Green And Gold Bean Salad Food

GREEN AND GOLD BEAN SALAD

Green and Gold Bean Salad image

Make and share this Green and Gold Bean Salad recipe from Food.com.

Provided by katie in the UP

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 can cut green beans, drained
1 can cut wax beans, drained
1 cup celery, Diced
1 teaspoon dill weed
1/2 cup creamy onion dressing, Bottled
1/4 cup slivered almonds (optional)
1/2 cup crouton

Steps:

Mix drained beans, celery and dill, and chill.
Just before serving add nuts, croutons and dressing.

GREEN BEAN AND CELERY SALAD

Green Bean and Celery Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 14m

Number Of Ingredients 0

Ingredients

Steps:

Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.

GREEN BEAN SALAD WITH BACON

Green Bean Salad with Bacon image

Serve it warm or chilled-this salad is versatile and ready for any occasion.-Cynthia M. Bent, Neward, Delaware

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds fresh green beans, trimmed
4 bacon strips, chopped
2 medium onions, thinly sliced
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons brown sugar
1 teaspoon salt

Steps:

Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, 4-7 minutes or until crisp-tender. Drain. , In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons drippings in pan., Add onions to drippings; cook and stir until tender. Stir in vinegar, sugars and salt until blended. Add beans; toss and heat through. Top with bacon.

Nutrition Facts :

COLD GREEN BEAN SALAD

Cold Green Bean Salad image

This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.

Provided by Dale

Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 3

Ingredients

2 (15 ounce) cans green beans, drained
1 red onion, sliced in rings
1 (16 ounce) bottle Italian-style salad dressing

Steps:

Place beans in a serving dish. Toss with onions and salad dressing. Cover with plastic wrap, and chill for 1 hour.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.6 g, Fat 15.7 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1212.6 mg, Sugar 6.9 g

MINTED GREEN BEAN SALAD

Minted green bean salad image

Just 5 ingredients in this summery vegan salad - you can make it a day in advance too

Provided by Mary Cadogan

Categories Buffet, Lunch, Side dish, Supper

Time 35m

Number Of Ingredients 5

Ingredients

600g green bean , trimmed
3 tbsp olive oil
2fat garlic cloves , thinly sliced
1 tbsp balsamic vinegar
3 tbsp chopped fresh mint

Steps:

Cook the beans in boiling salted water for 5-6 minutes, until just tender, then drain and refresh under cold running water. Shake well to remove excess water, then pat dry with kitchen paper. You can do this the day before and keep the cooked beans in the fridge, in a bowl covered with cling film.
Heat 1 tablespoon of the oil in a small pan, add the garlic and fry quickly until crisp and lightly golden. Tip into a bowl with the oil from the pan and leave to cool. This can be done the day before and covered with cling film and chilled.
On the day, whisk together the remaining oil, vinegar, mint, salt and pepper. Pour over the beans and mix well. Tip into a serving bowl and scatter over the garlic in its oil.

Nutrition Facts : Calories 79 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 2 grams fiber, Protein 2 grams protein

GREEN & GOLD SALAD

Green & Gold Salad image

Make and share this Green & Gold Salad recipe from Food.com.

Provided by Aleks

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen green peas
1 (8 ounce) package cheddar cheese, cubed
1 small red onion, chopped
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
bacon bits
salt & pepper

Steps:

Defrost green peas by running under cold water in colander.
In medium-sized bowl, mix all ingredients.
Add bacon bits and salt/pepper to your personal tastes.
Chill for one hour, enjoy.

Nutrition Facts : Calories 443.7, Fat 31.5, SaturatedFat 14.3, Cholesterol 173.2, Sodium 671.9, Carbohydrate 19.5, Fiber 3.2, Sugar 7, Protein 21.4

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