UNKNOWNCHEF86'S GREEN TOMATO OR ZUCCHINI RELISH
This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green tomatoes and an excess of monster zucchini. So she adapted. Different than most relishes in that it contains cabbage, I haven't yet found one that will match the flavor and texture. It's wonderful for hamburgers and hot dogs. And it makes killer tartar sauce for fish and chips (see recipe #170444). Once when I was a kid, and she was making fish and chips, my mom ran out of this relish. She sent one of my brothers to the store for tartar sauce. It eventually wound up being thrown out, because no one would eat it. In a houseful of non-picky eaters...that says something! PS: This recipe works best with those huge zucchini that you can occasionally find in your garden...and that other people are usually desperate to get rid of! While my mom used to peel the zucchini before making this, I find I prefer it unpeeled, as it adds to the color. Sorry I can't tell you the quantity...we never counted. Prep time is approximate, and does not include the drain-time. Note (11/03/2006): I accidentally omitted the onions when I originally posted the recipe. That has been corrected. Thanks to Chef 238044 for catching that error for me! (I wondered why you added extra onions when I read your review...oops!)
Provided by UnknownChef86
Categories Sauces
Time 2h
Yield 21 pints
Number Of Ingredients 11
Steps:
- Note: Grind vegetables with the coarsest blade on a meat grinder (hand-crank or otherwise); you can usually buy the hand-crank kind fairly cheaply at a thrift store.
- Mix ground tomato or zucchini and salt, then pour into a cloth bag. Hang and let drain, overnight, over a non-metal container.
- In the morning, remove tomato/zucchini to a large, non-reactive (non-aluminum) pot and add remaining ingredients.
- Bring to a boil; simmer slowly for 20 minutes.
- Pour into sterilized pints and seal.
- Process in a boiling water bath for 10 minutes.
UNKNOWNCHEF86'S KILLER ZUCCHINI RELISH TARTAR SAUCE
This is best made with UnknownChef86's Green Tomato or Zucchini Relish (see recipe #170443), but could be made with a different relish if you MUST. ;) Once when I was a kid, and she was making fish and chips, my mom realized she had ran out of this relish. She sent one of my brothers to the store for tartar sauce. It eventually wound up being thrown out, because no one would eat it. In a houseful of non-picky eaters...that says something! The tartar sauce can be run through the food-processor for a smoother texture. The yield is an estimate. Refrigerate leftovers. If there are any. :D
Provided by UnknownChef86
Categories Vegetable
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Drain the relish and squeeze all excess liquid out.
- Add equal amounts of chopped onions and mayonnaise (to taste).
Nutrition Facts : Calories 39.5, Fat 0.1, Sodium 246.4, Carbohydrate 10.7, Fiber 0.3, Sugar 8.8, Protein 0.1
GREEN TOMATO SWEET RELISH
A great tasting relish, perfect for burgers, hot dogs, tuna salad, anything you would use regular relish on
Provided by Chefpooky
Categories Vegetable
Time P1DT25m
Yield 10 pints, 640 serving(s)
Number Of Ingredients 13
Steps:
- Grind the tomatoes, onions, and peppers fine. Sprinkle the salt as you grind the tomatoes.
- Let stand about 1 hour so salt can go through the tomatoes.
- Let drain overnight.
- The next morning.Put all spices in a bag and add the bag and the sugar to the vinegar and water.
- Bring to a boil.
- Let boil for 7 minutes.
- Add the tomato mixture.
- Let boil 5 minutes.
- Turn the heat to low (don't over boil).
- Turn off heat if it seems to be getting too soft.
- Place in sterilized jars adjust 2 piece lids and process in a Boiling water bath for 10 minutes.
Nutrition Facts : Calories 10.9, Sodium 90.5, Carbohydrate 2.5, Fiber 0.2, Sugar 2.3, Protein 0.1
SWEET ZUCCHINI RELISH
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Provided by Gail
Categories Side Dish Vegetables Squash Summer Squash
Time 12h
Yield 112
Number Of Ingredients 12
Steps:
- Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
- The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
- Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g
SWEET ZUCCHINI RELISH
Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. -Jyl Basinger, Cave City, Arkansas
Provided by Taste of Home
Time 1h15m
Yield 5 pints.
Number Of Ingredients 12
Steps:
- In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 288mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
People also searched
More about "unknownchef86s green tomato or zucchini relish food"
GREEN TOMATO ZUCCHINI RELISH RECIPE - YOUTUBE
From youtube.com
Author Rain CountryViews 2.3K
GREEN TOMATO RELISH RECIPE WITH ZUCCHINI - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (29)Category Condiment, SaucesCuisine Southern, U.S. RegionalTotal Time 2 hrs
SWEET SPICY ZUCCHINI RELISH - CRAVING SOMETHING HEALTHY...
From cravingsomethinghealthy.com
GREEN TOMATO RELISH RECIPE - TEXTCOOK
From textcook.com
GREEN TOMATO RELISH RECIPE WITH ZUCCHINI - FOOD NEWS
From foodnewsnews.com
GREEN TOMATO RELISH RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPES FOR GREEN TOMATOES RELISH - CREATE THE MOST AMAZING …
From recipeshappy.com
ZUCCHINI RELISH - RECIPES - ABC RADIO
From abc.net.au
21 GREEN TOMATO RELISH IDEAS - PINTEREST.CA
From pinterest.ca
ZUCCHINI GREEN TOMATO RELISH - RECIPES | COOKS.COM
From cooks.com
A GRANDMOTHER'S JOURNEY: ZUCCHINI AND GREEN TOMATO …
From teachingourgrandchildren.blogspot.com
GREEN TOMATOES—FRIED AND OTHERWISE - RELISH BLOG
From blog.relish.com
SWEET ZUCCHINI RELISH RECIPE | YUMMLY | RECIPE | ZUCCHINI RELISH ...
From pinterest.com
GREEN TOMATO RELISH RECIPES HOMEMADE - CREATE THE MOST …
From recipeshappy.com
SHEET-PAN CHICKEN WITH ZUCCHINI AND GARLICKY TOMATO RELISH
From foodandwine.com
GRANDMA'S ZUCCHINI RELISH RECIPE - PASSED DOWN FOR DECADES
From oldworldgardenfarms.com
HOMEMADE ZUCCHINI AND GREEN TOMATO RELISH | RECIPE | RELISH …
From pinterest.nz
HOW TO MAKE ZUCCHINI TOMATO BAKE - DELISH
From delish.com
GREEN TOMATO RELISH USES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
UNKNOWNCHEF86'S GREEN TOMATO OR ZUCCHINI RELISH - GLUTEN FREE …
From fooddiez.com
UNKNOWNCHEF86'S GREEN TOMATO OR ZUCCHINI RELISH RECIPE | YUMMLY
From pinterest.co.uk
GREEN TOMATO RELISH RECIPE CANNING - ALL INFORMATION ABOUT …
From therecipes.info
ZUCCHINI AND GREEN TOMATO RELISH | KEEPRECIPES: YOUR …
From keeprecipes.com
GREEN TOMATO RECIPES - RELISH BLOG
From blog.relish.com
UNKNOWNCHEF86'S GREEN TOMATO OR ZUCCHINI RELISH RECIPE - TEXTCOOK
From textcook.com
HOMEMADE ZUCCHINI AND GREEN TOMATO RELISH | RECIPE | RELISH …
From pinterest.co.uk
SWEET GREEN TOMATO RELISH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEN TOMATOES RELISH | CHOCHO RECIPES
From the-chocho.blogspot.com
TOP 26 BEST ZUCCHINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
TOMATO RELISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
UNKNOWNCHEF86'S GREEN TOMATO OR ZUCCHINI RELISH …
From pinterest.com
HOT AND COLD RUNNING MOM - JUST MY STUFF: GREEN TOMATO SWEET …
From pinterest.ca
GREEN TOMATO RELISH - TALLBOOTS FARM
From tallbootsfarm.ca
ZUCCHINI RELISH RECIPE FOR A TASTY BURGER TOPPING
From attainable-sustainable.net
GREEN TOMATO RELISH - NONONSENSE.RECIPES
From nononsense.recipes
GRILLED ZUCCHINI WITH TOMATO-MINT RELISH RECIPE - EATINGWELL
From eatingwell.com
GREEN TOMATO ZUCCHINI RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
CANNING GREEN TOMATOES RELISH - COOKEATSHARE
From cookeatshare.com
TOMATO ZUCCHINI RELISH - RECIPES | COOKS.COM
From cooks.com
BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI RELISH
From delish.com
SWEET AND SPICY ZUCCHINI RELISH – A CLASSIC RECIPE MAKEOVER
From oldworldgardenfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love