Mango Otai Food

MANGO OTAI

Mango Otai image

This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition." -- I have reduced the recipe by half, to make a smaller quantity; you may double, as needed. **I believe it would be even more fabulous with some rum; pineapple, mango, coconut...use your imagination! Posted for ZWT.

Provided by alligirl

Categories Beverages

Time 10m

Yield 12 8 oz. drinks, 12 serving(s)

Number Of Ingredients 6

Ingredients

8 medium ripe mangoes (5 cups cut fruit)
1 pint heavy cream
2 cups pineapple juice
1 1/4 cups coconut cream
1/4 cup sugar
1 1/4 cups crushed ice

Steps:

Peel and chop mangos into small chunks.
In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
Mix with a large spoon to blend ingredients and dissolve sugar.
Refrigerate or serve immediately.
*Drink must be stirred before serving if it is held in the refrigerator.

OTAI

Otai image

A Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.

Provided by Missy Wombat

Categories Beverages

Time 20m

Yield 1 large jug

Number Of Ingredients 5

Ingredients

1 pineapple
1/4 medium watermelon
1 coconut, fresh
2 tablespoons sugar, more to taste
1 cup water

Steps:

Grate the pineapple into a large container.
Finely chop the watermelon, or scrape the melon and the juice into the pineapple.
Sprinkle with sugar.
Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
Dilute with the water.
Chill and serve.

POLYNESIAN WATERMELON DRINK ('OTAI)

Polynesian Watermelon Drink ('Otai) image

''Otai' is a fruit drink which originated in Tonga and is usually made as a summertime refreshment. It is a blend of water, coconut milk, and any variety of pulped tropical fruit such as coconut, watermelon, mango, and pineapple but is almost always watermelon as it is plentiful in Tonga. A small amount of sugar may be added, although the recipe is considerably sweet on its own. I lived in Sydney many moons ago and the Polynesian families drank this by the gallons in the summer. Soooo refreshing and yummy! Serve over ice cubes.

Provided by cookinwithmom

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

1 seedless watermelon, halved and sliced
3 cups water
1 (15.25 ounce) can crushed pineapple
1 (12 fluid ounce) can evaporated milk
½ cup shredded coconut
2 tablespoons white sugar, or to taste
½ lime, juiced

Steps:

Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 48.1 mg, Sugar 34.9 g

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