GRANDMA'S CHICKEN 'N' DUMPLING SOUP
I've enjoyed making this rich homemade chicken dumpling soup recipe for over 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. -Paulette Balda, Prophetstown, Illinois
Provided by Taste of Home
Time 3h5m
Yield 12 servings (3 quarts).
Number Of Ingredients 24
Steps:
- Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stockpot. , Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. , Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf., For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
CHICKEN SOUP WITH DUMPLINGS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large saucepan oil over medium-high. Add the ginger, garlic, scallions and celery and cook, stirring, until softened, about 3 minutes. Add the chicken broth and 2 cups water, bring to a simmer and cook until the vegetables are tender, about 5 minutes.
- Add the frozen dumplings or wontons, bok choy, chicken and soy sauce and simmer until warmed through, 3 to 5 minutes; season with salt. Divide the soup among 4 bowls, then drizzle with sesame oil and top with scallions.
DAZZLIN' CHICKEN -N- DUMPLIN'S
This is a heartier version (whole wheat dumplings) to a down-home Southern comfort food. Delicious and easy, sticks to the ribs, and keeps you full for a while. We enjoy having strawberry shortcake for dessert with this meal!
Provided by Kari
Categories Main Dish Recipes Dumpling Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Place the chicken breasts into a large soup pot, cover with water, and sprinkle in the salt, black pepper, and sage. Bring to a boil over medium heat, then reduce heat and simmer until the chicken is no longer pink inside, about 30 minutes. Remove the chicken to a bowl, and let cool; shred chicken when cooled.
- While chicken is cooling, bring the chicken broth left in the pot back to a boil over medium heat, and stir in the celery, onion powder, and garlic powder. Reduce heat to a simmer, and cook until the celery is tender, about 20 minutes.
- Meanwhile, whisk 1 cup of all-purpose flour, the whole wheat flour, salt, and baking powder together in a mixing bowl. Stir in the cream to make a dough. Sprinkle a work surface with the remaining 1/4 cup of flour, and roll the dough out about 1/4-inch thick. Using a pizza cutter, cut the dough into 1 1/2 inch squares. Toss the dumplings in the flour on the work surface.
- Drop the dumplings, a few at a time, into the simmering broth. Stir frequently to keep them from sticking to the bottom; allow to simmer until the dumplings puff up and the broth thickens, about 30 minutes; stir in the cooked shredded chicken and parsley. Bring back to a boil, and serve hot in bowls.
Nutrition Facts : Calories 471 calories, Carbohydrate 37.6 g, Cholesterol 136.4 mg, Fat 20.5 g, Fiber 3.6 g, Protein 34 g, SaturatedFat 11.9 g, Sodium 515.4 mg, Sugar 0.8 g
CHICKEN SOUP WITH WHOLE WHEAT DUMPLINGS
Yummy winter soup! I have never made this with parsnips but I included it in the ingredients because the original recipe lists it. YOu could use vegetable stock and leave the chicken out for a vegetarian version. From Food and Wine.
Provided by HappyMommy1422
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring the chicken stock to a simmer.
- Add the chicken breasts and simmer over moderate heat until just cooked through, about 20 minutes.
- Transfer the chicken to a plate to cool slightly, then pull into shreds.
- Meanwhile, in a medium bowl, mix the flours with the Parmesan, milk and egg.
- Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
- Transfer to a pastry bag fitted with a 1/4-inch round tip.
- (I use a ziploc bag with a corner cut out).
- Add the carrot, parsnip, squash and turnip to the stock and season with salt and pepper.
- Cover partially and cook over moderate heat until the vegetables are just tender, about 10 minutes.
- Add the leek and cook until tender.
- Holding the pastry bag in 1 hand and a table knife in the other, cut 1-inch lengths of the dumpling dough into the simmering soup.
- When all of the dough has been added, stir gently and cook until tender, about 2 minutes.
- Add the shredded chicken, cook until heated through and serve.
WHOLE WHEAT SOUP DUMPLINGS (STEAMED)
Make and share this Whole Wheat Soup Dumplings (Steamed) recipe from Food.com.
Provided by falcocorvus
Categories Breads
Time 13m
Yield 8 medium dumplings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift all dry ingredients together into a small bowl.
- Break egg into measuring cup and add enough milk to total 1/2 C liquid. Whisk egg and milk together.
- Make well in center of dry ingredients and pour in wet. Stir just to combine.
- Drop by the spoonful into simmering soup or broth. Cover and steam for 10 minutes--do not peak.
- If adding optional items, stir them into the dry ingredients before adding liquid.
More about "chicken soup with whole wheat dumplings food"
CHICKEN SOUP WITH WHOLE-WHEAT DUMPLINGS RECIPE
From foodandwine.com
Author Grace ParisiTotal Time 45 mins
- In a large pot, bring the chicken stock to a simmer. Add the chicken breasts and simmer over moderate heat until just cooked through, about 20 minutes. Transfer the chicken to a plate to cool slightly, then pull into shreds.
- Meanwhile, in a medium bowl, mix the flours with the Parmesan, milk and egg. Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Transfer to a pastry bag fitted with a 1/4-inch round tip.
- Add the carrot, parsnip, squash and turnip to the stock and season with salt and pepper. Cover partially and cook over moderate heat until the vegetables are just tender, about 10 minutes. Add the leek and cook until tender. Holding the pastry bag in 1 hand and a table knife in the other, cut 1-inch lengths of the dumpling dough into the simmering soup. When all of the dough has been added, stir gently and cook until tender, about 2 minutes. Add the shredded chicken, cook until heated through and serve.
CHICKEN SOUP WITH FARINA DUMPLINGS - SIMPLY SO GOOD
From simplysogood.com
4.2/5 (14)Category Dinner, Lunch, Main CourseCuisine AmericanCalories 514 per serving
- In a large pot drizzle about 1 tablespoon oil and sauté the carrots, celery, and onions until soft and the onions are translucent. Add chicken stock and simmer over medium-low heat for about 30 minutes or until vegetables are tender. Salt and Pepper to taste. Add the dumplings from the recipe below. Drop dumplings with a tablespoon into simmering soup. Add chicken. Cover and gently simmer over low heat for 10-12 minutes or until dumplings are cooked. Add the rosemary, parsley, thyme, and chicken. Stir gently. Do not over stir or the chicken and dumplings will begin to fall apart.
- Combine milk and salt in a saucepan. Bring it to a simmer. Slowly sprinkle in Cream of Wheat or Farina, stirring constantly. Cook for 2-3 minutes. This mixture will become very thick. Remove from heat and stir in butter and eggs until the mixture is smooth. Stir in parsley.
OLD-FASHIONED CHICKEN & DUMPLINGS
From eatingwell.com
10 BEST WHOLE WHEAT DUMPLINGS RECIPES | YUMMLY
From yummly.com
CHICKEN & DUMPLINGS SOUP
From eatingwell.com
OLD FASHIONED CHICKEN AND DUMPLINGS SOUP | BLESS …
From blessthismessplease.com
4 NEW AND UNDER-THE-RADAR SPOTS FOR DUMPLINGS, NOODLES AND RAMEN
From denverpost.com
30 BEST CHICKEN SOUPS TO WARM YOUR HEART AND SOUL
From insanelygoodrecipes.com
COOK THIS: THREE RECIPES FROM SMITTEN KITCHEN KEEPERS, INCLUDING …
From nationalpost.com
CHICKEN AND WHOLE-GRAIN DUMPLINGS RECIPE | COOKING LIGHT
From cookinglight.com
35 CHICKEN SOUP RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
CHICKEN AND DUMPLINGS SOUP | CHICKEN AND DUMPLINGS RECIPE
From aspicyperspective.com
20 TOP-RATED CHICKEN SOUP RECIPES
From allrecipes.com
HOW TO MAKE DELICIOUS AND HEALTHY DUMPLINGS WITH WHOLE …
From thewellflouredkitchen.com
CHICKEN SOUP RECIPES
From allrecipes.com
CHICKEN & DUMPLINGS (MADE W/ WHOLE WHEAT FLOUR) RECIPE
From recipes.sparkpeople.com
CHICKEN AND DUMPLINGS WITH WHOLE WHEAT FLOUR
From thewellflouredkitchen.com
RECIPE: OLD-FASHIONED CHICKEN AND DUMPLINGS | WHOLE FOODS …
From wholefoodsmarket.com
CHICKEN SOUP WITH WHOLE WHEAT DUMPLINGS - LUNCHLEE
From lunchlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love