GOTTA-HAVE-IT GARLIC BREAD
Make and share this Gotta-Have-It Garlic Bread recipe from Food.com.
Provided by Sharon123
Categories Grains
Time 15m
Yield 4-6
Number Of Ingredients 12
Steps:
- Preheat the broiler.
- In a small bowl, mix together all ingredients until well combined.
- Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half.
- Arrange on a sheet tray and broil until browned and toasty, about 3-5 minutes.
- Remove from the oven, slice and serve.
BIG DADDY'S SWEET CORN SPOON BREAD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the corn and eggs in blender and puree until thick and smooth. Transfer the puree to a bowl. Add the butter, sugar and milk and fold gently to incorporate well. Stir in the mozzarella cheese and bacon. Add the smoked paprika, cayenne, salt and pepper. The mixture should be thick and creamy.
- Pour the corn mixture into a greased souffle dish and sprinkle with the Parmesan and parsley. Bake until browned, about 45 minutes. Let cool for about 15 minutes before serving. Serve warm.
GOTTA-HAVE-IT GARLIC BREAD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler.
- In a small bowl, mix together all ingredients until well combined. Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half. Arrange on a sheet tray and broil until browned and toasty, about 3 to 4 minutes. Remove from the oven, slice and serve.
PASSOVER GARLIC BREAD
It's amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover. This is an adaptation of a Phyllis Glazer recipe.
Provided by Mirj2338
Categories Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the vegetable oil with 1 tablespoon of olive oil and the water and bring to a boil.
- Remove the pan from the heat and add the matzo meal, salt, and basil.
- Stir well with a wooden spoon.
- Preheat the oven to 190° C (that's 375° F).
- Place the matzo-meal mixture and eggs in a food processor fitted with a metal blade and pulse several times to blend.
- With the machine running, drop 1 clove of the garlic through the feed tube.
- Process until the mixture begins to form a ball around the metal blade.
- Remove the dough from processor.
- Dip your hands in a little matzo cake meal and shape the dough into an oval loaf.
- Place on an ungreased cookie sheet and bake 40-50 minutes or until top is golden brown.
- Remove from baking sheet and let cool for 10 minutes on a wire rack.
- Split the loaf in half horizontally.
- Preheat the broiler.
- Mince the remaining clove of garlic and mix with the remaining tablespoon of olive oil.
- Spread the mixture over each half loaf.
- Toast the bread under the broiler until just slightly golden.
- Cut into slices and serve immediately.
- NOTE: If you are using an electric mixer or doing the process by hand, chop the garlic finely.
- Mix the eggs and half of the garlic into the matza-meal mixture with a fork or an electric mixer.
- Remove dough from bowl, dip hands into matza cake meal and shape dough into an oval loaf.
- Bake as above.
Nutrition Facts : Calories 324.3, Fat 26.3, SaturatedFat 4.1, Cholesterol 141, Sodium 440.7, Carbohydrate 16.1, Fiber 0.5, Sugar 0.3, Protein 6
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