MEXICAN HAM AND CHEESE TORTAS
Tortas: Mexican sandwich, aka street food, meaning can be purchased at stands on street corners or in street markets.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 36m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a griddle over med-high heat, or preheat panini grill.
- Cut each bolillo in half horizontally; spread 1 tablespoon mayonnaise on one side of teh bread and 1 tablespoon refried beans on the other side.
- Top the beans with ¼ of the cheese and 1 slices of ham.
- Spread ½ tablespoon salsa on the other half of the bolillo.
- Close the sandwich; place the torta on the oiled griddle or panini grill.
- If using a griddle, place a skillet as a weight on top of the torta as it cooks.
- Toast until the cheese melts; turn as necessary to avoid burning the exterior.
- When the cheese has melted and the crust of the bread is browned, open the torta and spread ¼ of the lettuce, tomatoes, onion, avocado, and pickled jalapenos inside each.
- Replace the top piece; cut in half; serve immediately.
Nutrition Facts : Calories 521.6, Fat 29.4, SaturatedFat 10, Cholesterol 54.5, Sodium 1402.1, Carbohydrate 47.5, Fiber 7, Sugar 6.6, Protein 19.2
HAM AND CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
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