CROCK POT BEEF AND NOODLES
Crock Pot Beef and Noodles is inspired by a classic Midwestern dish. This one is so easy to make using chuck roast and egg noodles.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 9h10m
Number Of Ingredients 11
Steps:
- Season both sides of chuck roast with steak seasoning and salt & pepper. Rub it in well.
- In a large skillet over high heat, add vegetable oil.
- Once oil is heated, add chuck roast. It should make a nice, loud sizzle when you put it in.
- Brown for about 2 minutes, then flip it over and brown the opposite side.
- Brown for a couple of minutes then turn off heat.
- Transfer chuck roast to your 6 quart crock pot.
- Add in diced onion and minced garlic. No additional liquid needs to be added.
- Cover crock pot and cook on low for about 6-8 hours.
- After roast has cooked, pull it out and put it on a plate.
- Begin shredding the beef, taking care to remove any excess fat bits.
- Place the shredded beef back into the crock pot.
- In a bowl, whisk together the water, Better than Bouillon, Worcestershire sauce. Pour mixture into crock pot over beef.
- Gently stir in dried egg noodles.
- Cover crock pot and cook for an additional hour on low until noodles are fully cooked.
- Gently stir once or twice in the final hour of cooking to make sure all the noodles cook evenly and absorb the liquid. If mixture gets too thick and noodles aren't quite done yet, add an additional 1/2 cup of water, gently stir and continue cooking.
- During the last 15 minutes of cooking, stir in the heavy cream. Then serve!
Nutrition Facts : Calories 547 kcal, Carbohydrate 57 g, Protein 26 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 143 mg, Sodium 113 mg, Fiber 3 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving
BEEF AND NOODLES CROCK POT
This is easy and good! While not necessarily a gourmet meal, it is an inexpensive, filling and enjoyable meal for a busy family. Add some onion powder or other spices for additional flavor if desired.
Provided by SmHerndon
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place meat in slow-cooker.
- Combine brown gravy mix with the amount of water suggested on package. Add to slow-cooker. Halfway through cooking time, check to see if gravy needs any additional water for desired thickness.
- Right before beef is ready, cook noodles according to package directions. Drain and gently mix into the beef and gravy. Serve.
- 4 hours on HIGH - 8 hours on LOW.
Nutrition Facts : Calories 270.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 48.3, Sodium 698.5, Carbohydrate 49, Fiber 2.2, Sugar 1.1, Protein 9.6
CROCKPOT BEEF AND NOODLES
Make and share this Crockpot Beef and Noodles recipe from Food.com.
Provided by Jazz Lover
Categories Meat
Time 16h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in crockpot.
- Pour beer, onion soup mix, and garlic over top.
- Cook on low overnight.
- Break meat apart.
- Add mushroom soup and 6 cups of water.
- Add salt and pepper to you liking.
- Cook on low 8 hours.
- Add noodles and more water up to 4 cups.
- Cook another hour.
Nutrition Facts : Calories 657.4, Fat 15.3, SaturatedFat 5.2, Cholesterol 208.6, Sodium 1014, Carbohydrate 64.7, Fiber 2.9, Sugar 2.4, Protein 59.9
CROCK POT BEEF AND NOODLES
Make and share this Crock Pot Beef and Noodles recipe from Food.com.
Provided by jgss301
Categories Meat
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
- Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
- You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.
Nutrition Facts : Calories 416.6, Fat 13.8, SaturatedFat 5.6, Cholesterol 217.1, Sodium 872.9, Carbohydrate 0.1, Protein 73.1
BEEF AND NOODLES - CROCK POT
Good 'ol comfort food. The original recipe called for cream of celery soup, but since I don't care for that so much, I changed it up a bit.
Provided by iewe7726
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients into crockpot and cook on low for 8-10 hours.
- Serve over hot egg noodles or rice.
Nutrition Facts : Calories 382.7, Fat 26.9, SaturatedFat 9.9, Cholesterol 76.4, Sodium 1273.8, Carbohydrate 11.4, Fiber 0.9, Sugar 3.3, Protein 23.5
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