POTATO LATKES
Provided by Alton Brown
Time 1h
Yield 28 latkes
Number Of Ingredients 7
Steps:
- Grate the onion on the side of a box grater with the largest holes until you have 1/3 cup. Place in a large bowl and reserve the rest of the onion for another use.
- Shred the potatoes in a food processor fitted with a grating disc with medium-sized holes. Remove and discard any large chunks. Immediately and thoroughly toss with the onion.
- Line a smaller bowl with cheesecloth and fill with the potato-onion mixture. Twist into a ball and wring out as much of the liquid as possible, reserving the liquid. Let the extracted liquid sit undisturbed for 5 minutes to allow the starch to settle, then pour off the liquid so that only the starch remains.
- Whisk the egg into the starch and set aside.
- Add the schmaltz to a cast-iron skillet to measure 1/8 inch deep and heat over medium until shimmering. (Don't let it get over 375 degrees F; that's its smoke point.)
- Place the potatoes in a large bowl, add the instant mashed potatoes, salt and pepper and combine using your hands. Stir in the egg mixture.
- Drop a mounded tablespoon's worth of the potato mixture into the skillet and flatten firmly with the back of a spatula. Fry in batches of 4 until browned, flipping only once, 2 to 3 minutes per side, then remove to a rack set over a pan lined with paper towels. Season immediately with additional salt. Continue to add fat in between batches to maintain 1/8-inch depth.
POTATO LATKES
Steps:
- Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
- Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
LEEK LATKES
Steps:
- Cut leeks lengthwise, and wash them well to remove any grit. Dice the leeks, and either steam them or place them in boiling salted water for about 5 to 7 minutes, or until they are tender. Drain leeks well, pressing them in a dish towel to remove any excess water.
- Heat oil in nonstick frying pan, and add onion, garlic and shallots. Saute until soft, about 5 minutes.
- Heat oven to 350 degrees. Place pine nuts on a baking pan, and toast for a few minutes until evenly browned.
- Place leeks, onion, garlic, shallots, pine nuts, cilantro, eggs and cheese in a mixing bowl, and blend well, adding salt and pepper to taste. Add about 1/2 cup bread crumbs, or enough to bind.
- Take about 1/4 cup of the leek mixture, and make a patty 2 inches in diameter. Coat patty with bread crumbs, and repeat with remaining mixture.
- Coat a nonstick frying pan thinly with remaining olive oil, and fry the patties for a few minutes on each side. (For cocktail-size patties, use 1 teaspoon of mixture.) Drain on paper towels.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 237 milligrams, Sugar 3 grams, TransFat 0 grams
POTATO LATKES I
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Provided by Daisy
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g
LEEK, POTATO & CARAWAY LATKES WITH SPICED SOUR CREAM
Aromatic caraway seeds, which add a nutty licorice flavor, may be omitted from the recipe, if you like. The spicy sour cream sauce cools and adds heat at the same time. CookingLight Magazine, December 2001 & 2007 edition.
Provided by Manami
Categories Potato
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- LATKES:.
- Preheat oven to 350°F.
- To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (flour through egg white) in a large bowl; stir well.
- Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat.
- Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3 minutes on each side or until browned.
- Repeat procedure with remaining oil and batter.
- Place pancakes on a baking sheet coated with cooking spray.
- Bake at 350°F for 12 minutes or until crisp.
- SAUCE:.
- To prepare sauce, combine cumin and remaining ingredients, and stir well.
- Serve sauce next to or over latkes.
Nutrition Facts : Calories 83.3, Fat 3.3, SaturatedFat 1.3, Cholesterol 18.8, Sodium 90.2, Carbohydrate 11.7, Fiber 1, Sugar 0.8, Protein 2.2
More about "leek latkes food"
VEGAN LEEK LATKES RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (46)Estimated Reading Time 5 minsServings 8-12
- Preheat oven to 250°. Place potato and 1 Tbsp. Diamond Crystal or 2 tsp. Morton kosher salt in a medium pot; pour in cold water to cover. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potato is fork-tender, 25–30 minutes total. Remove potato from pot; let cool slightly.
- Meanwhile, return water in pot to a boil. Add leeks and cook until very soft, about 5 minutes. Drain well.
- Using your hands, remove skin from potato; discard. Coarsely chop flesh. Transfer to a food processor and add leeks; pulse until chunky and well combined (it shouldn’t be homogeneous and smooth). Transfer mixture to a bowl. Add almond flour, breadcrumbs, cumin, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, season with pepper, and mix well.
- Pour oil into a medium heavy skillet, preferably cast iron, to come ¼" up the sides; heat over medium-high. Working in batches of 3 or 4 and using a ¼-cup measure, scoop potato mixture into your hands and flatten into thin 3"-diameter disks. (Mixture may feel soft, but it will hold together.) Fry latkes, reducing heat if browning too quickly, until deep golden brown, about 4 minutes per side. Transfer to a wire rack set inside a rimmed baking sheet; season with salt. Keep warm in oven while you make remaining latkes. Serve with tzatziki.
COOKING WITH DIDI CONN | POTATO LATKES WITH LEEKS | FOOD & STYLE
From foodandstyle.com
MICHAEL SOLOMONOV'S POTATO-LEEK LATKE - RACHAEL RAY SHOW
From rachaelrayshow.com
BUTTERNUT SQUASH AND LEEK LATKES | FOOD & STYLE
From foodandstyle.com
LEEK LATKAS | RECIPES - KOSHER.COM
From kosher.com
WHAT ARE LEEKS AND WHAT DO THEY TASTE LIKE?
From myrecipes.com
AHARONI’S PAN-SEPHARDIC LEEK LATKES | COOKSTR.COM
From cookstr.com
LEEK LATKES — CANDIDLY DELICIOUS | FAMILY-TESTED RECIPES
From candidlydelicious.com
22 BEST LEEKS RECIPES - WHAT TO DO WITH LEEKS - DELISH
From delish.com
SWEET POTATO PARSNIP LATKES WITH FETA AND LEEKS - FOOD52
From food52.com
LEEKS - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW
From rachaelrayshow.com
CHEDDAR LEEK POTATO LATKES | CRISPY AND DELICIOUS
From spinachandbacon.com
LEEK LATKES - ASWEETLIFE
From asweetlife.org
OUR TOP 10 LATKES FOR HANUKKAH - ALLRECIPES
From allrecipes.com
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP
From allrecipes.com
TRADITIONAL HANUKKAH POTATO LATKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC POTATO AND LEEK LATKE - IDAHOAN® FOODS - FOODSERVICE
From idahoanfoodservice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love