CRANBERRY-GOLDEN RAISIN CHUTNEY
This sweetly tart chutney makes an excellent spread for turkey sandwiches -- provided there's any left.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Add shallot and cook, stirring often, until translucent, 3 to 4 minutes. Add apple and cook, stirring occasionally, for 2 minutes. Stir in raisins, cranberries, thyme, lemon zest, water, and sugar. Bring to a boil, and then reduce heat to a simmer. Cook, stirring occasionally, until cranberries have burst, apples are tender, and mixture has thickened, about 20 minutes.
- Remove from heat, and stir in lemon juice. Let cool to room temperature. Discard thyme and lemon zest. (Chutney will keep, covered and refrigerated, for up to 1 week. Serve chilled or at room temperature.)
CRANBERRY CHUTNEY
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY-PEAR CHUTNEY
Add an extra-special condiment to your next meal: This homemade chutney filled with cranberries, pears and raisins. It's delicious on all kinds of meat, from turkey and chicken to pork, lamb or beef.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h15m
Yield 16
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently.
- Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened.
- Cool at room temperature 30 minutes, then refrigerate at least 2 hours. Chutney will thicken more as it cools. Store in refrigerator up to 2 weeks.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 25 g, TransFat 0 g
SPICED CRANBERRY APPLE CHUTNEY
The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.
Provided by Danita Leonard
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 48
Number Of Ingredients 12
Steps:
- Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.5 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 11.2 g
SPICED CRANBERRY CHUTNEY
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Provided by Jody
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g
CRANBERRY CHUTNEY
Provided by Ruth Cousineau
Categories Condiment/Spread Sauce Berry Fruit Side Thanksgiving Vegetarian Quick & Easy Vinegar Cranberry Raisin Fall Winter Vegan Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 2-quart heavy saucepan.
- Simmer over medium heat, stirring occasionally, until cranberries burst, then collapse, about 12 minutes.
- Transfer to a bowl and cool, uncovered (chutney will thicken as it cools).
- Chill chutney, covered, at least 8 hours for flavors to develop.
CRANBERRY CHUTNEY
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the butter in a medium saucepan over medium-high heat. Add the shallot, apples, and thyme; saute until tender, about 3 minutes. Add the raisins, cranberries, lemon zest and juice, orange juice, and sugar. Reduce the heat to a low simmer and cook, stirring occasionally, until the mixture has thickened, about 20 minutes. Remove from the heat and let cool. Transfer to a serving bowl and serve.
ULTIMATE CRANBERRY/APPLE/RAISIN CHUTNEY
Simple, easy, and just plain Yummy. A recipe from Oceanspray but tweaked some. This is a must have!!!
Provided by Angela Marie
Categories Apple
Time 1h
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a saucepan.
- Cook on med. heat stirring a lot, until apples are tender and sauce has thickened and reduced.
- Serve hot or warm.
Nutrition Facts : Calories 208.8, Fat 0.2, Sodium 25.2, Carbohydrate 53.4, Fiber 1.5, Sugar 49.7, Protein 0.6
ONION AND GOLDEN RAISIN CHUTNEY
This chutney recipe is courtesy of "Everyday Food" host Sarah Carey and is used to make her Broiled Chicken with Onion and Golden Raisin Chutney.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium skillet over medium heat. Add onions and salt and cook, stirring often, until onions are soft and translucent, about 5 minutes. Reduce heat to medium-low and continue to cook until onions are caramelized and evenly brown, about 15 minutes more.
- Increase heat to medium-high; add raisins and ginger. Cook, stirring frequently, until raisins have plumped and begin to brown, about 2 minutes.
- Add 1/2 cup water and reduce heat to medium. Cook, stirring occasionally, until all the water is evaporated and pan is dry, about 2 minutes. Stir in vinegar and cook until evaporated; keep warm until ready to serve.
CRANBERRY RAISIN RELISH
I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue tingling addition to Christmas dinner.
Provided by Taste of Home
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved. , Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled.
Nutrition Facts :
CRANBERRY ORANGE CHUTNEY
Steps:
- Gather the ingredients.
- Combine all ingredients in a large saucepan; bring to a boil.
- Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting.
- Transfer the cranberry chutney to a bowl and chill until serving time.
- Extra chutney may be frozen in small freezer containers.
- Enjoy!
Nutrition Facts : Calories 549 kcal, Carbohydrate 130 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 1 g, Sodium 8 mg, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 4 g
CRANBERRY SAUCE (HOT CHUTNEY!)
A deliciously different, spicy cranberry chutney-sauce. Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices. More complex than a basic hot sauce or cranberry sauce, this is a sweet-heat sensation! Wonderful alongside the thanksgiving turkey, but also goes great with just about any beef, chicken or fish dish you can think of. Also a nice glaze for grilled or sauteed veggies. Cranberries aren't just for Thanksgivin' anymore! I use this tangy condiment all year round... Note: for the chutney flavor without the pepper heat, simply skip the peppers and hot sauce, still makes a wonderful condiment, with just the fruits and spices alone.
Provided by Hybrid Cookin
Categories Chutneys
Time 25m
Yield 2 cups, 24 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. Chill until serving time. Keeps well in the fridge or freeze extra in small containers.
Nutrition Facts : Calories 79.9, Fat 0.1, Sodium 8.9, Carbohydrate 20.6, Fiber 1.2, Sugar 17.9, Protein 0.3
APPLE-RAISIN CHUTNEY
Categories Condiment/Spread Sauce Quick & Easy Vinegar Raisin Apple Clove Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 minutes. Reduce heat to medium. Add all remaining ingredients. Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes. (Can be prepared up to 2 weeks ahead. Cool completely. Refrigerate in airtight container.)
More about "cranberry golden raisin chutney food"
CRANBERRY CHUTNEY - ALASKA FROM SCRATCH
From alaskafromscratch.com
Reviews 36Estimated Reading Time 2 minsServings 2
- 1. In a large pot (I used my Dutch oven) over medium heat, combine the cranberries, sugar, water, cloves, cinnamon sticks, and salt.
MORE FOR THE HOLIDAYS - CRANBERRY CHUTNEY - …
From sbcanning.com
Ratings 15Servings 40Cuisine AmericanCategory Dessert
- In a large stainless steel saucepan combine cranberries, onions, pineapple, garlic, gingerroot, orange zest, and juice and vinegar. Bring to boil over medium heat stirring occasionally.
- Add sugar, raisins, water, mustard, cinnamon, cloves, and cayenne. Boil gently, stirring frequently for about 15 minutes. (Mixture will be slightly runny and will thicken upon cooling)
- Ladle hot chutney into hot jars, leaving ½ inch headspace. Remove air bubbles, and adjust headspace by adding additional chutney.
CRANBERRY CHUTNEY WITH FENNEL AND GOLDEN RAISINS | …
From cooksillustrated.com
Cuisine AmericanCategory Side Dishes, Sauces, Make AheadServings 10-12
CRANBERRY-GINGER CHUTNEY - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, IndianTotal Time 50 minsServings 3Calories 100 per serving
CRANBERRY SAUCE WITH GOLDEN RAISINS - THE LOCAL PALATE
From thelocalpalate.com
SPECIAL CRANBERRY CHUTNEY - LOVEFOODIES
From lovefoodies.com
5/5 (5)Total Time 13 minsCategory Jams, Pickles, PreservesCalories 544 per serving
- In a pan, add all the ingredients EXCEPT the nuts and bring to a boil. Then reduce the heat to a gentle simmer for about 5 to 8 minutes or until you see the cranberries burst. Stir occasionally. Then remove from heat and add the chopped nuts.
CRANBERRY AND GOLDEN RAISIN RELISH RECIPE | A WELL ...
From seasonedkitchen.com
Servings 2.5-3Estimated Reading Time 3 minsCategory Side Dishes
- If raisins are not soft, soak in warm water to cover for 5 to 10 minutes or until tender and pliable. Drain and coarsely chop by hand or in a food processor; transfer to a medium mixing bowl and set aside.
- Pick over berries, removing any shriveled or discolored ones and rinse under cold water; drain. Coarsely chop in a food processor. Add cranberries and chopped shallots (or red onion) to raisins, stirring to combine. Set aside.
- In a small saucepan, combine together the jelly, sugar, salt, ginger and cayenne pepper. Cook over medium heat, stirring, until sugar and salt dissolve and mixture is smooth and quite hot (it doesn’t have to boil). Pour hot mixture over berry mixture, stirring until blended. Stir in lemon juice and mix well. Scrape into a jar, cover and refrigerate at least overnight before serving.
CRANBERRY CHUTNEY WITH APPLES, RAISINS AND INDIAN SPICES ...
From vintagekitty.com
Reviews 4Category CondimentCuisine American, Fusion, IndianTotal Time 40 mins
RECIPE: CRANBERRY RAISIN CHUTNEY - STARTRIBUNE.COM
From startribune.com
Estimated Reading Time 5 mins
CRANBERRY AND GOLDEN RAISIN RELISH RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (9)
CRANBERRY-PEAR CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 107 per servingServings 4.75
CRANBERRY CHUTNEY - KITCHEN PARADE
From kitchenparade.com
Estimated Reading Time 7 mins
GOLDEN RAISIN AND CRANBERRY CHUTNEY RECIPE - HGTV
From hgtv.com
Estimated Reading Time 3 mins
CRANBERRY CHUTNEY RECIPE - DELISH
From delish.com
5/5 (1)Servings 8Cuisine AmericanAuthor Bluebucket
CURRIED PERSIMMON, GOLDEN RAISIN & CRANBERRY CHUTNEY WITH ...
From recipeforaparty.com
5/5 (1)Servings 12Cuisine AmericanCategory Side Dish
CRANBERRY-GOLDEN RAISIN CHUTNEY - MARTHA.COM
From martha.com
Cuisine AmericanCategory 15-30 Min, Make-Ahead
CRANBERRY RAISIN CHUTNEY | CRANBERRY RAISINS, CHUTNEY, RAISIN
From pinterest.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: CRANBERRY CHUTNEY
From bernardin.ca
RAISIN AND CHUTNEY RECIPES (194) - SUPERCOOK
From supercook.com
RECIPE: CRANBERRY MACADAMIA NUT CHUTNEY (USING RAISINS AND ...
From recipelink.com
RECIPE: CRANBERRY CHUTNEY (USING RAISINS AND GINGER ...
From recipelink.com
CRANBERRY APPLE CHUTNEY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOLDEN RAISIN AND CRANBERRY CHUTNEY RECIPE | CRANBERRY ...
From pinterest.com
CRANBERRY SHALLOT CHUTNEY RECIPES
From tfrecipes.com
CRANBERRY AND RAISIN CHUTNEY - BIGOVEN.COM
From bigoven.com
CRANBERRY RAISIN CHUTNEY RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
HOME - CALIFORNIA RAISINS
CRANBERRY FRUIT CHUTNEY - CANADIAN LIVING
From canadianliving.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
CRANBERRY GOLDEN RASIN CHUTNEY RECIPES
From tfrecipes.com
CRANBERRY RAISIN CHUTNEY - RECIPE | COOKS.COM
From cooks.com
ULTIMATE CRANBERRY/APPLE/RAISIN CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR AND GOLDEN RAISIN GINGER CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love