Shockingly Good Vegan Cheese Sauce Food

EASY VEGAN CHEESE SAUCE

Steps:

• Put all ingredients into a saucepan and stir with a whisk. Once everything is combined, turn on the heat and bring the mixture to a boil while stirring constantly.
• Let simmer on low to medium heat for about one minute until the sauce is stretchy.
• Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes! Please read the recipe notes below.

THE BEST EASY VEGAN CHEESE SAUCE RECIPE

Steps:

• Add all ingredients into a high-speed blender. I've found that one like a Vitamix or Blendtec work the best because you're able to create enough speed and friction to actually warm up the cheese sauce.
• Blend on high for 5 minutes or until thickened to your liking. Listen to your blender while it's working. If the motor starts to make a deeper sound like it's having to work harder, the cheese is getting thicker and it's time to check it.
• Serve however you'd like - with chips, on burritos, over nachos, etc.

SHOCKINGLY GOOD VEGAN CHEESE SAUCE

Steps:

• Blend all ingredients together in a blender.
• Pour into pan and stir until boils and thickens.
• Take off heat and pour into noodles, over broccoli or potatoes, etc.

CHEESE SAUCE

Steps:

• Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
• Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
• Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.

VEGAN CARAMEL SAUCE

Steps:

• In a saucepan, combine brown sugar, sugar, salt and almond milk.
• Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
• Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
• Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.

VEGAN CAULIFLOWER CHEESE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Toss the cauliflower florets and stalks with the oil in a large roasting tin and season well. Roast for 25-30 mins until almost tender, then add the leaves and cook for a further 5 mins.
• To make the sauce, melt the vegan butter block in a large saucepan. Add the flour, mustard powder, onion and garlic granules and cook for 2-3 mins. Gradually add the soya milk, whisking well to incorporate. Bring to a gentle simmer, stirring constantly, then simmer for 4-5 mins until thickened and reduced slightly. Add the nutritional yeast and season well, then whisk to combine.
• Tip the sourdough breadcrumbs and vegan cheese into a bowl and stir to combine. Season well. Remove the cauliflower from the oven, spoon over the sauce and stir to combine. Scatter over the cheesy sourdough crumbs and return to the oven for 10 mins until bubbling and golden. Serve as a side or main with a green salad.