SEAFOOD STEW
Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs. "I've yet to find anyone who hasn't fallen in love with this dish," says Janis.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add the clams, shrimp and scallops. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until shrimp turn pink and scallops are opaque.
Nutrition Facts : Calories 304 calories, Fat 7g fat (1g saturated fat), Cholesterol 205mg cholesterol, Sodium 1231mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
CRAB STEW
I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.
Provided by Gloria 15x
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook vegetables in butter until soft.
- Add flour. Cook roux 3 minutes, stirring constantly.
- Add all remaining ingredients except crab.
- Simmer gently 10 minutes or until thick.
- Add crab. Cook one minute more and serve.
Nutrition Facts : Calories 827.7, Fat 60.7, SaturatedFat 37.6, Cholesterol 232.3, Sodium 2025.1, Carbohydrate 34.6, Fiber 1.9, Sugar 3.6, Protein 37.7
CRAB AND CORNMEAL STEW
Steps:
- In a medium heavy skillet, heat the olive oil over low heat. Add the onions and bell peppers and cook, stirring occasionally, for 6 to 8 minutes, or until softened. Add the garlic, cumin, and paprika and cook for 2 minutes more, until the aroma is released. Add the tomatoes, pimentos, bay leaf, vinegar, Tabasco, sherry, clam juice and salt to the pan and cook over low heat, stirring occasionally, for about 10 minutes or until thickened and saucy. Add the crab meat and cook for another 6 minutes, then remove from the heat and taste for seasoning. Cover and set aside at the back of the stove while you cook the cornmeal. In a large heavy saucepan, combine the cornmeal, water, oil, and salt. Mix together well and place the pan over medium high heat. Bring the mixture to a boil, then reduce the heat and cover the pan. Cook for 25 to 30 minutes over very low heat, removing the lid to thoroughly stir the mixture every 2 or 3 minutes. When the cornmeal has thickened, season it generously with pepper. Remove the bay leaf from the sauce and gently reheat it if necessary. Ladle the cornmeal into shallow heated bowls and top with a generous ladleful of the crab sauce. Or if desired, mix the two together thoroughly before serving.
CRAB STEW
Categories Soup/Stew Onion Tomato Stew Quick & Easy Dinner Crab Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a large heavy saucepan combine the oil and the flour and cook the roux over moderately low heat, stirring constantly with a metal spatula, for 8 to 10 minutes, or until it is a deep caramel color. Add the onion and the bell pepper and cook the mixture over moderate heat, stirring occasionally, until the vegetables are softened. Add the clam juice, the tomatoes, and 1 cup water, bring the liquid to a boil, and simmer the mixture gently for 15 to 20 minutes, or until it is reduced and thickened. Stir in the crab meat and salt and pepper to taste, simmer the stew for 5 minutes, and stir in the scallion green. Serve the stew over the rice.
SOMALIAN CRABMEAT STEW
Make and share this Somalian Crabmeat Stew recipe from Food.com.
Provided by Brenda.
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes.
- Add tomatoes and simmer for 10 minutes.
- Add crab and saute for 10 minutes.
- Serve over rice.
Nutrition Facts : Calories 335.5, Fat 12, SaturatedFat 1.7, Cholesterol 95.2, Sodium 2488.2, Carbohydrate 12.4, Fiber 3.2, Sugar 7, Protein 43.7
More about "crab meat stew food"
10 BEST CRAB MEAT SIDE DISHES RECIPES | YUMMLY
From yummly.com
CRAB AND SHRIMP STEW - LOUISIANA COOKIN
From louisianacookin.com
PUERTO RICAN STEWED CRAB - TASTE THE ISLANDS
From tastetheislandstv.com
CRAB RECIPES | ALLRECIPES
From allrecipes.com
CAJUN MEATBALL FRICASSEE STEW OR CRAB STEW AKA …
From realcajunrecipes.com
25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
From allrecipes.com
QUICK & EASY CREAM OF CRAB STEW RECIPE - PAULA DEEN
From pauladeen.com
A CRAB STEW RECIPE FROM NEW ENGLAND - FEARLESS EATING
From fearlesseating.net
Cuisine AmericanCategory Main CourseServings 4Estimated Reading Time 6 mins
- Add 1 cup heavy cream (or half and half) and the rest of the ingredients. Simmer gently for a few minutes, stir well and taste. If you desire a creamier flavor, add more cream, up to another full cup (for 2 cups total).
CRAB-STUFFED BROWN STEW FISH RECIPE | FOOD NETWORK
From foodnetwork.com
Author Shorne BenjaminSteps 5Difficulty Intermediate
CRAB MEAT RECIPE - HOW TO COOK WITH TOFU (CHINESE STYLE)
From tasteasianfood.com
EASY CRAB & SEAFOOD SOUP & STEW RECIPES | THE CRAB PLACE
From crabplace.com
CROCKPOT SEAFOOD STEW - SLOW COOKER GOURMET
From slowcookergourmet.net
CRAB MEAT SUPREME - CAJUN COOKING
From cajuncooking.com
UNCLE BUBBA'S CREAM OF CRAB STEW RECIPE - PAULA DEEN
From pauladeen.com
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
From myrecipes.com
CORN AND CRAB MEAT STEW RECIPE BY HEALTHY.EATER | IFOOD.TV
From ifood.tv
SEAFOOD STEW RECIPE - TODAY.COM
From today.com
21 DELICIOUS CRAB AND LOBSTER RECIPES TO MAKE AT HOME
From sarahscucinabella.com
QUICK & EASY CRAB MEAT STEW RECIPE | THE CRAB PLACE
From crabplace.com
16 BEST CRAB MEAT RECIPES - IZZYCOOKING
From izzycooking.com
CRAB AND SHRIMP STEW RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB MEAT STEW - PLAIN.RECIPES
From plain.recipes
CRAB AND SHRIMP STEW RECIPE - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
HOW TO MAKE SEAFOOD STEW - SEAFOOD STEWS RECIPE BASICS
From cameronsseafood.com
OUR BEST CRAB RECIPES | FOOD & WINE
From foodandwine.com
21 INSANELY GOOD CRAB MEAT RECIPES FOR YOUR NEXT MEAL!
From cookingchew.com
CIOPPINO (ITALIAN-AMERICAN SEAFOOD STEW) - CHRISTINA'S CUCINA
From christinascucina.com
CRAB STEW RECIPES EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 CANNED CRAB RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRAB STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST STEAK AND CRAB MEAT RECIPES | YUMMLY
From yummly.com
17+ TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
HEARTY CRAB STEW | PALEO LEAP
From paleoleap.com
CRAB GUMBO SOUP/STEW RECIPE - CAMERON'S SEAFOOD
From cameronsseafood.com
CRAB MEAT STEW | PIKREPO
From pikrepo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love