Crock Pot Chops That Will Make You Eat Til You Pop Food

CROCK POT CHOPS

Crock Pot Chops image

These sweet and tangy pork chops smell great as they cook all day and are a wonderful meal to come home to. Other cuts of pork would work in this recipe as well. Try some economical pork steak or a roast. I have even done this with strips and cubes and served over white rice. If you are salt sensitive you can use low sodium soy sauce. I use chenin blanc for the wine or a good chardonnay. Reisling might be a great sweeter wine to try here! A salad or veggie rounds out this meal really well.

Provided by Mamas Kitchen Hope

Categories Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops, about 1 in thick
2 garlic cloves, minced
1/4 cup soy sauce (low-sodium is fine)
1/4 cup white wine (NOT cooking wine)
2 tablespoons brown sugar
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

Spray crock pot with cooking spray and place all ingredients inside.
REVISED: Some reviews stated that the meat was dry and cooked too long so I am revising the cooking time to low for 6 hours or until chops are tender. My crock is old and probably cooks slower- sorry!
Remove chops and thicken liquid in pot with a slurry of 1 TABLEspoon cornstarch mixed with 1 TABLEspoon water.
Return chops to pot and cook until liquid has thickened.

CROCK POT CHOPS THAT WILL MAKE YOU EAT TIL YOU POP!

Crock Pot Chops That Will Make You Eat Til You Pop! image

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

Provided by Malriah

Categories Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

Steps:

Salt and pepper pork chops if desired.
Add all ingredients except water and cornstarch to the crock pot.
Cook on low for 5 1/2 hours.
Mix cornstarch and water together and stir into crock pot.
Cook 30 minutes more.
Serve over rice.

POP UP PIZZA CASSEROLE

Pop up Pizza Casserole image

My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture.

Provided by Michelle S.

Categories Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground chuck
1 cup chopped onion
1 cup chopped green pepper
1/2 teaspoon oregano
1 clove garlic, minced
1 jar spaghetti sauce
8 ounces mozzarella cheese, sliced
1 cup milk
1 tablespoon oil
2 eggs
1/2 teaspoon salt
1 cup flour
1/2 cup parmesan cheese

Steps:

Brown meat.
Add all but cheese.
Simmer 10 minutes, stirring occasionally.
In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
Add flour and salt, beat 2 minutes more on medium speed until smooth.
Pour hot meat mixture into a 13x9 inch pan.
Place cheese on top.
Pour batter over cheese, covering filling completely.
Sprinkle with Parmesan cheese.
Bake 25-30 minutes at 400 degrees.
Serve immediately.

CROCK POT CHOPS THAT WILL MAKE YOU EAT TIL YOU POP!

Crock Pot Chops That Will Make You Eat Til You Pop! image

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

Steps:

Salt and pepper pork chops if desired.
Add all ingredients except water and cornstarch to the crock pot.
Cook on low for 5 1/2 hours.
Mix cornstarch and water together and stir into crock pot.
Cook 30 minutes more.
Serve over rice.

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