CINNAMON ICE CREAM
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g
CINNAMON BUTTERCREAM FROSTING
This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.
Provided by Jamia Motsinger
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place butter in large bowl.
- Beat on low 30 seconds.
- Add sugar about a cup at a time, beating on low between each addition.
- Add 3 tablespoons milk, vanilla and cinnamon.
- Beat on medium 1 minute.
- Blend in up to 1 tablespoons of milk if frosting is too thick.
CINNAMON WHIPPED CREAM
The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!
Provided by MelanieV
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
- Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
- Continue to wipe until dry and place inside freezer with beaters or whisk.
- Leave in freezer for 10 minutes to chill then use to make whipped cream.
CINNAMON-VANILLA COFFEE CREAMER
Make and share this Cinnamon-Vanilla Coffee Creamer recipe from Food.com.
Provided by CheSara
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except vanilla in food processor.
- Blend for about 30 seconds while slowly dripping in vanilla extract.
- May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
- *Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.
Nutrition Facts : Calories 60.7, Fat 1.5, SaturatedFat 0.3, Sodium 12, Carbohydrate 11.8, Fiber 0.1, Sugar 11.7, Protein 0.2
SALTY VANILLA AND CINNAMON ICE CREAM
Provided by Aaron McCargo Jr.
Time 1h52m
Yield 1 quart
Number Of Ingredients 13
Steps:
- In a medium saucepan over medium heat, add the split vanilla bean, cinnamon and nutmeg. Bring the milk to just a simmer, cover and turn off the heat. Let the spices steep, about 15 minutes.
- In a large nonreactive bowl, add the egg yolks and both sugars. Whisk until the sugar is mostly dissolved into the egg yolks, about 2 minutes.
- Temper the eggs into the milk by adding 1 cup or so cooled milk to the egg mixture, whisking constantly. Continue slowly adding the milk to the egg mixture until both are combined.
- Transfer the milk mixture back to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat back of the spoon, 2 minutes or so. Remove the pan from the heat and add the heavy cream, vanilla extract and salt. Strain through a fine sieve into a cooled bowl. Stir the mixture occasionally until cooled completely. Stir the vanilla extract into the cooled custard. Refrigerate for 1 hour.
- Pour the mixture into an ice cream maker and freeze according to the manufacturers' instructions. Serve the ice cream in waffle cones and garnish with chopped Marcona almonds and coarse sea salt.
CINNAMON CREAM CHEESE FROSTING
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879
Provided by Mamas Kitchen Hope
Categories Dessert
Time 15m
Yield 4 1/2 cups
Number Of Ingredients 5
Steps:
- Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
- Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.
Nutrition Facts : Calories 954.1, Fat 37.8, SaturatedFat 22.7, Cholesterol 109.8, Sodium 345.4, Carbohydrate 155.6, Fiber 0.3, Sugar 151.7, Protein 3.2
COFFEE LIQUEUR WITH VANILLA & CINNAMON CREAM
Make and share this Coffee Liqueur With Vanilla & Cinnamon Cream recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
- Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
- Notes & tips.
- The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
- Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.
CINNAMON CREAM SAUCE
I use this sauce for topping slices of angel food cake. With the angel food cake put 1/3 of the batter in bundt cake pan and sprinkle with 1/2 tsp of cinnamon (sprinkled thru sieve) then another 1/3 of the batter, 1/2 tsp cinnamon sprinkled and then the remaining cake batter. Then use this cream sauce as a topping for each slice.
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat whipping cream in a chilled bowl with chilled beaters until thick.
- Fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.
- Serve over angel food cake slices or your choice of dessert.
Nutrition Facts : Calories 119.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.4, Carbohydrate 4.8, Fiber 0.1, Sugar 3.8, Protein 0.6
VANILLA-CINNAMON CREAM
Here's a delightful change of pace from plain ol' whipped cream. Serve it on pies, crisps and cobblers, or try it on pancakes or waffles for a special brunch treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled small bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 55, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 2 Tablespoons, Sodium 5 mg
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