The Real Cracker Barrel Cornbread Stuffing Food

THE REAL CRACKER BARREL CORNBREAD STUFFING

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
• Add melted margarine to mixture.
• Stir until well blended.
• Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
• Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
• Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
• Remove from oven and enjoy!
• Tips for great Dressing:.
• Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

CROCK POT CORNBREAD STUFFING

Steps:

• Crumble the bread and toast into a large bowl.
• Add all ingredients except butter and toss to mix well.
• Put in crock pot and dot with butter.
• Cook on high for 2 hours or more.

CRACKER BARREL CORNBREAD DRESSING

Steps:

• Preheat oven to 400 degrees F.
• Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
• Add melted butter and blend well.
• Add chicken broth to dry ingredients and mix well.
• The dressing should have a wet but not soupy consistency like a quick bread batter.
• Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
• Bake uncovered for 1 hour or until lightly brown on the top.