CRISPY SALMON SUSHI BITES
Crispy Salmon Sushi Bites are a fun appetizer or meal, a fried rice cake topped with avocado, salmon, and spicy mayo!
Provided by Cheri Renee
Categories Appetizer Main Course
Number Of Ingredients 12
Steps:
- In a small bowl mix together the soy sauce, honey, and Sriracha. Divide in half, brush half of this mixture on all sides of the salmon fillets. Set the other half aside to drizzle over the sushi bites.
- Cook the salmon according to one of these methods:In the oven: Place the salmon on a lined baking sheet. Put in a 400 degree oven for 12 to 15 minutes.In the air fryer: Place the salmon in the air fryer basket (spray the basket with olive oil to prevent sticking). Set it to 400 degrees for 12 to 15 minutes.
- Mix the cooled, cooked sushi rice in a bowl with the rice vinegar and sesame seeds. Form them into balls, pressing them tightly so they hold their shape.Note: Spraying hands with non stick cooking spray helps prevent rice sticking to your hands.
- Set a skillet over medium heat and add the vegetable oil. Put the rice balls in the skillet, press down slightly with a fork to flatten them and cook them 3 minutes per side.Note: I did mine in two smaller batches.
- Mash the avocado and put a small spoonful over each rice patty.
- Flake the salmon and top each with a piece or two of salmon. Spoon the remaining soy sauce mixture (leftover from when making the salmon) over top.
- Mix together the mayo and Sriracha, drizzle the Sriracha mayo over top. Serve with optional toppings such as more sesame seeds, soy sauce, wasabi, pickled ginger.
Nutrition Facts : Calories 180 kcal, ServingSize 1 serving
SALMON SUSHI
Make and share this Salmon Sushi recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 10m
Yield 2 rolls, 2 serving(s)
Number Of Ingredients 5
Steps:
- Jellyroll fashion, roll up the ingredients in the following order.
- Place the dried seaweed on top of a bamboo mat.
- Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.
- Roll tightly and slice into 4 pinwheels.
Nutrition Facts : Calories 188.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 7.8, Sodium 278.2, Carbohydrate 33.2, Fiber 1.4, Sugar 3.1, Protein 9.5
EASY SALMON SUSHI
Smoked salmon gives this easy recipe a festive touch and means you don't have to prepare fresh fish - a good sushi recipes for beginners
Provided by Emma Lewis
Categories Buffet, Canapes, Dinner, Starter, Supper
Time 40m
Yield Serves 6 as part of a meal
Number Of Ingredients 4
Steps:
- Tip the rice into a sieve. Place under a cold running tap and rinse until the water runs clear, then drain really well and place in a saucepan. Pour over 350ml water. Bring to the boil and cook about for 5 mins until most of the liquid has boiled away and small holes appear in the rice. Turn the heat down as low as it will go. Cover the pan with a really tight-fitting lid or tin foil and leave for 10 mins. Then turn off the heat and leave for another 10 mins.
- Heat the rice wine vinegar, sugar and a pinch of salt together in the microwave for about 30 secs until the sugar dissolves. Tip the cooked rice into a large bowl. Pour over the warm rice wine mixture and stir through, then leave the rice to cool down.
- Line a 20 x 20cm baking tin or similar-size dish with a double layer of cling film. Spread the sushi rice over the bottom of the tin (the mixture will be a little sticky, so you may have to wet your hands to do this). Then cover the rice completely with smoked salmon slices. Fold the cling film over the salmon to cover pressing down well with your hands to mould everything together. You can chill the sushi in the fridge until ready to use, but try not to chill it for longer than 3 hrs or the rice will harden.
- To serve, dip a sharp knife into a little hot water to stop the rice from sticking, then cut into 16 rectangles.
Nutrition Facts : Calories 216 calories, Fat 2 grams fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Protein 12 grams protein, Sodium 1.6 milligram of sodium
SALMON & CUCUMBER SUSHI ROLLS
Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Yield Makes 12
Number Of Ingredients 11
Steps:
- First, make the rice. Rinse the sushi rice in a colander, massaging it with your hands until the water runs clear. Leave to drain for 15 mins.
- Put the rice in a saucepan with 200ml water and the sake or mirin, if using. Bring to the boil, then cover with a lid, reduce the heat to low and simmer for 20 mins until the liquid is absorbed. Remove from the heat. Set aside, covered, for 15-20 mins.
- Transfer to a large bowl. Dissolve the sugar, if using, in the vinegar with a good pinch of salt, pour over the rice and mix. Cover with a damp tea towel and set aside at room temperature until ready to use.
- Put 1 nori sheet on a bamboo mat and cover the surface with half of the cooled rice. Lay half of the salmon and cucumber slices along the length of the rice in a strip, being careful not to overfill it. Run a pea-sized blob of wasabi (more if you like it really hot) along the edge of the filling with your finger.
- Roll up tightly and squeeze to seal when you reach the end. Repeat with the remaining nori, salmon and cucumber, and more wasabi. Slice each roll into 6 pieces, and serve with extra wasabi, ginger, soy sauce and salmon roe, if you like. Will keep in the fridge for 1 day.
Nutrition Facts : Calories 59 calories, Fat 1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 3 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium
More about "salmon sushi bites food"
SALMON SUSHI CUPS | JAPANESE FOOD - YOUTUBE
From youtube.com
Author Senaivi MloViews 42.8K
VIRAL TIKTOK BAKED SALMON SUSHI CUPS - KALEJUNKIE
From kalejunkie.com
4.7/5 (7)Servings 12Cuisine American, JapaneseCategory Main Course, Side Dish, Snack
SPICY SALMON SUSHI BITES | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
5/5 (1)Total Time 53 mins
SUSHI BAKE CUPS (VIRAL BAKED SALMON SUSHI CUPS RECIPE) - FOOD …
From foodpluswords.com
Cuisine AsianTotal Time 35 minsCategory AppetizersCalories 61 per serving
SALMON SUSHI BITES | PUNCHFORK
From punchfork.com
SALMON BITES (SUSHI BITES) - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
SALMON BITES - WEELICIOUS
From weelicious.com
10 BEST SALMON BITES RECIPES | YUMMLY
From yummly.com
GARLIC-BUTTER SALMON BITES - EATINGWELL
From eatingwell.com
HOW TO MAKE THE VIRAL BAKED SUSHI 'MUFFINS' AS SEEN ON TIKTOK
From abcnews.go.com
PAN-SEARED SALMON BITES - BOWL OF DELICIOUS
From bowlofdelicious.com
THE BEST EASY SALMON BITES RECIPE | JUST 10 MINUTES TO …
From imhungryforthat.com
CRISPY SUSHI BITES - PORT AND FIN
From portandfin.com
SALMON SUSHI BITES RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
10 BEST SALMON SUSHI RECIPES | YUMMLY
From yummly.com
SESAME AVOCADO AND SALMON SUSHI BALLS - HEALTHY FOOD GUIDE
From healthyfood.com
CRISPY RICE SUSHI BITES WITH SPICY SALMON - PLATINGS + PAIRINGS
From platingsandpairings.com
SUSHI-DELIC, GERTRUDE AND MORE NYC RESTAURANT OPENINGS - THE …
From nytimes.com
SPICY SALMON CRISPY RICE (VIRAL TIKTOK RECIPE) - COOKIN' WITH MIMA
From cookinwithmima.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love