Crock Pot Pork Roast With Gravy Food

CROCK POT GOOD GRAVY PORK ROAST

Steps:

• Place your pork roast in your 4-quart slow cooker
• Pour your soups on top
• Sprinkle your mixes on top of the soups
• Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
• Cover your roast with slices of pepper jack cheese
• Cover and cook on low for 5-6 hours (high is not recommended for a fall-apart tender roast)
• Stir the melted cheese into your gravy.
• If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.

CROCK POT PORK LOIN WITH GRAVY

Steps:

• Place your pork loin in your 2.5-quart crock pot (I used this one.)
• Spoon your soup over your pork loin
• Sprinkle your gravy mix evenly over everything
• Pour your water over the top of everything
• Cover and cook on low for 5-6 hours
• Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish

CROCK POT PORK ROAST WITH GRAVY

Steps:

• Mix together cream of mushroom soup and condensed French Onion Soup.
• Optional step: dredge thawed pork roast in 1/2 cup flour that has been seasoned with 1 teaspoon salt and 1/2 teaspoon pepper. Brown all sides of pork in a skillet of hot vegetable oil.
• If you do not brown the roast, season all sides with salt and pepper.
• Add pork roast to slow cooker insert. Pour soup mixture over top.
• Cook on low for 8-12 hours or high for 5-6 hours or until the pork is fork tender.

AWESOME CROCKPOT ROAST WITH GRAVY

Steps:

• In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
• Rub mixture into all sides of roast,place into a 4 quart crockpot.
• Spread golden mushroom soup over roast and cook on low for 7 hours.
• For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
• Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.

CROCK POT ROAST BEEF WITH GRAVY

Steps:

• Rub roast with 1/4 cup flour.
• Put roast in crock pot.
• In a bowl, combine soup and gravy mixes and remaining flour.
• Stir in water until blended.
• Pour over roast.
• Cover and cook on low for 6-8 hours or until meat is tender.
• We like to serve this with mashed potatoes.

CROCK POT CRANBERRY PORK ROAST AND GRAVY

Steps:

• Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
• Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
• Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
• Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.

EASY CROCK POT ROAST WITH GRAVY

Steps:

• In your slow cooker, mix the two cans of cream of mushroom soup and one envelop of dry onion soup mix. Season the chuck roast with salt (go easy since the soups have a lot of sodium in them already), pepper and garlic powder, and add to slow cooker.
• Cook the pot roast on low for 9 - 10 hours, until the meat is tender and falling apart.
• Serve with mashed potatoes and side of veggies, or a crisp salad.