Refreshing Frozen Bloody Marys Food
REFRESHING FROZEN BLOODY MARYS
Our Bloody Marys look different, but all 3 use traditional ingredients -- tomato juice, vodka, Worcestershire sauce, hot-pepper sauce, and salt. Red, yellow, or orange tomatoes give each a unique hue.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Blend tomato juice, lemon juice, frozen tomatoes, Worcestershire sauce, hot-pepper sauce, vodka, salt, and ice in a blender until smooth; season with black pepper. Divide mixture between two glasses.
FROZEN BLOODY MARYS
With or without the vodka, make this frosty cooler for a hot, summer brunch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.
AL'S BLOODY MARYS
Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.
Provided by Bonnie Bee
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g
FROZEN BLOODY MARY
This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.
Provided by Ms B.
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients in a blender until smooth.
- If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
- The smaller ice cubes do blend better.
LOVAGE YOUR BLOODY MARY
I love Bloody Marys but the juices are so high in sodium. I've made this with fresh tomatoes (you don't have to) and using lovage lowers blood pressure and makes a great salt substitute. Worcestershire sauce is good in these but high sodium so go to taste. Lovage has celery flavors. For Ray I added Shrimp Vegetarians omit it!
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Divide all into two tall glasses filled with ice.
- Place in lovage straws.
- Garnish with shrimp.
- Garnish with lemon and leaves.
Nutrition Facts : Calories 112.8, Fat 0.1, Sodium 423.3, Carbohydrate 6.8, Fiber 0.8, Sugar 5.6, Protein 1.2
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