NUTTY GREEN SALAD
This is a deliciously different summer salad just for two. You'll want to try the light curry-orange dressing! -Barbara Robbins, Chandler, Arizona Beach, Florida Delray Beach
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the salad greens, carrot and pecans. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
NUTTY STRAWBERRY SALAD
This is a sweet tasting salad that is perfect for spring and summer outings.
Provided by LILBUGGER71
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 6h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
- Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
- In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.8 g, Cholesterol 3.8 mg, Fat 13.1 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 13.7 mg, Sugar 10.7 g
NUTTY MANDARIN SALAD WITH POPPY SEED DRESSING
Make and share this Nutty Mandarin Salad With Poppy Seed Dressing recipe from Food.com.
Provided by princesskim
Categories Greens
Time 20m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 10
Steps:
- For the salad: Chop lettuce into bite-sized pieces.
- Top lettuce with drained mandarin oranges and toasted slivered almonds.
- Slice red onion and add to salad.
- Toss everything together.
- For dressing: Mix together sugar, red wine vinegar, mustard, poppy seeds, and salt. Once all other ingredients are mixed together, add the oil and mix well.
- Serve salad and dressing separately to avoid a soggy, wilted result.
Nutrition Facts : Calories 298, Fat 17.9, SaturatedFat 2.1, Sodium 433.9, Carbohydrate 33.8, Fiber 6.7, Sugar 25.8, Protein 5.3
NUTTY SPINACH SALAD
A fellow parent on my daughters' softball team brought this salad to a team picnic - the girls, all in their mid-teens, loved it. If I take it somewhere I make it ahead by mixing the dressing ingredients in a jar, and keeping the noodles separate in a plastic bag, which allows me to toss all the ingredients right before serving and keeps the salad from getting soggy.
Provided by MommaFay
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix spinach, coleslaw and scallions. Set aside.
- Saute the almonds in the margarine - when almost brownd, add sesame seeds until brown. When cool, add to spinach mixture.
- Refrigerate spinach mixture until ready to serve.
- Mix together salad oil, Accent, Mrs. Dash, pepper, sugar and rice vinegar. Refrigerate.
- At time of serving, crush the 2 packages of Ramen noodles and add to spinach mixture. Pour salad dressing over spinach mixture, mix and serve.
NUTTY QUINOA, SPINACH AND CRANBERRY SALAD
A healthy Nutty Quinoa Spinach and Cranberry Salad. It is easy to make and store in the fridge for an easy go-to meal or lunch option.
Provided by Aggie's Kitchen
Categories Salad
Number Of Ingredients 10
Steps:
- Cook quinoa first according to directions. Set aside to cool.
- Transfer cooked quinoa to a bowl. Add almonds, sunflower seeds, cranberries and half the dressing. Place in refrigerator for at least one hour to cool completely and so quinoa can absorb the dressing.
- When ready to serve salad, add spinach and rest of dressing to quinoa and nut mixture. Gently toss to combine. Season with coarse salt and freshly ground pepper to taste.
NUTTY SPINACHIO SOUP (ULTRA-HEALTHY)
A delicious creamy, thick, and hearty warm soup that you make in a blender. This is the tastiest and fastest way to get loads of phytonutrients and protein. Also, it is an extremely healthy way to eat high quantities of raw spinach without ruining your fruity smoothies.
Provided by David Austin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel and crumble into pieces.
- Place water, spinach, peanut butter, seasoned salt, and hot sauce in a blender. Cover and hold lid down; blend on highest setting until soup is smooth and warmed through. Let sit until bubbles float to the top, about 5 minutes.
- Strain soup into bowls through a nut milk bag or cheesecloth to avoid getting bubbles in the bowls. Stir in bacon pieces and grated Parmesan cheese; garnish bowls with additional Parmesan cheese.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 19.1 g, Cholesterol 9.4 mg, Fat 37.6 g, Fiber 7 g, Protein 23.2 g, SaturatedFat 6.3 g, Sodium 569.6 mg, Sugar 5.6 g
GOMAE (JAPANESE SPINACH AND SESAME SALAD)
Love Japanese side dishes? Gomae is the best Japanese spinach salad, dressed in a nutty, savory and sweet sesame sauce. Ready in 15 minutes!
Provided by Caroline Phelps
Categories Side
Time 16m
Number Of Ingredients 6
Steps:
- Put the sesame seeds in a small pan and turn the heat to low. Keep stirring the seeds until they become golden - about 6 to 7 minutes.
- Turn the heat off and put the seeds in a sesame seed grinder or mortar and pestle. Grind the seeds into a bowl and add the soy sauce, sugar, dashi powder, and water. Stir and set aside.
- Fill a large pot with water and 1 tablespoon salt, and bring to a boil.
- Meanwhile, fill a medium to large bowl with ice and cold water. Set aside.
- Add the spinach and boil for 1 minute and drain.
- Transfer the spinach to the bowl with ice and leave for a few minutes, until the spinach is cold.
- Drain the spinach and using your hands, take a chunk of spinach and squeeze as much excess water as you can. Place the spinach on a cutting board and repeat with the remaining spinach.
- Cut the spinach into 2-inch long pieces and transfer it to a mixing bowl.
- Add the sesame sauce on top and using chopsticks, toss until the spinach is evenly coated with the sauce. Serve.
Nutrition Facts : ServingSize 4, Calories 104 calories, Sugar 5.4g, Sodium 119.7mg, Fat 5.1g, SaturatedFat 0.7g, UnsaturatedFat 2.2g, TransFat 0g, Carbohydrate 12.3g, Fiber 4.4g, Protein 5.9g, Cholesterol 0mg
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