRUMSTICKS RECIPES
From tfrecipes.com
GREEK MARINATED GRILLED CHICKEN DRUMSTICKS - EIGHTY RECIPES
From eightyrecipes.com
LEMON GARLIC BAKED DRUMSTICKS – BIYINZIKA – PEARL CHICKEN
From pearlchicken.com
LEMON AND GARLIC CHICKEN DRUMSTICKS - SIMPLEIGH COOKED
From simpleighcooked.com
JUICY BAKED CHICKEN DRUMSTICKS IN LEMON GARLIC BUTTER ...
From youtube.com
LEMON GARLIC BARBECUE CHICKEN DRUMSTICKS | THRIFTY FOODS ...
From thriftyfoods.com
PIONEER WOMAN LEMON CHICKEN DRUMSTICKS - ALL INFORMATION ...
From therecipes.info
LEMON GARLIC CILANTRO CHICKEN DRUMSTICKS – MY FAVOURITE ...
From myfavouritepastime.com
LEMON GARLIC CHICKEN DRUMSTICKS | KETO RECIPES
From keto-recipes.com
LEMON GARLIC DRUMSTICKS | FOODTALK
From foodtalkdaily.com
LEMON GARLIC BARBECUE CHICKEN DRUMSTICKS | THRIFTY FOODS ...
From thriftyfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love