Cowboy Hamburgers Food

COWBOY HAMBURGERS

Steps:

• In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
• Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
• Place burger patties on buns and serve.

COWBOY BURGERS

Steps:

• Preheat grill to medium heat.
• Meanwhile, heat oil in large nonstick skillet on medium-high heat.
• Add onions; cook 5 minutes, stirring frequently.
• Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
• Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
• Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.

COWBOY BURGERS

Steps:

• Heat grill to medium heat.
• Grill patties 5 min. on each side or until done (160ºF).
• Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.
• Fill buns with tomatoes, burgers, Singles and onion mixture.

CHEESY HAMBURGER SKILLET (OR HELPER, GOULASH, COWBOY STUFF)

Steps:

• Cook the elbow macaroni according to package directions.
• Meanwhile, in a large skillet, cook the ground beef and onions.
• Drain the meat mixture.
• Add tomato products and beans, undrained.
• Add water if needed and chili powder and simmer for 15 minutes.
• Add the cooked macaroni and reheat to a simmer.
• Taste and adjust salt and pepper.
• Stir in 1 cup of cheese and melt.
• Add remainder of cheese to top and remove from heat.