DECADENT HEALTHY CHOCOLATE TRUFFLES
These easy 4-ingredient chocolate truffles are loaded with sweet coconut, crunchy hazelnuts, and warm cinnamon for a rich and indulgent holiday treat.
Provided by Krista
Categories Dessert
Time 3h5m
Number Of Ingredients 7
Steps:
- Add chocolate chips, coconut milk, vanilla extract, and ground cinnamon to a bowl.
- Put in microwave and heat up for 30 seconds. Remove and stir. Microwave another 30 seconds, stir until smooth and chips are melted.
- Cover and place in refrigerator for 2-3 hours.
- Using a cookie scoop or a tablespoon, scoop out small balls and try to form into smooth balls. Place on parchment paper lined baking sheet.
- Add hazelnuts to a pan, heat over medium high heat and toast for 2-3 minutes minutes.
- Add hazelnuts to a food processor and blend until finely chopped. Remove and place in a small bowl.
- Roll individual truffles in cocoa powder, coconut flakes, or hazelnuts.
- Serve!
Nutrition Facts : ServingSize 17 truffles, Calories 100 calories, Sugar 7 g, Sodium 2 mg, Fat 8 g, Carbohydrate 9 g, Fiber 1 g, Protein 1 g
ALMOND JOY TRUFFLES
Truffles may just be the most perfect dessert on the planet. They're perfectly sized, super sweet, and they can actually be really healthy!
Provided by Emily Daniel
Time 30m
Yield about 10
Number Of Ingredients 0
Steps:
- Add oats, dates, banana, almonds, and coconut flakes to food processor and blend until a sticky and mold-able dough forms. If dough is too dry or crumbly, add more banana.
- Roll dough into balls with an almond on the inside, and refrigerate for 1-2 hours.
- Melt vegan chocolate chips in the microwave or in a double-boiler. Roll balls in chocolate using two forks and top with coconut flakes and almonds. Refrigerate until chocolate hardens. #Spoontip: For chocolate coating that won't melt on your fingers, temper the chocolate by heating it to 125°F in a double boiler, then cooling to 85°F by adding more chocolate chips and stirring.
DELICIOUS CHOCOLATE AND COCONUT TRUFFLES
Delicious Chocolate and Coconut Truffles
Provided by Ellie
Categories Dairy-free
Yield 15
Number Of Ingredients 6
Steps:
- Grind the hazelnuts in a blender or food processor. Add the rest of the ingredients and process until you have a homogeneous mixture. If the mixture feels too soft, put it in the fridge for 10-15 minutes.
- Shape balls out of the mixture and roll them into desiccated coconut.
- Keep the truffles in the fridge. They'll need a few hours to harden up.
DELICIOUS HEALTHY TRUFFLES
These make a great snack or dessert. I keep them in a bowl in the fridge, covered, for about three days, and my family munches one or two when they want a bit of something instead of having a piece of chocolate or a cookie. I adapted the recipe from George Mateljan's World's Healthiest Foods website.
Provided by Elise and family
Categories Dessert
Time 15m
Yield 12 truffles
Number Of Ingredients 6
Steps:
- Chop dates and prunes into small pieces, then squish together with a fork (use a sturdy, large bowl).
- Add peanut butter and maple syrup and mix together.
- Add cocoa and mix thoroughly.
- Roll mixture into bite-size pieces and roll in coconut to cover.
- Refrigerate and eat!
Nutrition Facts : Calories 59.1, Fat 3.8, SaturatedFat 2.4, Sodium 14.1, Carbohydrate 6.5, Fiber 1.5, Sugar 4.4, Protein 1.3
HEALTHY VEGAN CHOCOLATE TRUFFLES (PALEO)
Rich, decadent vegan chocolate truffles that are healthy and paleo, too. Dipping in chocolate or rolled in jimmies or cocoa powder, they're oh so delicious but super clean!
Provided by Cheryl Malik
Categories Dessert
Number Of Ingredients 10
Steps:
- Place the dates in a medium bowl and pour hot water over them. Let sit about 5 minutes until softened, then drain. Remove pits and stems.
- Place dates in the bowl of a food processor, along with cocoa powder, coconut oil, and vanilla extract. Secure lid and process until a completely smooth paste. Continue processing until mixture forms a ball. Scrape out of food processor with a spatula into a medium bowl.
- Scoop out rounded teaspoons of the truffle mixture and place balls, without rolling, on a parchment-lined plate. Repeat until all mixture has been divided. Keep a small bowl of warm water near your workstation. Dip your fingers in the water to help remove the mixture from the teaspoon.
- Place truffle balls in the freezer for about 5-10 minutes to firm up. Remove from the freezer then roll all pieces between your palms to create even spheres.
Nutrition Facts : Calories 78 kcal, Carbohydrate 12 g, Fat 3 g, SaturatedFat 3 g, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
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- Check the recipe here: Classic Chocolate Truffles.White Chocolate Truffles: Quick and easy white chocolate truffles that are made with 5-ingredients only.
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- Microwave butter in a large bowl until melted. Stir in the peanut butter and Nutella and mix until smooth. Add in the powdered sugar and mix until combined. Fold in the Rice Krispies and stir until just combined.
- Line a cookie sheet with parchment paper or a baking mat. Using a cookie scoop and damp hands, roll the mixture into about 42 evenly-sized balls and place on cookie sheet. Refrigerate for 15 minutes.
- Place the chocolate chips in a small bowl and microwave until completely melted, stopping to stir in 15 second intervals. This should take about 90 seconds total. Use a fork to drizzle the chocolate over the truffle balls or dip the top half of the balls into the chocolate. Top with sprinkles if desired. Let harden completely before serving.
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- Truffle & Tapenade Pizza by The Truffle & Wine Co. Drooooool! Who can imagine a few slices of this in front of the fire during winter or out on the patio in summer with a beer in hand?
- Gluten Free Truffled Vegan Mac & Cheese by ChompChomp. We can’t get enough of local Perth blogger, ChompChomp. This twist on your classic mac and cheese takes the dish to new levels and throws in a bit of classy elegance.
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- Truffle Potato Gnocchi by The Truffle & Wine Co. Potato Gnocchi sounds like it might be tricky to make, but in fact it’s quite easy. Team your homemade gnocchi with this luscious creamy, Chardonnay, spinach and onion sauce and you have perfection on the plate.
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- Dishes Enhanced with Truffle Salt by Babble. We bet you would never guess how versatile truffle salt is! Truffle salt is the perfect way to enhance both sweet and savoury dishes.
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- Truffle Croque Monsieur by The Truffle & Wine Co. A ham and cheese jaffle with the addition of truffle butter – genius! This recipe just goes to show that adding a touch of truffle to a dish takes it from mmmm to MMMMMM!
- Truffle Butter and more by The City Lane. Without a doubt you’re going to head over to The City Lane and not want to leave their truffle recipe ideas page.
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Estimated Reading Time 7 mins
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