Salted Pita Wedges Food

SALTED PITA WEDGES

Salted Pita Wedges image

As you start thinking about New Year's Eve and all the luscious dips you might prepare for that huge, raucous party you're going to throw, make plans

Time 18m

Yield 12 servings

Number Of Ingredients 3

Ingredients

6 pieces Pita Bread
1/2 c. Olive Oil
3 tbsp. Kosher Salt

Steps:

Preheat the oven to 375 F.Cut the pita pieces into six wedges each. Lay the wedges on a foil-lined baking sheet and brush both sides generously with olive oil. Sprinkle both sides with salt, then bake them for 15 to 18 minutes until they're golden brown and crisp. Serve warm or at room temperature with whatever dip you want!

DILL HUMMUS AND TOASTED PITA WEDGES

Dill Hummus and Toasted Pita Wedges image

Provided by Sunny Anderson

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (16-ounce) cans garbanzo beans, drained
1/4 cup plain yogurt
1/4 cup olive oil, plus extra for pita
1/4 cup lemon juice
2 tablespoons freshly chopped dill leaves, plus extra for garnish
1 teaspoon ground cumin
2 teaspoons hot paprika, plus extra for garnish
Salt and freshly ground black pepper
6 pita pockets

Steps:

Special Equipment: Food processor
Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth. Add the second can of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper. Cut each pita into 6 wedges and place on a baking sheet. Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp. Serve with hummus garnished with dill and paprika.

CUCUMBER PITA WEDGES

Cucumber Pita Wedges image

I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.-Grace Yaskovic, Lake Hiawatha, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons Italian salad dressing mix
4 whole pita breads
1 to 2 medium cucumbers, peeled and cut into 1/8-inch slices
Lemon-pepper seasoning

Steps:

In a small bowl, beat cream cheese and salad dressing mix until combined. , Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper.

Nutrition Facts :

SALTED NAAN WEDGES

Salted Naan Wedges image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 25m

Yield 16 wedges

Number Of Ingredients 3

Ingredients

2 naan breads
1/2 cup olive oil
Kosher salt

Steps:

Preheat the oven to 375 degrees F.
Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.
Bake until they're golden brown and crisp, 15 to 18 minutes.

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