Jelly Bean Cookies Food

JELLY BEAN COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans., Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

JELLY BEAN COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
• Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
• Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
• Bake in the preheated oven until edges are golden, 9 to 10 minutes.

JELLY BEAN COOKIES

Steps:

• Mix butter and both sugars until smooth.
• Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
• Stir in flour and oats until well blended.
• Stir in jelly beans.
• Drop by spoonfuls onto greased cookie sheet about 2" apart.
• Bake at 375 degrees for 10 minutes.

HOW TO MAKE JELLY BEANS

Steps:

• Combine water, sugar, and gelatin. Place the water, granulated sugar, and gelatin in a large saucepan. Stir to combine.
• Boil the mixture. Place the saucepan on the stove over medium heat. Allow the gelatin mixture to reach a boil, stirring frequently. You'll need to stir the mixture with a wooden or plastic spoon as it heats up. Otherwise, the gelatin granules may gather together and form lumps. Once the mixture reaches a boil, use a wet pastry brush to wash down the sides of the pan. Doing so removes any sugar clinging to the sides and creates a smoother syrup.
• Cook to 230 degrees Fahrenheit (110 degrees Celsius). Insert a candy thermometer into the mixture as soon as it reaches a boil. Continue cooking the syrup until it reaches a temperature of 230 degrees Fahrenheit (110 degrees Celsius). With the stove heat set to medium, this process should take 20 to 25 minutes. Do not allow the syrup to reach temperatures much higher than this. If it does, the resulting jelly beans will become hard instead of chewy.
• Set the saucepan in ice water. Fill a large bowl with cold water and add a tray of ice cubes. Place the bottom of the saucepan in this bowl and keep it there for 5 minutes. If you do not have a large enough bowl, you can fill your sink with ice water, instead. The ice water should stop the temperature from rising any higher.
• Add the juice and salt. Pour the juice into the syrup and sprinkle it with the salt. Stir well to combine. You can use any flavor juice for this recipe. If you opt for a mild flavor, consider adding an extra squeeze of lemon juice to enhance it. Alternatively, you can use liquid flavoring or extracts instead of juice. Since these options are more concentrated, you'll only need to add a few drops instead of the full 1/2 cup (125 ml). You may also wish to enhance the color of these beans by adding a few drops of food coloring to the syrup, but doing so is not necessary since you'll be adding a colorful shell later on.

JELLY BEAN BARK

Steps:

• Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set., Cut or break bark into pieces. Store in an airtight container.

EXTREME OATMEAL AND JELLY BEAN COOKIES

Steps:

• Cream together butter and both sugars in a medium bowl. Add egg, baking soda, baking powder, salt and vanilla. Stir in the flour and oatmeal and add in the jelly beans. Mix well. Heat oven to 350 degrees F. Drop rounded spoonfuls of batter 2 inches apart on a greased cookie sheet. Bake for 10 to 12 minutes.

RED, WHITE, AND BLUE JELLY BEAN COOKIES

Steps:

• In a food processor or with an electric mixer, incorporate butter and sugar. Mix in egg and vanilla. Mix in flour and salt. Drop a heaping teaspoon on a greased baking sheet, permitting enough space for the cookie to spread about 3 1/2 inches. Press about 3 jelly beans into each cookie. Bake in a preheated 350 degrees for 8 to 10 minutes or until edges just begin to brown. Let cool on a baking rack. Store in a cookie monster-proof container.

JELLY BEAN SHOT

Steps:

• Gather the ingredients.
• Pour the brandy or grenadine into a shot glass .
• Float the sambuca or anisette on top of the first layer by pouring it over the back of a bar spoon.
• Float the Southern Comfort on top of the second layer, also using a spoon.
• Serve and enjoy.