How To Make Garlic Bread Food

GARLIC CHEESE BREAD

Steps:

• Preheat the oven to 375 degrees F.
• Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
• Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
• Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
• Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

HOMEMADE GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
• Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
• Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

CHEESY GARLIC BREAD

Steps:

• Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
• Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
• Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
• Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.

HOW TO MAKE GARLIC BREAD AT HOME

Steps:

• To make your homemade garlic bread, the first thing you should do is to set the oven to 180 °C (356°F) for the preheating stage.
• To make this recipe quickly and easily, it is the best buy ready-made baguette bread, but if you want a more homely touch you can make the bread yourself at home.Once you have it, cut up the bread into slices that are an inch thick.
• In a container mix your garlic and parsley and, with the help of a blender or electric rod, blend them. Add the butter and mix everything well.
• Smother each slice of bread with this mixture to impregnate it with this delicious taste. Then place the slices on a baking sheet and let the bread brown and let the butter melt. This may take about 5 minutes. Soon your garlic bread will be almost ready!
• When it's golden, you can remove it from the oven and serve it hot. In less than 15 minutes you can make garlic bread which is a delicious way to present a gorgeous starter or to match the dish you like best.

HOW TO MAKE HOMEMADE CHEESY GARLIC BREAD

Steps:

• To start making this crispy and cheesy Garlic Bread, first peel and cut the garlic cloves into very small pieces. You can also use garlic powder.
• Grab a bowl to prepare the butter and spice dressing. Add butter and olive oil, mixing both ingredients so that they are well integrated. Then add the rest of the herbs along with the salt. Beat the ingredients with a mixer to make sure they blend well.
• To finish mixing all the ingredients, add the peeled and chopped garlic to the bowl and use the blender until you obtain a completely homogeneous and white sauce.
• Once you have the dressing ready, it's time to put it to the test. Cut your loaf of bread to your liking and then spread your dressing on the slices.
• Now it's time to add the grated cheese and sprinkle a little more parsley and oregano on each slice. Finally, put them in the oven at a temperature of 225 o C for approximately 10 minutes.After 10 minutes, check your bread. The cheese should be melted and the bread should be a nice golden colour. If you want them a little crispier, you can leave them a little longer in the oven. But be careful because they can easily burn!Once your cheesy garlic bread is ready, serve them hot. They will be warm, cheesy and delicious!
• You can eat this yummy garlic bread with:You can eat it as a starter or an aperitif before lunch or dinner, with a nice drink.This recipe is also a great addition to a barbecue.You can combine this recipe with a nicely baked fish dish, such as cooked fresh salmon.This garlic bread also goes well with Italian cuisine dishes, such as the portobello mushroom risotto.We hope you try this recipe out. Let us know in the comments below how this recipe goes for you and what you combine it with!

GARLIC BREAD

Steps:

• Slice loaf, LEAVING CRUST INTACT, into slices.
• It is important NOT to slice through the bottom.
• Set aside.
• Mix butter with other ingredients.
• Allow to sit on counter a while, so flavors travel all through the butter.
• Take a length of foil, and place loaf lengthwise on the foil.
• Very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture.
• When all slices are spread, use any leftover butter to spread the top of the loaf.
• Wrap sides of foil up.
• Leave top UNCOVERED.
• Twist ends of foil.
• Bake on tray for about 20-30 minutes in a 350 degree oven.
• This is great with spaghetti or lasagna.
• When baking lasagna, just put it in with the lasagna for the last half hour of baking time.

CRUSTY GARLIC BREAD

Steps:

• Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Chill for 10 mins.
• Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
• Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
• Wrap the baguette in foil, place on a tray and bake for 5-6 mins, then peel back the foil. Cook for a further 4-5 mins to crisp up.

GARLIC BREAD

Steps:

• Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
• Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

GARLIC BREAD TOASTS

Steps:

• Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.