Bunkhouse Chili Food

BUNKHOUSE CHILI

Bunkhouse Chili image

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and my husband said it might be the best chili that he has ever eaten. I changed up the recipe by adding tomato paste and chili seasoning mix to give it some flavor that I thought the original was lacking then served it with corn bread for some added sweetness. It's not really a spicy chili because my daughter wouldn't eat it, so we add hot sauce after it's cooked to spice it up a bit. Add enough to fit your individual tastes.

Provided by PSU Lioness

Categories Winter

Time 2h20m

Yield 8 cups

Number Of Ingredients 19

Ingredients

2 lbs lean stewing beef, cut into 1/2-inch cubes
2 tablespoons vegetable oil
1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup chopped celery
2 garlic cloves, minced
1 (16 ounce) can whole canned tomatoes, cut into bite-size pieces (or used petite diced tomatoes, lightly drained)
1 (12 ounce) can beer
1 cup thick barbecue sauce (I used Kansas City style but I would recommend something that's not very sweet)
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) packet chili seasoning mix
1 -2 tablespoon chili powder (I used 3 and it didn't get very spicy)
1 teaspoon dried oregano leaves, crushed
1 teaspoon salt
1/4 teaspoon pepper
2 (15 ounce) cans red kidney beans (I used one of each) or 2 (15 ounce) cans pinto beans, drained (I used one of each)
shredded cheddar cheese
sliced green onion
hot sauce (add to taste to spice it up a bit)

Steps:

In Dutch oven or large saucepot, brown beef, on layer at a time, in oil. I set the heat at Medium-High. Remove to a plate when finished.
Add green pepper, onion, celery and garlic to skillet; saute until tender-crisp. Add beef back to the skillet.
Stir in tomatoes, beer, BBQ sauce, chili powder, oregano, salt and pepper.
Reduce heat to Medium-Low. Cover; simmer 1 hour, stirring occasionally.
Add kidney beans; simmer, uncovered, 45 minutes, stirring occasionally.
Sprinkle with cheese and green onions just before serving.

Nutrition Facts : Calories 491.7, Fat 17.5, SaturatedFat 5.8, Cholesterol 82.9, Sodium 901.6, Carbohydrate 46.8, Fiber 10.7, Sugar 13.7, Protein 34.9

BUNKHOUSE BEEF AND PORK STEW

Bunkhouse Beef and Pork Stew image

Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb round steak
1 lb pork steak
4 teaspoons flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 cup sliced carrot
3 peeled potatoes, cut into chunks
1 cup chopped celery
2 cups tomato sauce
1 (6 1/2 ounce) can mushrooms
1 cup water
1 onion, chopped

Steps:

Cut steaks in 1 inches.
pieces.
Mix flour, salt, and pepper.
Toss steak in flour mix.
Heat oil in lg dutch oven.
Brown meat.
Add remaining ingredients.
Cover and simmer for about 2 hours, or until meat is tender and vegetables are done.

BUNKHOUSE BEANS

Bunkhouse Beans image

With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a "covered wagon" to serve the buffet.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 cup salsa
2/3 cup packed brown sugar
2/3 cup barbecue sauce
5 hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) butter beans or lima beans, rinsed and drained

Steps:

In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 668 calories, Fat 53g fat (31g saturated fat), Cholesterol 132mg cholesterol, Sodium 1385mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 7g fiber), Protein 10g protein.

BUNKHOUSE BEANS

Bunkhouse Beans image

Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.

Provided by Shay Driver

Categories Other Side Dishes

Time 6h15m

Number Of Ingredients 9

Ingredients

1 c salsa
2/3 c bbq sauce
1 whole sweet onion, chopped
2 can(s) pork and beans (28 oz, each)
1 can(s) chili beans (15 oz.)
1 can(s) black beans, rinsed and drained
4 sausage links, kielbasa, bacon (cooked and drained), or other meat of choice
1 jalapeno pepper, chopped, optional (for those who like it spicy)
2/3 c brown sugar, optional (for those who like their baked beans on the sweeter side)

Steps:

1. Combine all ingredients in a slow cooker, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able).
2. When mixture has thickened and is hot and bubbly, it is ready to eat!
3. This is great as a side for burgers, but hearty enough to be a main dish by itself. Enjoy!

BUNKHOUSE BEANS

Bunkhouse Beans image

With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a 'covered wagon' to serve the buffet.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup salsa
⅔ cup barbecue sauce
⅔ cup packed brown sugar
5 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 (16 ounce) cans pork and beans, drained
1 (15.5 ounce) can chili beans, undrained
1 (15 ounce) can butter beans or lima beans, rinsed and drained

Steps:

In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees F for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 93.2 g, Cholesterol 30.6 mg, Fat 14 g, Fiber 12.9 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 2081.1 mg, Sugar 49.8 g

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