Spaghetti With Ramps Food

SPAGHETTI WITH RAMPS RECIPE

Steps:

• Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.
• Meanwhile, heat butter and oil in a large skillet over medium. Add ramp bulbs; season with salt and pepper. Cook, stirring occasionally, until translucent and tender, about 4 minutes.
• When pasta is nearly done, add ramp greens to bulbs and toss to coat.
• Drain pasta, reserving 1 1/2 cups pasta cooking liquid. Add pasta to skillet along with 1/2 cup cooking liquid; toss to coat. Cook, tossing often and adding more cooking liquid as needed, until a thick, glossy sauce coats pasta. Add grated Parmesan and lemon zest, season with salt and pepper, and toss to coat. Divide among bowls, top with shaved Parmesan, and serve with lemon halves.

SPAGHETTI WITH RAMPS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.