Biftek Hache A La Lyonnaise Food
BIFTEK HACHE A LA LYONNAISE
This is a Julia Child's recipe from Mastering the Art of French Cooking, Vol.1 pp. 301-302. I used to make these for company even, they were that good. Have been making them for years. Good, good flavor - don't let the long list frighten you away. The vermouth is the best!
Provided by Manami
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the onions slowly in 2 Tablespoons of butter (about 10 mins) until tender not browned.
- Place onions in mixing bowl. Add the beef, butter (or suet, marrow or pork fat) the seasonings and the egg; mix well.
- Form into patties 3/4" thick.
- Cover & refrigerate till ready to use.
- Just before sautéing, roll the patties lightly in flour.
- Shake off any excess flour.
- Place butter and oil in heavy skillet over med-high heat.
- When butter foam begins to subside, saute the patties for about 3 minutes per side (or more depending upon how you like your burger).
- Place burgers on serving platter and keep warm while finishing the sauce.
- Pour fat out of the skillet and discard.
- Add stock (or wine, vermouth or water) and boil down rapidly.
- Scraping up the coagulated pan juice till reduced to almost a syrup.
- Off heat, swirl 2-3 Tablespoons of butter into the sauce - 1/2 Tablespoon at a time until absorbed into the sauce.
- Pour the sauce over the hamburgers and serve.
Nutrition Facts : Calories 354.3, Fat 22.4, SaturatedFat 11.7, Cholesterol 141.2, Sodium 829.3, Carbohydrate 10.1, Fiber 0.6, Sugar 1, Protein 27
More about "biftek hache a la lyonnaise food"
BIFTEK HACHE A LA LYONNAISE RECIPE - YOUTUBE
From youtube.com
Tác giả Food RecipesLượt xem 676
JULIA CHILD’S BIFTEK HACHé à LA LYONNAISE (AIP)
From jennifermichelle.co
Ẩm thực American, EuropeanThể loại Dinner, Lunch, Main DishNghề nghiệp Freelance Writer & Primal Health CoachGiới tính Female
- To the ground beef add the bacon fat, salt, thyme, and onions and mix thoroughly with your hands. Shape the beef into patties or meatballs, whatever shape you like.
- Remove the hamburgers and deglaze the pan with 1 C of mushroom broth and thicken to your liking with arrowroot. I use 1 part arrowroot to 2 parts cold water stirred together that I slowly add to the boiling broth.
JULIA CHILD’S GROUND BEEF PATTIES (BIFTECK HACHé A LA …
From 12tomatoes.com
4.7/5 (141)Suất ăn 6Ẩm thực FrenchThể loại Dinner
MY COOKING WITH K2CJ: FRENCH HAMBURGERS/ BIFTEK HACHE A LA …
From youtube.com
JULIA CHILD'S BIFTEK HACHé À LA LYONNAISE (AIP) - COPY ME THAT
From copymethat.com
FRENCH-STYLE CHOPPED BEEF (BIFTECK HACHé) | SAVEUR
From saveur.com
WHAT FOOD IS LYON FAMOUS FOR? TYPICAL LYONNAIS MEALS TO TRY IN …
From thisislyon.fr
BIFTEK HACHE A LA LYONNAISE. - YOUTUBE
From youtube.com
JULIA CHILD’S BIFTEK HACHé à LA LYONNAISE (GROUND BEEF WITH …
From baltimorestyle.com
BIFTEK HACHE A LA LYONNAISE RECIPE | FOOD.COM - RECIPEBRIDGE
From recipebridge.com
BIFTEK HACHE A LA LYONNAISE RECIPE
From recipenode.com
JULIA CHILD'S BIFTECK HACHé à LA LYONNAISE
From laurathegastronaut.com
BIFTECK HACHE A LA LYONNAISE - GROUND BEEF WITH …
From peacefulcooking.blogspot.com
BIFTECK HACHE A LA LYONNAISE RECIPE - HUNGRYFOREVER FOOD BLOG
From hungryforever.net
FRENCH HAMBURGERS — THE COMMON INGREDIENT
From thecommoningredient.com
JULIA CHILD'S BEEF PATTIES à LA LYONNAISE) | PICKLED PLUM
From pickledplum.com
HONEY FROM ROCK: BIFTECK HACHE A LA LYONNAISE! FOR EAT THE …
From honeyfromrock.blogspot.com
JULIA CHILD'S BIFTEK HACHé À LA LYONNAISE (GROUND BEEF WITH …
From copymethat.com
AN EASY AUTOIMMUNE PALEO MEATBALL RECIPE
From jennifermichelle.co
BIFTEK HACHE A LA LYONNAISE RECIPE FROM FOOD.COM ON FOODPAIR
From foodpair.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HAMBURGER WITH A FRENCH TWIST OR BIFTECK HACHé à LA LYONNAISE
From culinarytravelsinfrance.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
