Creamy Garlic Ranch Sauce Food

RANCH SAUCE

Steps:

• Prepare Ranch Sauce ingredients - rough chop garlic, remove seed from jalapeno, rough chop fresh parsley and dill leaves.
• In a food processor jar, add all of the above ingredients (except milk) and 1/4 teaspoon of salt. Process to make smooth paste, then add 2 tbsp milk and pulse again to adjust the consistency. (I add 2-5 tbsp to get creamy sauce which is good to dip/coat potatoes. For salad dressing consistency, add more milk).
• Taste and adjust salt. Transfer sauce to a jar or container with lid. Refrigerate until ready to use.

CREAMY GARLIC SALAD DRESSING

Steps:

• In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

DIRTY STEVE'S GARLIC RANCH WING SAUCE

Steps:

• Mix the butter, Dirty Steve's Original Wing Sauce, garlic, sugar, pepper and ranch dressing in a bowl. Stir vigorously until completely combined.
• Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.

CREAMY GARLIC RANCH SAUCE

Steps:

• Combine all the ingredients in a bowl and serve.

HOMEMADE RANCH DRESSING

Steps:

• In a bowl, combine the sour cream, ¼ cup buttermilk, mayonnaise, fresh herbs, garlic, 1 teaspoon lemon juice, salt, and about 5 twists of black pepper. Whisk to combine.
• Taste, and add up to ¼ cup more buttermilk if you desire a thinner, more drizzly consistency. Add up to 1 teaspoon more lemon juice if you would like more zing, and/or more pepper to kick it up a notch.
• This dressing tastes great immediately and even better after a 10-minute rest. Use as desired, and store leftovers in the refrigerator, covered, for 5 to 7 days.

CREAMY PARMESAN RANCH DRESSING

Steps:

• In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

GARLIC RANCH DRESSING

Steps:

• combine all ingredients and whisk until thoroughly blended and then CHILL.
• Serve on green salads, Enjoy.

GARLIC CREAM SAUCE

Steps:

• Heat butter and oil in a saucepan until the butter is melted.
• Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
• Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
• Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
• Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
• This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.

CREAMY GARLIC DRESSING

Steps:

• In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
• Add in sugar and simmer until dissolved. Cool to room temperature.
• Stir in mayonnaise, sour cream, salt and pepper.
• Refrigerate dressing for 2 hours or more.
• Delicious!