Frozen Amaretto Cream Baskets With Berries Food

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ADULTS-ONLY AMARETTI CRUNCH DESSERT



Adults-Only Amaretti Crunch Dessert image

This dessert recipe includes Amaretto liqueur, so it's meant for adults only. Serving it in a shooter glass makes for a restaurant-like presentation

Provided by thedailygourmet

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 25m

Yield 6

Number Of Ingredients 9

½ pound raspberries
3 tablespoons white sugar, divided
1 tablespoon water
1 teaspoon lemon juice
¼ cup amaretto liqueur
1 cup heavy whipping cream
1 (8 ounce) container mascarpone cheese
1 cup crushed amaretti
4 whole amaretti cookies

Steps:

  • Reserve 6 raspberries for garnish. Place remaining raspberries in a saucepan and add 2 tablespoons sugar, water, and lemon juice. Bring to a simmer over low heat and cook, stirring occasionally, until raspberries break down, 5 to 7 minutes. Drain through a fine mesh sieve set over a bowl to remove seeds and reserve raspberry sauce.
  • Combine amaretto liqueur, heavy cream, and remaining sugar in a mixing bowl. Whip until soft peaks form. Add mascarpone cheese and blend thoroughly.
  • Place 1 or 2 tablespoons crushed amaretti in the bottom of a serving glass. Add whipped mascarpone mixture and a layer of raspberry sauce. Repeat layers and top with 1 reserved raspberry and 1 whole amaretti cookie. Repeat with remaining ingredients.

Nutrition Facts : Calories 456.2 calories, Carbohydrate 30.5 g, Cholesterol 101 mg, Fat 34.2 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 18.5 g, Sodium 44.1 mg, Sugar 25.2 g

AMARETTO STRAWBERRIES



Amaretto Strawberries image

These are delicious over ice cream, pound cake or eaten plain!This recipe requires the strawberries to be marinated overnight.

Provided by Dine Dish

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint fresh strawberries
1/4 cup amaretto liqueur
vanilla ice cream
slivered almonds

Steps:

  • Wash and hull strawberries; drain. In a large bowl, marinate strawberries in Amaretto liqueur overnight. Serve over ice cream and sprinkle with slivered almonds.

LUSCIOUS AMARETTO RICOTTA WITH BERRIES (LOW FAT)



Luscious Amaretto Ricotta With Berries (Low Fat) image

Simple, but delicious, this is all about the ricotta. This is a low fat version of a Bon Appetit recipe that also included cream cheese, but not Amaretto. This ricotta is also good with peaches and crushed Amaretti cookies. Includes 30 minute stand time for the fruit. Each serving (based on two people) contains 3.5 grams of fat, and 1.5 grams of saturated fat (calculated from ingredient labels).

Provided by Maito

Categories     Dessert

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 10

1/2 cup blueberries
1/2 cup raspberries
10 strawberries, dehulled and chopped (or sliced)
1 teaspoon lemon juice
1 tablespoon sugar (or more)
6 ounces low-fat ricotta cheese
1/2 tablespoon sugar (or more)
1/8 teaspoon almond extract
1/4 teaspoon vanilla extract
3/4 tablespoon Amaretto

Steps:

  • Combine berries with lemon juice and sugar. Let stand at room temperature for 30 minutes. This will allow a syrup to develop.
  • Mix ricotta ingredients together. This may be done in a food processor, if a finer texture is desired.
  • Serve berries over a scoop of the ricotta. Serving it in a martini or other decorative glass makes for a nice presentation.

Nutrition Facts : Calories 213.1, Fat 7.2, SaturatedFat 4.2, Cholesterol 26.4, Sodium 107.8, Carbohydrate 27.7, Fiber 4.1, Sugar 17.8, Protein 10.7

FROZEN AMARETTO CREAM BASKETS WITH BERRIES



Frozen Amaretto Cream Baskets with Berries image

Categories     Berry     Dairy     Dessert     Amaretto     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

1 8-ounce package cream cheese, room temperature
3/4 cup sugar
1/4 cup amaretto
1 cup chilled whipping cream
1 cup diced hulled fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries

Steps:

  • Line baking pan with foil. Using electric mixer, beat cream cheese in medium bowl until smooth. Beat in 1/2 cup sugar, then amaretto. Using same beaters, beat cream in large bowl until peaks form. Fold cream into cheese mixture in 2 additions. Drop cheese mixture in 6 mounds into prepared pan. Using back of spoon, make depression in center of each mound, pressing to form 3- to 4-inch-diameter baskets. Freeze baskets until firm, about 2 hours, or cover and keep frozen up to 3 days.
  • Combine strawberries, blueberries, raspberries, and remaining 1/4 cup sugar in medium bowl. Toss to blend. Let stand to release juices, tossing occasionally, about 30 minutes.
  • Place 1 basket on each of 6 plates. Spoon berries and juices into each.

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  • Line baking pan with foil. Using electric mixer, beat cream cheese in medium bowl until smooth. Beat in 1/2 cup sugar, then amaretto. Using same beaters, beat cream in large bowl until peaks form. Fold cream into cheese mixture in 2 additions. Drop cheese mixture in 6 mounds into prepared pan. Using back of spoon, make depression in center of each mound, pressing to form 3- to 4-inch-diameter baskets. Freeze baskets until firm, about 2 hours, or cover and keep frozen up to 3 days.
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