LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES
I adapted Quaker Oatmeal's "Vanishing Oatmeal Raisen Cookies" recipe to lower the fat and increase the fiber (and my husband didn't even notice!) For less sugar and even lower fat, I sometimes substitute Splenda for the granulated sugar and EnerG egg substitue for the eggs.
Provided by XelaG
Categories Dessert
Time 23m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Beat together butter, oil, and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add baking soda, cinnamon, salt, and flour; beat well.
- Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
- Drop by rounded tablespoonfuls onto ungreased baking sheet.
- Bake for 8 minutes.
- Cool for 1 - 2 minutes on baking sheet, then move to wire rack.
Nutrition Facts : Calories 84.2, Fat 2.7, SaturatedFat 0.8, Cholesterol 10.3, Sodium 63.9, Carbohydrate 14.3, Fiber 0.9, Sugar 8.4, Protein 1.4
LOW FAT RAISIN OATMEAL COOKIES (SUNMAID)
This is from the Sunmaid Raisins. It's a good lowfat cookie recipe. It is chewy since there isn't much fat in it at all. Enjoy.
Provided by Pardeemom
Categories Drop Cookies
Time 46m
Yield 58 cookies, 58 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Cover two cookie sheets with parchment paper.
- Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl.
- Combine brown sugar, yogurt, oil, egg and vanilla in a large bowl.
- Add flour mixture to make a blended dough.
- Stir in oats and raisins.
- Drop mixture by rounded teaspoonfuls 2 inches apart on preparted cookie sheets.
- Bake for 10-12 minutes until very lightly browned. Do not overbake.
- Slide cookies from parchment paper onto countertop to cool.
Nutrition Facts : Calories 41.8, Fat 0.7, SaturatedFat 0.1, Cholesterol 3.6, Sodium 40.3, Carbohydrate 8.5, Fiber 0.6, Sugar 5.2, Protein 0.8
VERY LOW FAT, DELICIOUS OATMEAL RAISIN COOKIES
These are wonderful! They are soft and yummy, but best eaten within a day of baking; because of their very low fat content, they don't "age" well. Enjoy! Each cookie is 77 calories and
Provided by hannahactually
Categories Drop Cookies
Time 18m
Yield 44 cookies, 44 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the raisins, water, egg whites, and molasses.
- Stir until well mixed.
- Add the sugar, brown sugar, and vanilla.
- Stir to combine.
- In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
- Mix well.
- Slowly add the flour mixture to the raisin mixture.
- Stir in oats.
- On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
- Leave 2 inches between each cookie. They do spread a little bit.
- Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
- Remove cookies from oven when they are done.
- Place cookies on a wire rack to allow them to cool.
- Enjoy without guilt!
SUGAR FREE LOWFAT OATMEAL RAISIN COOKIES
Make and share this Sugar Free Lowfat Oatmeal Raisin Cookies recipe from Food.com.
Provided by Liezabelle
Categories Dessert
Time 25m
Yield 18 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- mash bananas, and add applesauce.
- stir in oats, vanilla, cinnamon, salt, cloves.
- add sunflower seeds, almonds and raisins, stirring gently.
- spray muffin tins with cooking spray.
- divide mixture evenly among 18 tins.
- bake at 350 for 15 minutes.
Nutrition Facts : Calories 370.5, Fat 6.4, SaturatedFat 0.9, Sodium 30.9, Carbohydrate 70.7, Fiber 8.8, Sugar 22, Protein 11.3
LOW FAT OATMEAL COOKIES
"These delights are soft and chewy" a comment from the original recipe post. I adopted this recipe, made it and I agree. I followed the recipe, next time I will reduce the amount of brown sugar to 1/4 cup, the cookies/squares are sweet.
Provided by Elly in Canada
Categories Dessert
Time 30m
Yield 24-48 squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine oats, flour, baking powder, baking soda, salt and cinnamon in a bowl, set aside
- In another bowl combine the applesauce, brown sugar, corn syrup, egg white and vanilla, stir until sugar dissolves.
- Add dry ingredients to the liquids, mix well.
- Grease (I used a non-stick cooking spray)a 9x15 inch cookie sheet, spread batter on the prepared pan.
- Bake at 350 degrees for 12-15 minutes.
- Cool and cut into squares yield depends on size of squares.
Nutrition Facts : Calories 69.5, Fat 0.4, SaturatedFat 0.1, Sodium 86.9, Carbohydrate 15.2, Fiber 0.8, Sugar 5.4, Protein 1.5
EGG-FREE OATMEAL COOKIES LOW FAT RECIPE
I was looking for healthy low fat egg free recipes for cookies and found these on a Fitness web site.They don't taste like your usual cookie but there pretty good for something that has no fat and no cholesterol. I used Spenda instead of white sugar as the reviewer sungested.
Provided by Dorel
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease a cookie sheet or use parchment paper.
- In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
- Sift together the flour, baking powder, salt and cinnamon.
- Stir into the applesauce mixture.
- Add the rolled oats, raisins, and chopped nuts (if desired).
- stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet.
- Bake for 10 minutes.
- Allow cookies to cool slightly before removing from baking sheet.
HONEY-RAISIN OATMEAL
This is something I make for my mom all the time. Often I just follow simple oatmeal directions and add in a random assortment of things and she loves it every time!
Provided by catercow
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Boil the milk and salt over medium heat.
- As it is boiling, add the honey, nutmeg, and cinnamon sugar.
- Add the oats and cook about one minute.
- As it is cooking, add the raisins and crushed Nature Valley bars (or any other granola bar you prefer, it provides a nice crunch).
- Enjoy!
Nutrition Facts : Calories 724.8, Fat 15.3, SaturatedFat 7.1, Cholesterol 34.2, Sodium 281.9, Carbohydrate 131.4, Fiber 10.2, Sugar 60.6, Protein 22.5
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