CREAMY RED AND GREEN CABBAGE
This traditional side gets a colorful update with a mix of red and green cabbages.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Trim both red and green cabbages, discarding tough outer leaves and core. Slice into 1/4-inch-thick slices. Bring a large stockpot of water to a boil; add 2 teaspoons salt. Cook red cabbage 1 minute. Using a slotted spoon, transfer cabbage to a colander, and drain. Repeat with green cabbage. Pat cabbage dry, and set aside.
- Melt butter in a large skillet set over medium heat. Add shallot and celery seeds; cook until fragrant, about 2 minutes. Add cream; bring to a boil. Reduce heat; simmer until cream has slightly thickened, about 5 minutes.
- Add cabbage to skillet, and season with salt and pepper. Cook cabbage until heated through, 3 to 5 minutes. Serve immediately.
RED AND GREEN COLE SLAW
Provided by Food Network
Time 10m
Yield 8 to12 servings
Number Of Ingredients 5
Steps:
- Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.
MELTING CABBAGE
Raw cabbage is often the star of coleslaw, but when slow-cooked in a tomato-y white wine sauce, this vegetable is transformed into something else entirely-it's melt-in-your-mouth delicious! A bit of Parmesan rind adds umami to the sauce (it's a classic Italian trick). Serve this quick one-skillet recipe as a side dish or the main event.
Provided by Food Network Kitchen
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large cast-iron skillet over medium-high heat. Add the fennel, 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the fennels is softened and just starting to turn golden brown, about 5 minutes. Add the garlic and thyme and cook, stirring, until just fragrant, about 1 minute.
- Nestle the cabbage quarters, cut-sides down, in the pan and cook without disturbing until just softened and starting to caramelize, about 4 minutes. Flip with tongs and repeat on the other cut sides.
- Meanwhile, whisk together the wine and tomato paste in a small bowl until combined. Add it to the skillet along with the Parmesan rind and red pepper flakes. Bring the sauce to a boil, then transfer the skillet to the oven.
- Roast until the sauce is thickened and reduced by half, and the cabbage is caramelized and tender, about 40 minutes. Sprinkle with the grated Parmesan and return to the oven. Cook just until the cheese has melted, about 3 minutes. Top with the reserved fennel fronds and serve immediately, spooning the sauce over the cabbage.
CREAMY SAVOY CABBAGE WITH CARROTS
Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal
Provided by Nick Nairn
Categories Dinner, Side dish
Time 26m
Number Of Ingredients 5
Steps:
- Pull off any tough outer leaves from the cabbage and discard. Cut in half, then remove the hard inner core. Rinse the leaves, then shred as finely as you can. Cut the carrots into fine, thin strips or grate in the food processor.
- Bring a pan of water to the boil and add the cabbage and carrots. Boil for 6 mins until just tender, then drain. Return to the hot pan and add the butter and cream. Season with pepper, and salt if you like, add the nutmeg and stir well to coat. Pile into a serving dish and serve immediately.
Nutrition Facts : Calories 130 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
CREAMED CABBAGE
This is yummy for St. Paddy's Day!
Provided by Jessica Tripp
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g
RED AND GREEN COLESLAW
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor and the steel knife mince parsley using on/off turns.
- Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
- Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
- Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
- Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
- Refrigerate several hours or overnight.
- Toss before serving.
CREAMY COLESLAW WITH CHIVES AND SHALLOTS
Categories Salad Side No-Cook Mayonnaise Chive Cabbage Sour Cream Shallot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Blend first 9 ingredients in blender. Place cabbage in large bowl. Pour dressing over cabbage and toss to combine. Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.
CREAMY SKILLET CABBAGE WITH BACON
Even people who aren't fond of cabbage tend to like it in this dish-skillet-cooked with bacon and onions in a creamy sour cream sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Heat dressing in large skillet on medium-high heat. Add bacon and onion; stir. Cook 5 to 7 min. or until bacon is cooked and onions are tender, stirring occasionally.
- Add cabbage and broth; stir. Cook 10 min. or until cabbage is wilted, stirring occasionally. Remove from heat.
- Stir in sour cream; top with peanuts.
Nutrition Facts : Calories 250, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
CREAMY CREAMED CABBAGE
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g
CREAMED GREEN CABBAGE
This luscious casserole is a twist on traditional creamed vegetable dishes. Shredded cabbage and lemon zest bring texture and tang to the table, while milk, butter, and grated Pecorino Romano cheese form a rich, velvety sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Bring 1 inch salted water to a boil in a Dutch oven or large pot. Add cabbage. Cover, and steam, stirring occasionally, until tender, about 5 minutes. Drain, and let cool slightly. Squeeze out excess water using a kitchen towel.
- Melt butter in a medium saucepan over medium heat. Stir in flour, and cook until bubbling but not browning, 1 to 2 minutes. Slowly whisk in milk. Cook, stirring, until sauce is thick enough to coat the back of a wooden spoon, about 2 minutes. Remove from heat; add 1/4 cup cheese and the lemon zest. Immediately fold cabbage into sauce. Season with salt and pepper.
- Spoon mixture into a shallow (6-cup) casserole dish. Sprinkle with remaining tablespoon cheese. Bake until bubbling, 30 to 35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 162 g, Cholesterol 25 g, Fiber 3 g, Protein 6 g, SaturatedFat 6 g, Sodium 206 g
CREAMY CABBAGE COLESLAW
A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.
Provided by sawman2004
Categories < 15 Mins
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine cabbage,onion,and cucumber in a bowl and Chill.
- In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.
- When reddy to serve toss the dressing mixture with the cabbage mixture.
Nutrition Facts : Calories 160.7, Fat 11.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 489.7, Carbohydrate 13.9, Fiber 0.9, Sugar 6.3, Protein 1
More about "creamy red and green cabbage food"
RED CABBAGE CREAM WITH CHARRED GREEN CABBAGE RECIPE - …
From sbs.com.au
3.6/5 (14)Servings 4Cuisine AustralianCategory Side
CREAMY RED AND GREEN CABBAGE - BIGOVEN.COM
From bigoven.com
4.5/5
10 BEST RED AND GREEN CABBAGE COLESLAW RECIPES | YUMMLY
From yummly.com
10 BEST RED AND GREEN CABBAGE RECIPES - YUMMLY
From yummly.com
CREAMY CAULIFLOWER AND RED CABBAGE SOUP
From cinnamongreenkitchen.com
CREAMY RED CABBAGE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RED CABBAGE AND POTATO CREAM, COMFORT FOOD LIGHT - LACTOSE ...
From blog.giallozafferano.com
RED CABBAGE VS GREEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY RED CABBAGE AND CARROT SLAW - SLOW THE COOK DOWN
From slowthecookdown.com
RED CABBAGE SOUP – THE FOOD BLOG - DELICIOUS RECIPES THAT ...
From dishev.com
CABBAGE WITH BACON AND CREAM - ALL ROADS LEAD TO THE KITCHEN
From allroadsleadtothe.kitchen
RECIPE - NAPA & GREEN CABBAGE ROLLS
From lcbo.com
CITRUS CABBAGE SALAD - RECIPE RUNNER
From reciperunner.com
GREEN CABBAGE FOOD NETWORK - COOKEATSHARE
From cookeatshare.com
CREAMY RED CABBAGE SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY RED AND GREEN CABBAGE | RECIPE | ROASTED GARLIC ...
From pinterest.com
LOW-CARB CREAMED GREEN CABBAGE - RECIPE - DIET DOCTOR
From dietdoctor.com
CREAMY COLESLAW RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY COLESLAW RECIPE - EATINGWELL
From eatingwell.com
CREAMY RED CABBAGE SOUP - TFRECIPES.COM
From tfrecipes.com
CREAMED GREEN CABBAGE RECIPES
From tfrecipes.com
CREAMY FRIED CABBAGE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
CLASSIC COLCANNON RECIPE (CABBAGE AND POTATOES) - GARLIC ...
From garlicandzest.com
CREAM OF RED CABBAGE SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAMY COLESLAW - HAMILTONBEACH.CA
From hamiltonbeach.ca
INSTANT POT CABBAGE WITH CREAMY CHEESY GARLIC SAUCE …
From instantpoteats.com
MIXED PURPLE & GREEN CREAMY CABBAGE SLAW - REAL FOOD WHOLE ...
From realfoodwholelife.com
CREAMY CABBAGE AND BROCCOLI SLAW RECIPE - FOOD & WINE
From foodandwine.com
CREAMY SOUTHERN CABBAGE CASSEROLE - SAVOR THE FLAVOUR
From savortheflavour.com
CREAMY CABBAGE RECIPE WITH 5 INGREDIENTS - THESE OLD …
From theseoldcookbooks.com
RED-AND-GREEN COLESLAW RECIPE - FOOD & WINE
From foodandwine.com
BLACK FOLKS SOUTHERN CABBAGE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
CREAMY RED GREEN CABBAGE - COOKEATSHARE
From cookeatshare.com
SCALLOPED CREAMY CABBAGE CASSEROLE - CRECIPE.COM
From crecipe.com
CREAMED GREEN CABBAGE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY RED CABBAGE COLESLAW RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love