SODA POP CHOPS WITH SMASHED POTATOES
Root beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a scrumptious stick-to-the-ribs meal any weeknight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook until tender, 15-20 minutes., Meanwhile, in a small bowl, combine the root beer, ketchup, brown sugar, chili powder, Worcestershire sauce and 1/4 teaspoon garlic powder; set aside. In a large resealable plastic bag, combine the flour, 1/2 teaspoon pepper and 1/4 teaspoon salt. Add pork chops, one at a time, and shake to coat., In a large skillet, cook chops in oil over medium heat until chops are lightly browned, 2-3 minutes on each side. Drain. Add root beer mixture; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 145°, 6-8 minutes. Remove pork and keep warm. Let stand for 5 minutes before serving., Bring sauce to a boil; cook until liquid is reduced by half. Meanwhile, drain potatoes; mash with butter, remaining garlic powder and remaining salt and pepper. Serve with pork chops and sauce.
Nutrition Facts : Calories 637 calories, Fat 29g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 1222mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 4g fiber), Protein 36g protein.
RUSSIAN PORK CHOPS
This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.
Provided by Shawn C
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix dressing ingredients together; set aside.
- Place chops in a single layer in a shallow casserole dish.
- Top with slice of onion and bell pepper.
- Pour pineapple over top and cover with Russian dressing.
- Bake covered in preheated 375°F oven for 1 hour.
- Serve over rice.
PEACH PEPPADEW PORK POPS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Add about three-quarters of the peach pop to a small saucepot along with the peach preserves, vinegar, soy, ginger and garlic. Simmer until everything dissolves and it thickens slightly, 5 to 10 minutes. (If the sauce gets too thick, thin it out with a little more peach pop.) Add the chopped peppers and let cool. Reserve half the sauce for glazing and dunking. Add the ribs to a large resealable bag. Add the other half of the peach sauce and marinate the ribs, refrigerated, at least 3 hours or up to overnight.
- Heat a smoker or grill with a smoker box with a 2-stage fire (one side hot, one side low) to 275 degrees F.
- Place the ribs directly on the cooler side of the grill and add wood chips to the smoker or smoker box. Cook for 1 hour. Baste the ribs with the peach sauce. Continue to cook, basting once an hour, until very tender, another 2 hours. If you prefer your ribs extra crispy, increase the heat to medium-high and baste with more peach sauce, then continue to grill until the ribs are caramelized and charred, 4 to 5 minutes.
BOTTLE OF POP PORK CHOPS
Make and share this Bottle of Pop Pork Chops recipe from Food.com.
Provided by MRiddle CNMT
Categories Pork
Time 1h8m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper each pork chop to taste and place in a 9x13 baking dish. Mix the Coca Cola and the Ketchup together and pour over the top of the pork chops. Generously sprinkle the brown sugar over the top. Bake at 350 for 1 hour and enjoy!
Nutrition Facts : Calories 576.1, Fat 25.4, SaturatedFat 9.2, Cholesterol 151.5, Sodium 588.9, Carbohydrate 32, Fiber 0.1, Sugar 30.6, Protein 53.5
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